Lecho of cucumbers for the winter delicious, simple and original diversify the shelves of boring mono-stocks. This absolutely new dish will be pleased with the simplicity of cooking and the minimum of ingredients, with the right combination, you can get a fresh and unusual piece, which is an excellent side dish to the mass of main dishes.
How to cook lecho from cucumbers for the winter?
Although the recipe for cooking lecho from cucumbers for the winter and appeared relatively recently, its technical side has already developed. In fact, the preparation is no different from the Hungarian original dish: sweet pepper, onions and tomatoes are crushed, combined with cucumbers, seasoned with vinegar, sugar, salt, stewed for 30 minutes and rolled into jars.
- Lecho with cucumbers is good because for cooking you can use both high-quality ripe and overgrown cucumbers. They can have any shape and appearance - from this taste side of the dish will not suffer.
- Absolutely different attitude to pepper and tomatoes. They should be juicy and fleshy. If vegetables do not meet these requirements, it is better to replace them with tomato paste.
- The blank is not sterilized, so lecho should be placed in sterile cans.
Lecho with cucumbers for the winter without sterilization
Lecho from fresh cucumbers for the winter - a skillful modification of the Hungarian dish and if in the traditional execution the main ingredients were tomatoes and pepper, then in the new variant the main role belongs to cucumbers. With them, the workpiece is filled with freshness, crisp texture and acquires an important feature - rolling without sterilization.
Ingredients:
- cucumbers - 1,5 kg;
- tomatoes - 2.5 kg;
- pepper - 500 g;
- onion - 2 pieces;
- oil - 250 ml;
- vinegar - 50 ml;
- salt - 50 g;
- sugar - 120 g.
Preparation
- Chop the tomatoes.
- Cut cucumbers, onions and peppers into slices.
- Put tomatoes, onions and peppers in a saucepan and simmer for 30 minutes.
- Season, add cucumbers, vinegar and after 10 minutes remove from heat.
- Ready lecho of cucumbers for the winter roll.
Lecho of cucumber with tomato paste - recipe
The absence of fresh and juicy tomatoes is not a reason to refuse aromatic preservation. Moreover, the mass of producers offers an excellent tomato paste, which not only saves time and energy, but also gives the desired brightness, density and rich sweet and sour taste, perfectly combined with fresh vegetables.
Ingredients:
- cucumber - 2 kg;
- pepper - 900 g;
- onions - 250 g;
- tomato paste - 300 g;
- oil - 150 ml;
- vinegar - 50 ml;
- sugar - 50 g;
- water - 150 ml;
- salt - 20 g.
Preparation
- Mix the paste with water, salt, sugar and boil for 5 minutes.
- Add the onion, pepper and cook for 15 minutes.
- Put the cucumbers, after 10 minutes pour in the vinegar.
- Roll the lecho of cucumber with tomato paste in jars.
Lecho with cucumber tomatoes and peppers
Lecho of cucumbers for the winter with tomatoes has many options for cooking. After all, the charm of this piece is that any combination of vegetables and spices allows you to get a new taste, aroma and structure of the dish. So, the absence of sweet pepper, you can replace the bitter and preserve the stinging, piquancy.
Ingredients:
- cucumbers - 1 kg;
- tomatoes - 1 kg;
- hot pepper - 2 pcs .;
- vinegar - 50 ml;
- sugar - 50 g;
- salt - 20 g;
- oil - 100 ml.
Preparation
- Chop the tomatoes and hot peppers into the blender.
- Add salt, sugar, butter and cook for 15 minutes.
- Put the cucumbers and simmer for 25 minutes.
- After 20 minutes, add the vinegar.
- Spread lecho from cucumbers for the winter on cans.
Lecho of courgettes and cucumbers for the winter
Lecho from cucumbers and zucchini will surprise even skeptical hostesses, because these vegetables seem to be created for such a dish: they are similar in texture, taste neutral, quickly absorb juices, aromas and perfectly interact with traditional ingredients, and their cheap cost will allow them to diversify their home bins.
Ingredients:
- cucumbers - 1 kg;
- zucchini - 1 kg;
- tomatoes - 1,5 kg;
- pepper - 5 pcs .;
- onion - 3 pieces;
- oil - 220 ml;
- sugar - 200 g;
- vinegar - 50 g;
- vinegar - 60 ml.
Preparation
- In crushed tomatoes, add butter, sugar, salt and cook for 5 minutes.
- Put the zucchini and simmer for 10 minutes.
