There are many ways to prepare sweet bread, each of which has its own individual advantages and features. Such pastries are served with tea, cocoa, coffee, juices, other drinks of your choice or depending on the type is an addition to unsweetened main dishes and snacks.
How to cook sweet bread?
Sweet, rich bread can be baked in the oven, multivariate, bread maker and even in a frying pan.
- The basis for cooking bread is often kneaded on yeast or add a baking powder, soda ash.
- Sifting flour before kneading will improve the structure of the product, make it softer and airy.
- Depending on the recipe, dried fruits, nuts, seeds, dried or fresh berries, fruits, vegetables, other components that determine the baking flavor characteristics can be added to the dough.
- Bake sweet bread can in shape, on a baking sheet covered with parchment, or sprinkled with flour.
Sweet bread in the oven - recipe
Sweet bread in the oven can be on milk of any fat, liquid sour cream, whey, kefir or water, each time evaluating a new impressive taste of homemade baking. Raisins before adding to the dough are necessarily washed, dried and pritrushivayut flour. The same manner comes with other dried fruits.
Ingredients:
- eggs - 2 pieces;
- flour - 0,5 kg;
- milk - 220 ml;
- granulated sugar - 100 g;
- butter and vegetable oil - 25 g;
- yeast dry - 2 tsp.
- raisins - 100 g;
- salt - 0,5 tsp.
Preparation
- Dissolve the yeast in warm milk, adding a spoonful of sugar.
- Stir the remaining sugar, salt, eggs, flour, and then oil.
- Leave the kneaded lump for lifting for 1.5 hours in heat.
- Add the raisins to the base, knead them and let them rise again.
- Separate the base into 7 balls, put them side by side in an oiled form, give them a distance.
- Bake sweet bread with raisins at 190 degrees 30 minutes.
Sweet bread in the bread maker
Sweet bread and raisins in a breadmaker are made easier and faster. In this case, the function of kneading the test is performed by the device, which allows the hostess to save the lion's share of time. Add products in the sequence specified by the instructions to the device. Butter should be melted and poured with liquid ingredients.
Ingredients:
- eggs - 2 pieces;
- flour - 0,5 kg;
- milk - 250 ml;
- granulated sugar - 60 g;
- butter - 120 g;
- yeast dry - 2 tsp.
- raisins, hazelnuts and almonds - 25 g each;
- salt - 0,5 tsp.
Preparation
- Beat a little egg, mix with butter and milk.
- Pour liquid and loose ingredients into the bucket of the device.
- Turn the device on in the main or standard "Baking" mode and cook until the signal.
Sweet bread in a frying pan
Prepare sweet bread in a frying pan by frying a white loaf cut into slices on a butter after pre-dipping in a milky-egg vanilla mixture. The resulting aromatic and ruddy croutons are an ideal addition to a cup of hot morning coffee or tea.
Ingredients:
- loaf - 1 piece;
- milk - 120 ml;
- butter - 100 g;
- eggs - 3 pieces;
- sugar - 100 g;
- vanillin or vanilla sugar.
Preparation
- Slice the loaf slices of centimeter thickness.
- Beat eggs with sugar, adding vanilla or vanilla sugar.
- Add the milk, stir.
- Dip the slices in the resulting mixture, spread into a heated frying pan with butter, browned on both sides.
- Serve the sweet fried bread in hot or warm form.
Sweet bread in a multivariate
Sweet white bread is conveniently baked in a multivark. To get a product with a uniform appetizing blush, it is turned over during baking and browned on the other side. Instead of water, you can take milk as a liquid base, replace dry yeast with pressed fresh yeast, and add raisins to other additives of your choice.
Ingredients:
- flour - 400 g;
- water 250 ml;
- granulated sugar - 50 g;
- dry yeast - 1 teaspoon;
- raisins - 150 g;
- salt - 0,5 tsp.
Preparation
- Dissolve in warm water, yeast and sugar.
- Add salt, flour, mix the mass thoroughly, adding raisins at the end.
- Transfer the mass into an oiled bowl and leave for an hour.
- Bake sweet bread in "Baking" mode for two cycles, after which turn the loaf and turn on the same mode again.
Sweet monkey bread - recipe
Monkey sweet bread is called so for the visual similarity with the baobab fruits that adore monkeys, and for the tradition of eating such baked goods by hand, breaking off one sticky ball from the common roll. Sprinkle sugar for portions of dough can be made not only from cinnamon, but also with cocoa powder, poppy seeds, other additives.
Ingredients:
- flour - 500 g;
- milk - 300 ml;
- granulated sugar - 50 g;
- butter - 100 g;
- brown sugar - 150 g;
- dry yeast - 1 teaspoon;
- ground cinnamon - 2 tbsp. spoons;
- vanillin - pinch;
- salt - 0,5 tsp.
Preparation
- In warm milk, yeast and sugar are dissolved.
- After 15 minutes, add vanillin, salt, 50 g of oil and flour, knead for at least 10 minutes.
- They leave the basis for a double ascent, after which they pick off portions, roll balls no larger than the average apricot.
- Dip portions in melted butter, pan in a mixture of cinnamon with brown sugar and stack close to each other in a mold with a hole in the center.
- Bake sweet monkey bread 30-35 minutes at 180 degrees.
