Baking from corn flour comes out very tasty. What can be cooked from corn flour, read below.
Corn flour cookies - recipe
Ingredients:
- creamy natural oil - 170 g;
- baking powder - 10 g;
- orange peel - 30 g;
- high wheat flour - 100 g;
- cornmeal - 260 g;
- eggs - 2 pieces;
- sand sugar - 160 g;
- vanilla sugar - 10 g.
Preparation
Eggs are thoroughly beaten with the addition of granulated sugar and vanilla sugar. Add a soft creamy butter and orange peel, passed through a fine grater. Again, stir well, add corn flour, mix, then pour the wheat flour and again thoroughly mix. We place the dough on the food film and put it on the cold for an hour. From the finished dough, we form biscuits and at baking temperatures bake a quarter of an hour or a little more.
Corncobs Cupcake
Ingredients:
- wheat flour - 80 g;
- yolks - 2 pieces;
- almond flour - 70 g;
- granulated sugar - 130 g;
- corn flour - 110 g;
- liqueur or rum - 50 ml;
- eggs - 2 pieces;
- soft butter - 100 g;
- baking powder - 10 g.
Preparation
First, beat a mild butter with sugar. In the received weight we enter yolks and eggs. Again, all this is shaken. Then pour the previously sieved wheat flour, then add the corn, vanillin and baking powder. Again, everything is thoroughly mixed. In the end, pour almond flour, if desired, pour rum or liquor. The form is well lubricated with oil, we send the dough into it and level the surface. Bake for 35-40 minutes at 180 degrees. Ready cake to cool directly in the form, and then turn and remove from it. The finished product can be rubbed with powdered sugar when served.
Charlotte of cornmeal
Ingredients:
- apples sweet and sour - 600 g;
- sand sugar - 150 g;
- corn flour - 80 g;
- baking powder for dough - 10 g;
- wheat sifted flour - 80 g;
- cinnamon - pinch;
- eggs large - 3 pcs .;
- powdered sugar for sprinkling.
Preparation
The form is carefully smeared with butter and pritrushivaem flour. Thoroughly washed apples are cleaned, crushed in cubes and placed in a mold. If desired, lightly pritrushivayem cinnamon. Warm up to 200 degrees oven. Next, we are preparing the dough for the charlotte. To do this, carefully beat the eggs with the addition of sugar, in the resulting mass of parts we introduce flour and wheat, and corn, baking powder and mix well. The resulting test is filled with apples in the form and leveled the top. Corn charlotte bake about half an hour. Then turn off the fire and let the charlotte brew for 10-15 minutes in a hot oven, not hot. Then carefully remove and pour sugar powder through the strainer.