How to wrap shaurma?

What dish of Oriental cuisine is so loved and popular in our country that you can eat it at every step? Well, of course, this is shaurma. If you do not trust the street art works of culinary art, you can make shaurma at home. And how to properly wrap it, you will find out below.

How to properly wrap the shawarma in pita bread?

The final impression of this dish will depend not only on the filling, but also on how you managed to wrap the shawarma in lavash. Well, who will be pleased to eat shaurma, if the filling constantly drops out? To prevent this from happening, you need to figure out how to wrap the pita bread for shawarma before cooking.

  1. Fold the bottom edge of the pita, making one turn. That the whole stuff was inside the pita bread.
  2. Bend the sides of the pita bread to the middle.
  3. Turn off the lavash tubule.

But all the recommendations are meaningless without practice. Therefore, below you will find several recipes for cooking shawarma.

How to wrap shaurma?

Recipe 1 - classical shaurma

Ingredients:

Preparation

Chicken cut into small pieces and fry in vegetable oil, not forgetting to stir. We rub on a large grater carrots, shred cabbage, mix. Solim, pepper and mix again. Onions, cut into half rings, add to the carrot-cabbage mixture. Slice the onions with thin rings and cut the tomato very thinly. Squeeze garlic through garlic and mix with mayonnaise. Lubricate the middle of the pita with mayonnaise sauce, if desired, you can add ketchup from above. We spread the chicken, a salad of carrots, onions and cabbage. We put cucumber slices, on them slices of a tomato. Now it only remains to wrap the shawarma in the pita, as soon as possible and warm it in the microwave.

Recipe 2 - Shawarma with mushrooms

Ingredients:

Preparation

Chicken thighs boiled and finely chopped. Champignons are not very finely chopped and stewed for about 5 minutes. Cut cabbage with straws, sprinkle with vinegar and leave to marinate for 15 minutes. Lay out the lavash meat, mushrooms, cabbage. We pour ketchup, mayonnaise and mustard. Gently turn the lavash into an envelope. If you want to eat shawarma immediately, then warm it in a microwave or fry in a pan.

Recipe 3 - Arab Shawarma

Ingredients:

Preparation

We prepare marinade, for this we mix vinegar with water. Meat cut into thin strips, mixed with seasonings and garlic and poured marinade. Leave to marinate for 12 hours. After the meat is taken out of the marinade, slightly dried and fried in vegetable oil until half-ready. In this case, the meat should be covered with a beautiful crust. Let's cool down and cut the meat into equal pieces. We put meat in a baking dish and cover with foil. Bake for 20 minutes in the oven, preheated to 180 ° C, then turn off the fire, remove the foil and give another 10 minutes to stand in the oven. While meat is being cooked, we make sauce. To do this, mix the chopped garlic and sour cream, add the green onions, finely chopped marinated cucumber and spices. We insist the sauce for 20 minutes. Next, cut the pit, put thin slices of fresh cucumber, tomato. We spread the meat from above and season with sauce.