How to cook shrimp?

If there is no direct access to the sea in your lands, frozen shrimps are the only way to eat crustaceans at any time and at a reasonable price. However, when buying shrimp, you should be prepared for the fact that for maximum benefit and pleasure from eating you will need to weld them, following all the subtleties. We will discuss this in more detail in the recommendations below.

How to cook shrimp frozen iced?

Correctly to weld it will be possible only qualitative shrimps, a shell of which does not have chipping and infringements of a pigmentation. In addition to the crustaceans themselves, there should be nothing in the package, since impurities from snow and ice indicate a violation of technology in production, which may be fraught with your health.

As a rule, most producers already boil shrimps before freezing, the shells of such marine creatures have a pale pink color. Preliminary defrosting in this case is not required, and therefore immediately after removing the packet from the freezer, put a pan on the fire with 400 ml of water and wait for the liquid to boil. Various aromatic and flavoring additives, such as herbs and spices, are welcome, but you can dispense with a standard set of salt and peas of sweet-scented pepper - on a teaspoon of both. Not too much will be a teaspoon of lemon juice - the best friend for most seafood.

If you are interested in how to cook shrimps with fresh lemon, then it is enough to simply throw a large citrus slice into boiling water, having previously squeezed out the juice from it. Rich in essential oils, lemon peel will help drown out the characteristic smell of seafood. After immersing the shrimp in boiling water, cover the container and note 3 minutes for the crustaceans of the standard caliber 90x120.

If you do not know how to cook shrimp for beer, do not think that the technological part of the process is any different from the above. Just assortment of spices will help create an excellent company for a foamy drink. In the water for shrimp for beer, you can put stalks of dill or green basil, add soy sauce, laurel or chopped chili.

How to cook peeled shrimp?

With peeled shrimp and so much easier. They, too, are usually sold already boiled in a shell of ice glaze. Our main task is getting rid of this very glaze by blanching. Lower the briquette with the crustaceans into boiling water and wait until the ice completely melts and the meat warms up inside. Usually, this procedure takes no more than 3-4 minutes.

How to cook frozen royal prawns?

Among their brethren royal shrimps stand out in size and color in ready-made form - boiled royal shrimp rozovee, and sometimes even gives red. Given the size of such shrimps, they will also have to cook longer. As a rule, the whole process is small differs from the standard cooking procedure: the water was brought to a boil, seasoned and dropped into it shrimps, only the royal variety would have to be completely unfrozen beforehand. How much to cook frozen prawns usually indicates the packaging of the producer himself, since the time is completely determined by the size of the crustaceans. On average, for 10 minutes of cooking, royal prawns reach the degree of readiness when their meat remains tender.

Ready-made shrimp is immediately thrown into a colander, poured with lemon juice and served. As a good complement also serve butter and greens of dill.