Lingonberry is an amazingly tasty and healthy berry. From it you can make a fragrant jam, vitamin mors, natural marmalade or other options for blanks. We will tell you in this article how to prepare wet bilberries for the winter. Such a preparation permanently retains its aesthetic appearance, all useful properties and unique taste.
Recipe for waxed cranberries for the winter
Ingredients:
- lingonberry - 990 g;
- drinking water - 2.5 liters.
Preparation
- Cowberry washed thoroughly with warm water and sorted out of debris and leaves. Then pour the berries on the bottom of the glass jar.
- In a saucepan pour cold spring water, bring it to a boil, and then cool it to about room temperature.
- We fill the cranberries and cover them with parchment paper. Additionally, cover with gauze and remove the workpiece in a darkened cool place.
Recipe for wilted cowberry with apples for the winter
Ingredients:
- cranberries are fresh - 990 g;
- sugar - 155 g;
- apple green - 55 g;
- salt - 5 g;
- water filtered - 990 ml.
Preparation
- Berry well sorted, and then washed. Let the water drain.
- From water, salt and sugar, cook syrup. Then we cool it to a warm state.
- We spread the prepared berries to the banks, filling them "on the hangers".
- Top with apple slices and pour all the syrup.
- We close the neck of the jar with a gauze and leave it at room temperature for about 3 weeks. After that, we remove the wet cranberries for the winter in the refrigerator.
- Such a preparation can be used to prepare vitamin drinks, desserts or simply serve instead of jam to freshly brewed tea.
Lingonberry wax for the winter without sugar
Ingredients:
- cranberries are fresh - 995 g;
- drinking water - 1 l;
- salt is fine - 20 g;
- cloves - 1 pc.
Preparation
- Washed and dried lingonberries fall asleep in the banks sterilized in advance.
- In the ladle pour spring water, boil it, throw salt, cloves, salt and boil on medium heat for a couple of minutes.
- Then the resulting brine is cooled to a cool state and poured into jars with berries. Tightly tighten the covers and leave for a week at 10 degrees.
- After this, we remove the preservation for the winter in a refrigerator or cellar.
Recipe for waxed cranberries for the winter without cooking
Ingredients:
- cranberries are fresh - 1 kg;
- cinnamon - 0.5 sticks;
- drinking water;
- salt - 5 g;
- honey flower - 110 ml;
- cloves - 2 pcs.
Preparation
- The washed and processed berries are dried on a towel and scattered to the very top by sterilized jars.
- Then add cinnamon, cloves and cinnamon with boiled water.
- After 15 minutes, carefully pour the liquid into a bowl, add honey and mix.
- Warm the syrup in a water bath, stirring. Next, throw a little salt and remove the dishes from the stove.
- Cool and pour the syrup on cranberries. We close the jars with plastic covers and put them in a darkened cool place.
- To use, soaked in honey cranberries will be ready in about a month.
Spicy savory cowberry with sugar for the winter
Ingredients:
- cranberries are fresh - 1 kg;
- drinking water - 1 l;
- sugar - 40 g;
- salt fine - 10 g;
- cloves - 7 pcs .;
- cinnamon stick;
- peppercorns - 6 pcs.
Preparation
- In a saucepan with water we throw all the spices, we plant and saharim to taste.
- We send the dishes to a moderate fire, bring the liquid to boiling and cook until all the crystals of granulated sugar completely dissolve. After that we remove the syrup from the plate, cool it and insist for several hours.
- Cowberry picking, thoroughly rinsed and laid out on jars.
- Fill the berries with cooled spicy syrup and immediately close with capron cap.
- We store the workpiece in a cool room or clean it in the refrigerator.