Even if in your family jam takes far from the first rows on the shelves with winter preparations, then it is worth paying attention to the unusual recipe of jam from the hawthorn with bones.
Jam from hawthorn - recipe
For all those who do not like sugary sweet jams, hawthorn will become an ideal basis for harvesting. The ready-made jam will be a tasty and useful addition to a cup of tea.
Ingredients:
- hawthorn - 980 g;
- water 280 ml;
- juice of half a lemon;
- sugar - 980 g.
Preparation
Before boiling the jam from the hawthorn with bones, the berries must be prepared, sorted, leaving only the whole of them, and then cleaned of the pedicels and possible contaminants. The washed fruits are then left to dry, and during this time, a simple sugar syrup is cooked. For such a syrup, it's enough to put a mixture of water and sugar on the stove, and then wait until the sugar crystals dissolve. During cooking, stir the syrup better to avoid burning.
With hot syrup pour in the dried berries and leave them for 10 hours. During this time, the fruits of hawthorn impregnated with a sugar mixture and softened. After, the dishes with syrup and hawthorn put on the fire and cook jam until the appearance of the expressed aroma of syrup. After the readiness to the syrup is added lemon juice, pour the parison on the cans and leave for sterilization, after which they roll up.
Jam from hawthorn with bones for the winter
The simplest recipe for jam does not require cooking. As a result, you will receive sweetness with the maximum benefit, while spending a minimum of effort.
Take berries and sugar in a proportion of 1 to 1. Hawthorn go and clean, rinse well, allow to dry, then fill it with sugar and leave overnight. When the hawthorn starts to start the juice, the stock is laid out on sterile cans, sprinkled with a small portion of sugar on top and rolled. After some time, the juice in the jar will become even bigger, it will gradually dissolve the sugar crystals and turn into syrup .
Jam from hawthorn with apples
For this recipe, you also do not have to remember the exact amount of ingredients, it's enough to observe a 1: 1: 1 ratio, that is, part of the hawthorn should be taken for apples and sugar.
Ingredients:
- hawthorn - 1 kg;
- apples - 1 kg;
- sugar - 1 kg.
Preparation
If you want to make the jam less sweet, then the proportion can be changed, taking the sugar by half less.
Disassemble and peeled hawthorn put in enamelware. Apples prepare, removing from them the core and dividing into pieces, approximately equal in size to the hawthorn. Fill the fruit with sugar and leave the juice. Cook the dishes on low heat and wait until the sugar together with the juice form a syrup. Wait until the syrup boils and cook the fruit for 5 minutes. Leave the jam for the whole night, and then repeat the boiling / cooling procedure two more times.
After the last boiling, the jam is placed in cans and sent for sterilization.
Jam with hawthorn
Ingredients:
- sugar - 1,4 kg;
- hawthorn - 1 kg;
- puree from currant - 140 g;
- water - 550 ml.
Preparation
Hawthorn cut in half and pour 400 grams of sugar. Leave the fruit to let the juice for the whole night, and in the morning dilute the syrup with water and add the remaining sugar. Add the currant puree and put the mixture on the fire. Allow the boil to boil and cook for 15 minutes, then pour into cans and sterilize.