Pineapple is a big bump with a playful bright green tuft. With the appearance of the house of this exotic fruit, there is at once a sense of celebration and magic. Under the scales of unimpressive peel, there is a yellow juicy and fragrant flesh with original notes of sourness. But the real taste is only a mature fruit, which is easy enough to identify by pressing lightly on the skin with your finger. In a ripe, juicy and sweet pineapple, it is slightly squashed, gently springs up and literally "before our eyes" is restored back.
However, very often people have to buy a green fruit for future use, so that with the onset of the holiday it remains only to cut it beautifully and put it on the table. All, of course, know that the fragrant and deliciously delicious pineapple fruit is a real storehouse of vitamins and trace elements. But many housewives often have one important question, how to store pineapple at home? Do not worry, now we will tell you in detail about all the existing subtleties and nuances.
How to store pineapple at home?
Inventory:
- pineapple - 1 piece;
- sharp knife;
- paper;
- plastic bag.
Instructions
Let's figure out how to store fresh pineapple. So, if you bought an immature greenish pineapple, then store it best at room temperature, so that it eventually becomes more delicious and aromatic. But we keep it for a maximum of 3 days so that dark spots do not appear on it and it does not deteriorate. In addition, do not forget that the air in the kitchen should not be too wet. Relative humidity in the room should not exceed approximately 90%. Otherwise, if this storage regime is violated, the pineapple will start to deteriorate, amazed by fungal diseases and gradually subside, becoming dry and faded.
If you bought a ripe pineapple in advance, then such a fruit is best placed in the refrigerator, in a special compartment for fruit. According to the rules, he should not lie there for longer than 12 days at a temperature of 8-10 degrees. Otherwise, pineapple will lose its presentation and taste. And, first put the fruit in paper, or a plastic bag with holes and periodically 1-2 times a day we turn it from one side to the other. By the way, if the temperature in your refrigerator is less than 7 degrees, the pineapple will quickly freeze, become watery and will be completely unsuitable for food.
Remember that pineapple can be kept at home even for about 3 months, but only in frozen form. To do this, clean the fruit with a sharp knife from the rind, cut the flesh into small pieces, add them to a plastic bag, tie it, release all the air, and put it into the freezer.
In addition to the storage methods described above, it is possible to prepare an amazing jam from pineapple, preserving the fruit in the form of preservation. Let's find out how to do this with you.
Pineapple jam
Ingredients:
- pineapple (pulp) - 1 kg;
- granulated sugar -1 kg;
- boiled water - 800 ml.
Preparation
So, first we prepare a sweet syrup: pour the water into a saucepan, bring it to a boil, pour out the sugar and mix it. After this, the mixture is cooled, we put pineapple slices into it and leave to infuse for about 12 hours. Then the syrup is poured into another container, boiled, poured into them pieces of pineapple and cook everything until ready for an hour. Ready jam is poured into jars and rolled up with lids. We keep the conservation in a dark and cool place.
Well, that's all, remember that this exotic fruit is very whimsical and requires a careful attitude. We hope that our advice on how and where to store pineapple will help you very much! We also recommend that you look at the article on how to peel a pineapple to be in all weapons by the holidays.