One of the most favorite blanks of most sweeties is peach jam. This delicious treat is prepared at home very simply, without any frills, but as a result comes out unusually tasty. It can be used as a filling for baking or served with tea with a piece of toasted bread.
How to cook jam from peaches?
Traditional peach jam is a homogeneous fruit mass, which is obtained by twisting the fruit through a meat grinder or grinding it through a sieve. Sometimes allowed a small number of pieces in the composition of delicacies. Given that the composition of peaches content of pectin is small, jam thickens additionally.
- Often, the composition of the billet, to thicken the mass, uses gelatin. Swollen granules are added immediately before rolling. Less commonly used zheliks and pectin.
- If you do not use auxiliary thickeners, immediately jam from peaches will be liquid, thickening occurs during storage, after about a month you can try the sweetness.
- To obtain a dainty delicacy and variety of taste, other fruits with a high content of pectin are added: apricots, apples and others.
Gem from peaches for winter - a simple recipe
A simple peach jam for winter is prepared only from one type of fruit, without adding all sorts of thickeners. Fruits are twisted through a meat grinder, but if you need to get a snack of bits, use a crush for mashed potatoes. It thickens jam during storage, but you can try it as soon as it cools.
Ingredients:
- peaches - 3 kg;
- sugar - 2 kg.
Preparation
- Peaches washed, peeled, peeled off.
- Grind in a convenient way, cover with sugar, leave for 5-10 hours.
- Boil the mixture to boil. Repeat the cooking and cooling process 2 more times.
- Close the jam from peaches for the winter hot in sterile jars and send for storage.
Gem from peaches with gelatin - recipe
Make peach jam with gelatin is not much more difficult than a simple option, but as a result, the delicacy will come out very thick, jelly and you can eat it the next day after cooking. Gelatin is used traditionally as a leaf, but for want of such, it will also fit quickly, it will not affect the taste.
Ingredients:
- peaches - 2 kg;
- sugar - 1,8 kg;
- gelatin granulated - 100 g.
Preparation
- Peaches clean, remove bones and scroll through the meat grinder.
- Cover the mashed potatoes with sugar, leave for 5 hours.
- Soak in warm water gelatin.
- Peach mass put on fire, bring to a boil, cook for 10 minutes. To set aside and cool a little.
- Pour into jam from peaches swollen gelatin, mix, warm the mass (do not boil!).
- Serve jam can be the next day or cork for the winter.
Gem from peaches with yellowfin
Delicious and spicy peach jam, the recipe of which is presented below, can be done with the addition of zhelix - analog gelatin, which consists only of plant components, therefore it is very popular among vegetarians. This kind of thickener contains sorbic acid, a vegetable preservative that promotes long-term preservation.
Ingredients:
- peaches - 2 kg;
- sugar - 1 kg;
- yellix - 25 g;
- cinnamon sticks - 4 pcs .;
- cloves - 8 buds.
Preparation
- Peaches clean and remove pits.
- Punch fruit blender.
- ZHELIX mix with 2 tbsp. l. sugar, pour into a puree, mix.
- Put on the fire and add the remaining sugar.
- Cook jam with yellifix from peaches to boiling, boil it should 5 minutes.
- In sterilized jars, place a cinnamon stick on the stick and 2 cloves of cloves.
- Pour the hot jam and seal tight.
Gem from peaches with pectin - recipe
The same delicious and aromatic jam is obtained from peaches, the recipe of which is supplemented with pectin, vegetable and absolutely natural analogue of gelatin. Supplement the taste of goodies will help spices, such as ginger and coriander. These additives give the taste and aroma of freshness and light piquancy.
Ingredients:
- peaches - 2 kg;
- sugar - 1.5 kg;
- pectin - 10 g;
- grated ginger - 2 tsp;
- coriander - 2 tsp.
Preparation
- Peaches peel, remove pits, scroll through the meat grinder. Add the ginger and coriander.
- Mix a couple of spoons with pectin, add in puree, mix well.
- Pour in all the sugar and put the jam with pectin from the peaches to cook.
- Boil the mass should not more than 5 minutes.
