Goose, baked with apples, will become a favorite of any festive table. Especially often it is included in the New Year and Christmas menu, using a variety of recipes, suggesting unique marinades and filling compositions, complementing the main fruit with other ingredients.
Goose with apples in the oven
To goose with apples, baked in the oven, did not spoil the celebration, but instead pleased with a soft, juicy taste inside and an appetizing blush with a crispy crust from the outside, it is necessary to know certain subtleties of the preparation of the bird, its pickling and proper baking. Observing the right recommendations, you are sure to get the desired result and make the meal unforgettable.
Goose stuffed with apples
If there is a desire other than meat to get more and delicious, nutritious side dish , the goose stuffed with rice and apples will be an ideal dish for the realization of the idea. The carcass is previously scalded with boiling water from all sides and only after that they proceed to further processing.
Ingredients:
- bird of bird - 1 piece;
- antonovka - 2-3 pieces;
- rice - 150 g;
- dried apricots - 5 pcs .;
- sour cream - 100 g;
- mayonnaise - 100 g;
- spice.
Preparation
- Bird carcass prepared properly, dipped for a minute in a container of boiling water, dried, rubbed with a mix of salt and a mixture of peppers, left to soak in the package in the cold for a day or two.
- Fruits are rid of cores, cut into slices, and strips of dried apricots.
- Boil rice, mix it with apple and apricot pieces, season to taste, fill the resulting mass abdomen and sew.
- Rub the bird with sour cream with mayonnaise, put on a grate, under which you have a pan with water.
- Prepare the goose baked with apples and rice for 15 minutes at maximum temperature and until cooked at 170 degrees, watering it sometimes with water from the baking tray.
Goose with apples in foil
Always juicy and soft turns goose with apples, baked in foil. The taste palette of the food can be diversified by expanding the composition of the seasonings used. In this case, the marinade will be liquid and you will need an extra large bowl for marinating.
Ingredients:
- gander - 1 piece;
- Antonovka - 4-6 pieces;
- honey, soy and Worcester sauce - 2 tbsp. spoons;
For marinade:
- water - 1.5 liters;
- vinegar and soy sauce - 75 ml each;
- ground ginger - 1.5 tbsp. spoons;
- sugar - 5 tbsp. spoons;
- salt - 2 tbsp. spoons;
- a badger star - 2 pcs .;
- Szechwan and black pepper - 5 grams each;
- cinnamon - ½ tsp.
Preparation
- Prepare a marinade for a goose with apples, boiling the ingredients together a bit, and immerse the bird in it for two days.
- Before the heat treatment, the carcass is kept for a couple of hours at room temperature, then filled with fruit quarters, greased with a mixture of soy and Worcester honey sauce and placed on a baking sheet between two sections of the foil.
- Withstand the food for 20 minutes at maximum heat, and another 2-2.5 hours at 175 degrees.
- Half an hour before the end of cooking, remove the top sheet.
Goose with apples in the sleeve
Next, you will learn how to bake a goose in the sleeve with apples and garlic. Be sure to rub the bird with spicy spices, a mixture of mustard and mayonnaise and leave it to soak for 1-2 days. To get a ruddy crust for 30-40 minutes before the end of baking, the sleeve is cut and turned away.
Ingredients:
- gander - 1 piece;
- Antonovka - 4-6 pieces;
- garlic head - 1 piece;
- mayonnaise - 150 g;
- mustard - 60 g;
- Provencal herbs - 30 g;
- spices.
Preparation
- The promulgated bird carcass is stuffed with apple slices and garlic teeth, determined in a sleeve and sent to the oven heated to maximum.
- After a quarter of an hour, the heat is reduced to 175 degrees and the food is cooked until ready.
Goose with cabbage and apples in the oven
In this case cooking goose with apples in the oven will take much less time, as no preliminary marinating is required. Meat is already tender and fragrant due to the languor in the wine sauce, as well as the use of spicy stuffing.
Ingredients:
- young gander - 1 piece;
- antonovka - 2-3 pieces;
- sauerkraut - 250 g;
- butter melted - 50 g;
- wine red semidry - 250 ml;
- 1 cinnamon stick;
- berries of juniper - 3-4 pieces;
- bay leaf - 1 piece;
- pepper mix, spices.
Preparation
- On goose fat, 10 minutes cabbage is sawn, adding a stick of cinnamon, laurel, juniper berries, rubbed in a mortar.
- Cool the frying pan, mix with fruit quarters and lay the mass in the abdomen, pre-carouse salt and season with a pepper mix.
- Sew up the bird, put it on the back, and fill it with a mixture of melted butter and red wine.
- Cover the foliage with a sheet of foil and place for 30 minutes in the oven heated to maximum.
- Then the heat is lowered to 175 degrees and the goose is baked with apples and cabbage until ready.
Goose with apples and prunes
A real holiday delicacy will be a goose baked with prunes and apples. Prunes should not be taken prikopcheny, dried, and as spices to use marjoram or a mixture of Italian dry herbs, having flavored them not only the carcass, but also the filling.
Ingredients:
- gander - 1 piece;
- Antonovka - 4 pieces;
- prunes - 120 g;
- olive oil - 40 ml;
- marjoram - 30 g;
- water - 300 ml;
- seasonings.
Preparation
- Prepared carcass rubbed with salt, pepper, marjoram or a mix of herbs and left for night or day.
- Fill the abdomen with apple slices with steamed prunes, chop the toothpicks.
- Lubricate the carcass with oil, put on a baking tray in a warm device and add boiling water.
- In total, goose, baked with apples and prunes, will be prepared 2.5 hours (30 minutes at maximum heat and 120 at 180 degrees).
Goose with oranges and apples
Goose baked with oranges and apples is a culinary experiment, which many housewives do not immediately decide. And to admit completely in vain. Dish without special troubles can not trivial, very tasty and fragrant.
Ingredients:
- gander - 1 piece;
- Antonovka - 2 pieces;
- oranges - 2 pieces;
- mineral carbonated water - 1.5 l;
For marinade:
- soy sauce - 80 ml each;
- honey - 2 tbsp. spoons;
- adzhika and olive oil - 40 g;
- seasonings.
Preparation
- The bird is soaked for a couple of hours in mineral sparkling water, dried, podsalivayut, flavored with a mixture of ingredients for marinating, left overnight.
- They put orange and apple slices in the abdomen.
- A goose baked with apples on a baking sheet under a foil sheet is prepared for 3 hours at 180 degrees.
- The first and last 15 minutes the temperature should be maximum.
Goose slices with apples
Goose with apples, the recipe of which is set out below, is prepared by portions slices in the sleeve. Significantly improve the taste characteristics of the food added sliced onions, a few slices of lemon with zest or orange.
Ingredients:
- goose legs, thighs, fillets - 1 kg;
- antonovka or simerenko - 2 pieces;
- orange or lemon - 1 piece;
- red onions - 150 g;
- basil dried and oregano - 2 pinch.
Preparation
- Slices of meat rubbed with basil, oregano and salt. Spices for goose with apples in this case you can use any others of your choice.
- Put a bird in the sleeve, orange (lemon), apple and onion slices and bake at 190 degrees for an hour and a half.