Cucumbers take an honorable place among all the preserves that the landlady harvests for the winter. Today we will share with you simple ways of making fresh cucumbers in tomato for the winter without sterilization. The appetizer turns out crispy, tender and incredibly spicy!
Sliced cucumbers in tomato for the winter
Ingredients:
- average cucumbers - 4,5 kg;
- garlic - 245 g;
- chili perch - to taste;
- essence acetic - 20 ml.
To fill:
- tomatoes fleshy - 2 kg;
- sugar - 240 g;
- vegetable oil - 230 ml;
- salt of coarse grinding - 35 g.
Preparation
Before you close the cucumbers in tomato for the winter, prepare the fill: we dip the tomatoes with boiling water, remove the skin and beat the pulp with a blender. In the tomato mass we throw small sugar, salt, add vegetable oil and mix. We pour the mixture into a saucepan, bring the contents to a boil and simmer, stirring, for 10 minutes.
In the meantime, wash my cucumbers well and chop them in circles. We shift the vegetables into a pan with tomato, boil for another 20 minutes before boiling and squeeze garlic through the press. Throw the chopped chili pepper and add the vinegar. Thoroughly mix everything, lay out the sharp cucumbers in tomato for the winter in clean jars and clog them with lids.
Recipe for pickled cucumbers in tomato for the winter
Ingredients:
- average cucumbers - 555 g;
- tomato juice - 505 ml;
- salt fine - 10 g;
- white sugar - 30 g;
- dill, horseradish leaves and parsley;
- garlic - 10 g;
- cherry leaves - 3 pcs .;
- citric acid - pinch.
Preparation
Cucumbers washed, poured into a pan filled with water, and leave for 5 hours. At the bottom of the cans throw a little spices, chopped greens and garlic. Next, we spread the cucumbers, filling the jar halfway. Next, throw a little more spices and greens. Afterwards again cucumbers, spices, and greens. Fill the contents with boiling water and leave for 10 minutes. In the boiled tomato juice we throw salt, sugar and mix. Carefully drain the water from the jar, add a pinch of citric acid and pour the cucumbers hot juice. We roll up the lid, turn over the conservation and wrap it in a blanket until it cools down completely.
Recipe for salad from cucumbers and onions in tomato for the winter
Ingredients:
- average cucumbers - 2.5 kg;
- large tomatoes - 1,5 kg;
- onion - 115 g;
- garlic - 95 g;
- tomato juice ;
- iodized salt - 10 g;
- white sugar - 115 g;
- vinegar - 10 ml.
Preparation
Cucumbers washed and cut into thin circles. Tomatoes are twisted through a meat grinder, and then filter the tomato mass to get rid of the seeds. Onions are peeled, cut into half rings, and we chop the garlic with a knife. Cucumbers put in a saucepan, pour juice, throw onions, garlic, pour salt, sugar and send the dishes to the fire. Boil the contents for 5 minutes, adding a little vinegar at the end. We arrange hot salad on jars, roll up lids and store cucumbers in tomato and onions all winter in the cellar.
Assorted cucumbers and tomatoes for the winter
Ingredients:
- cucumber - 2 kg;
- cherry tomatoes - 2 kg;
- tomato house juice - 4 l;
- garlic - to taste;
- salt and white sugar - 10 grams;
- laurel dry leaf;
- horseradish;
- dill;
- boiling water;
- vinegar - 10 ml.
Preparation
Banks pre-washed, sterilized and dried. At the bottom of each we throw grass and spices. Vegetables are thoroughly washed, put into jars and pour for 10 minutes with steep boiling water. After that, the cooled liquid is gently poured into a deep pan, boiled and poured into cans again. Without losing time, we heat tomato juice, we throw in it all the necessary ingredients: table vinegar, sugar and small salt. Water with vegetables is drained and poured cooked hot syrup. Close the workpieces with lids and cool.