- In advance, sterilize the jars , pour out the jam from the figs of peaches, cap it tightly and leave for storage.
Gem from apricots and peaches
Peach-apricot jam turns out to be insanely aromatic, sweet with "amber" color. Fruits are perfectly combined, because the complement of spices composition is not necessary. During storage jam thickens, but if you need to quickly get jelly, use gelatin, zheliks or pectin.
Ingredients:
- peaches - 1 kg;
- Apricot - 1 kg;
- sugar - 2 kg;
- vanillin - 5 g.
Preparation
- Peaches clean and remove pits. Apricots also get rid of the stone.
- Torsion through a meat grinder, cover with sugar and leave for juice separation for 5-7 hours.
- Put the mashed potatoes on the fire, cook until boiling.
- To boil the jam should be 10-15 minutes, pour in vanillin, mix.
- Spread mass over sterile jars, cork and send for storage.
Peach jam with oranges
Absolutely unusual you can close peach jam for the winter. Complementing the composition with orange mashed potatoes, you get a blank that will not leave anyone indifferent. For a more pronounced taste, add a twisted zest, but it also gives a bit bitter taste. Lovers of citrus taste can add to the composition and lemon.
Ingredients:
- peaches - 1 kg;
- orange - 2 pieces;
- lemon - 1 piece;
- sugar - 1 kg;
- yellix - 15 g.
Preparation
- Peel the peaches and remove the stone, blend with a blender.
- Peel the peel with citrus, pulp crushed into a homogeneous puree.
- Mix the zest with peach and citrus puree, add sugar and yellows, mix well.
- Bring the mixture to a boil, cook for 15 minutes.
- Spread jam on sterile jars and cork.
Gem from peaches without sugar
Gem from ripe peaches will turn out to be sweet and without the addition of sweeteners. To ensure that the fruits are not darkened during processing, add lemon juice to the composition. To thicken the puree, you can add pectin or gelatin. For a variety of flavor, add zest and flesh of citrus, grated ginger or fruit, for example, plum, nectarine and apricot.
Ingredients:
- peaches - 1 kg;
- Nectarines - 1 kg;
- lemon juice - 150 ml;
- yellix - 25 g.
Preparation
- Fruits clean, remove bones, blend with a blender.
- Dilute zheliks lemon juice, pour into mashed potatoes.
- Heat the mixture over low heat, boil for 15 minutes
- Spread jam on a sterile container, seal it tightly.
Peach jam in the bread maker
Gem from peaches in the bread maker is prepared most easily. If the device is equipped with the function "Gem", you only need to load the ingredients in the bowl, and everything, the stove will do all the work for you: and cook and mix, you will only need to pour over sterile bottles and cork the workpiece. Add flavor to help spices and additional ingredients: nectarines, orange and ginger.
Ingredients:
- peaches - 1 kg;
- Nectarines - 1 kg;
- orange - 2 pieces;
- sugar - 1 kg;
- ginger grated - 1 tbsp. l.
Preparation
- Process peaches and nectarines, removing the peel and bones. Blast through the blender.
- Peel the peel with the orange, chop. Pulp the flesh.
- Put all the fruit puree in the bowl of the device, pour in sugar and ginger.
- Select the "Gem" mode and click the "Start" button.
- Cook until the signal, pour on a sterile container and cork.
Peach jam in the multivark
Gem from peaches in the multivarquet is not very different from cooking in the traditional way on the stove, but the main advantage is a non-stick bowl and a constant heat regimen. Sweetness will be ready in half an hour and it can be prepared for future use. Complement the composition of jam with various aromatic ingredients: vanillin, cinnamon, cloves or grated ginger.
Ingredients:
- peaches - 3 kg;
- sugar - 1,5 kg;
- yellix - 25 g;
- vanillin - 5 g;
- lemon juice - 150 ml.
Preparation
- Process peaches, peeling the peel and removing the bones. Break the mass with a blender.
- Put the mashed potatoes in a bowl, add sugar.
- ZHELIX dilute in lemon juice, shift in puree.
- Cook on the "Bake" 2 hours, pour into a sterile container and cork.