Azerbaijani sweet bread
The recipe for Azerbaijani sweet bread each hostess can supplement in its own way, adding dried fruits, nuts or sprinkling them to the dough. Such baking is also decorated, if desired, with white or black sesame seeds, poppy seeds, previously smeared the surface with egg yolk mixed with a spoonful of milk.
Ingredients:
- flour - 1 kg;
- milk - 0.5 cup;
- ghee - 1 glass;
- sugar - 1.5 cups;
- eggs - 2 pieces;
- yeast and soda - for 0.5 teaspoons;
- nuts - 100 g;
- cinnamon.
Preparation
- Mix flour with yeast, soda, sugar, cinnamon, melted butter and warm milk.
- Mix the dough, give a distance, then roll it into a layer, sprinkle with nuts, roll with rolls, and then snail and roll again.
- Lubricate the product with a yolk and bake until blush.
Kabardian sweet bread
Preparation of sweet bread in the Kabardian tradition involves frying the formed puff product in a frying pan or baking at high temperatures in the oven. Layering of baking will be given by a unique technology of stretching the lubricated portions of the dough and then rolling them into a roll.
Ingredients:
- flour - 500 g;
- milk and sour cream - 0.5 glasses each;
- butter and vegetable oil - 60 g;
- sugar - 30 g;
- eggs - 4 pieces;
- salt - 1 teaspoon;
- yeast - 0,5 tsp.
- sugar for sprinkling.
Preparation
- From milk, sour cream, sugar, eggs, yeast and salt, knead the dough, leave for 30 minutes, without waiting for an approach.
- Separate greased butter dough into thin layers, overlay the layer overlap.
- Lubricate a thin layer of oil, sprinkle with sugar, roll into a roll, and then a snail.
- Fry the product in a frying pan under the lid or bake until blush in the oven.
Portuguese sweet bread
Baking sweet bread in the Portuguese recipe is not limited to a clear framework and has dozens of varieties. The basic recipe is modified using instead of milk other dairy products, potato broth or just water. The baked goods are served with morning coffee in a fresh form or prepared from it toasts.
Ingredients:
- flour - 300 g;
- milk - 120 ml;
- sugar - 2 tbsp. spoons;
- dry yeast - 1 teaspoon;
- salt - 0,5 tsp.
- egg - 1 piece;
- butter - 1 tbsp. a spoon;
- vanillin.
Preparation
- In warm milk, yeast and sugar are dissolved.
- Add the remaining ingredients, knead the dough for at least 10 minutes.
- After a two-fold approach, shift the base into a mold, again give rise and bake bread until blush at 180 degrees.
Sweet rye bread with dried fruits
Sweet rye bread, cooked with walnuts and dried fruits, is a batch for true gourmets who prefer contrasting dishes and snacks. Dried apricots and dried prunes after thorough washing are dried and cut into strips or cubes and as raisins are tortured with flour.
Ingredients:
- rye flour - 450 g;
- bran - 50 g;
- water - 1.5 cups;
- sugar - 60 g;
- yeast dry - 2 tsp.
- salt - 1/3 tsp;
- nuts and raisins - 0.5 glasses each;
- prunes and dried apricots - 1/3 cup.
Preparation
- Dissolve yeast and sugar in warm water.
- Add the bran, salt, flour, knead the dough, adding nuts and dried fruits.
- Leave the base for 1,5-2 hours in the heat.
- Form a black sweet bread of the desired form, sprinkle with flour, give rise and bake at 220 degrees to blush.
Sweet Pumpkin Bread
Sweet bread is a recipe that is often supplemented when creating a dough with vegetable or fruit pulp. In this case - it's a pumpkin, the flesh of which is preliminarily allowed with the addition of water to the pulp or baked in the oven, microwave. The color of the baking will be brighter when using the nutmeg types of the vegetable.
Ingredients:
- flour - 320 g;
- pulp of pumpkin - 450 g;
- sugar - 2 tbsp. spoons;
- baking powder - 2.5 teaspoons;
- salt - 0,5 tsp.
- egg - 1 piece;
- Butter - 2 tbsp. spoons;
- vanillin, raisins.
Preparation
- Prepared, thermally processed pumpkin flesh is blended with a blender, mixed with sugar, salt, butter, egg.
- Add the flour with the baking powder and vanilla, stirring raisins during the dough.
- Form a round cake from the dough, cut from above on 8 sectors, not cutting to the bottom of 1 cm, and bake until cooked in the oven.
Puff pastry with sweet stuffing
Puff sweet bread is prepared with sugar powder, which can be supplemented with cinnamon, poppy seeds, chopped, pre-roasted nuts, raisins, dried fruits and other additives. Bake the formed product can be traditionally in the oven, in a multivark on "Baking" or in a frying pan under the lid.
Ingredients:
- flour - 400 g;
- kefir or whey - 250 ml;
- soda - 1 teaspoon;
- vegetable oil - 4 tbsp. spoons;
- sugar, additives - to taste;
- salt.
Preparation
- Mix kefir and soda.
- Add salt, flour, knead the dough, leave for 20-30 minutes.
- Roll the dough into a very thin layer, stretching it on the table.
- Lubricate the layer with oil, sprinkle generously with sugar, additives, roll into a roll, and then fold with a snail.
- Bake sweet puff pastry until ready and blush.