- After 5 minutes, add the onion, pepper, cucumber and boil for 20 minutes.
- Pour in the vinegar and spread lecho for the winter from cucumbers and vegetables to cans.
Lecho of cucumber with tomato juice
Recipe lecho of cucumbers with tomato juice can be rightly attributed to the simplest and "lazy" winter billets. With the use of shop juice, the process of conservation will not only pass without much trouble, but will also turn into a pleasant, quick and useful business, in which selection, cleaning and slicing of vegetables are considered the most "difficult" stage.
Ingredients:
- pepper - 500 g;
- cucumber - 500 g;
- tomato juice - 1 l;
- sugar - 150 g;
- vinegar - 100 ml;
- salt - 30 g.
Preparation
- Cut peppers and cucumbers.
- Mix the juice with sugar, salt, vinegar and bring to a boil.
- Put cucumbers, peppers and cook lecho of tomato and cucumbers for the winter 30 minutes.
Lecho of overgrown cucumber
This recipe will come to the rescue of the summer residents, who did not have time to harvest the harvest in time. After all, lecho of fresh cucumbers and good because it can be used for its preparation as strong and crunchy, and overgrown and overgrown vegetables. To do this, grind particularly large specimens on a grater and boil them in a marinade of vegetables and spices for 10 minutes.
Ingredients:
- cucumber - 2, 5 kg;
- tomatoes - 5 kg;
- pepper - 900 g;
- sugar - 150 g;
- vinegar 6% - 150 ml;
- garlic head - 1 piece;
- salt - 50 g;
- oil - 150 ml.
Preparation
- Grind tomatoes and pepper in a pale shaker.
- Mix with sugar, salt, butter and cook for 10 minutes.
- Put the cucumber and tomatike together for 10 minutes.
- Add the vinegar and garlic.
- Lecho from overgrown cucumbers for the winter, spread out on sterile cans.
Lecho of cucumber with carrots and onions
Lecho of cucumbers with onion for the winter is a vivid example of tasty and simple use of vegetables growing on the bed. All that is necessary: fry onions and carrots in a frying pan, combine with a fragrant tomato puree and cucumbers, and cook until ready. The result is a budgetary, vitamin preparation, the benefit of which can be fully felt in the winter.
Ingredients:
- cucumbers - 900 g;
- onions - 400 g;
- carrots - 400 g;
- tomatoes - 2.5 kg;
- oil - 250 ml;
- vinegar - 100 ml;
- sugar - 120 g;
- salt - 50 g.
Preparation
- Tomatoes are mashed, season, pour in butter and cook for 5 minutes.
- Fry carrots and onions.
- Combine the vegetables and simmer for 10 minutes.
- Put the cucumber and simmer for another 10 minutes.
- Season with vinegar and roll.
Lecho of cucumbers in Georgian
Hungarian culinary specialists have long proven the perfection of their national dish. Do not lag behind them and Georgian chefs, famous for their skill in cooking spicy and hot appetizers. So, delicious lecho from cucumbers for the winter with Caucasian seasonings will be a pleasant surprise to the lovers of dishes more sharply, serving as an addition to the halves, azu and sauces.
Ingredients:
- cucumbers - 1 kg;
- tomatoes - 1,5 kg;
- onion - 2 pieces;
- sweet pepper - 3 pieces;
- hot pepper - 2 pcs .;
- hops-suneli - 20 g;
- coriander - 5 g;
- vinegar - 40 ml;
- sugar - 50 g;
- oil - 125 ml.
Preparation
- Tomatoes and sweet pepper chop.
- Season, pour in oil and boil for 30 minutes.
- Add the remaining ingredients and remove after 5 minutes from the heat.
Lecho from cucumbers for the winter in the multivariate
Those who want to make the process of canning as easy as possible can prepare lecho from cucumbers in a multivariate. Moreover, with this method, the owners only need to wash, clean, cut the vegetables and, placing them in a bowl, set the "Quenching" mode for 40 minutes, after breaking off after half an hour on the bookmark of flavored tomato puree.
Ingredients:
- cucumber - 2 kg;
- tomato puree - 600 g;
- pepper - 1 kg;
- oil - 100 ml;
- sugar - 100 g;
- salt - 30 g;
- vinegar - 60 ml.
Preparation
- Cucumbers and pepper put in a bowl and cook in "Stewing" 40 minutes.
- After 30 minutes, add mashed potatoes, salt, butter, sugar, vinegar, and after 10 minutes, spread out on cans.