What dish of Oriental cuisine is so loved and popular in our country that you can eat it at every step? Well, of course, this is shaurma. If you do not trust the street art works of culinary art, you can make shaurma at home. And how to properly wrap it, you will find out below.
How to properly wrap the shawarma in pita bread?
The final impression of this dish will depend not only on the filling, but also on how you managed to wrap the shawarma in lavash. Well, who will be pleased to eat shaurma, if the filling constantly drops out? To prevent this from happening, you need to figure out how to wrap the pita bread for shawarma before cooking.
- Fold the bottom edge of the pita, making one turn. That the whole stuff was inside the pita bread.
- Bend the sides of the pita bread to the middle.
- Turn off the lavash tubule.
But all the recommendations are meaningless without practice. Therefore, below you will find several recipes for cooking shawarma.
How to wrap shaurma?
Recipe 1 - classical shaurma
Ingredients:
- chicken fillet - 500 g;
- lavash - 2-3 leaves;
- cabbage - 200 g;
- carrots - 1 piece;
- garlic - 1 piece;
- onion - 1 piece;
- cucumber - 1 piece;
- mayonnaise - 200 g;
- tomatoes - 1 pc .;
- vegetable oil, pepper, salt, ketchup - to taste.
Preparation
Chicken cut into small pieces and fry in vegetable oil, not forgetting to stir. We rub on a large grater carrots, shred cabbage, mix. Solim, pepper and mix again. Onions, cut into half rings, add to the carrot-cabbage mixture. Slice the onions with thin rings and cut the tomato very thinly. Squeeze garlic through garlic and mix with mayonnaise. Lubricate the middle of the pita with mayonnaise sauce, if desired, you can add ketchup from above. We spread the chicken, a salad of carrots, onions and cabbage. We put cucumber slices, on them slices of a tomato. Now it only remains to wrap the shawarma in the pita, as soon as possible and warm it in the microwave.
Recipe 2 - Shawarma with mushrooms
Ingredients:
- pita;
- chicken legs;
- cabbage;
- Champignon;
- mustard;
- mayonnaise;
- ketchup.
Preparation
Chicken thighs boiled and finely chopped. Champignons are not very finely chopped and stewed for about 5 minutes. Cut cabbage with straws, sprinkle with vinegar and leave to marinate for 15 minutes. Lay out the lavash meat, mushrooms, cabbage. We pour ketchup, mayonnaise and mustard. Gently turn the lavash into an envelope. If you want to eat shawarma immediately, then warm it in a microwave or fry in a pan.
Recipe 3 - Arab Shawarma
Ingredients:
- lamb low fat (veal, chicken fillet) - 800 g;
- vinegar 5% - 230 ml;
- Grated nutmeg - 1 teaspoon;
- cinnamon - 1 teaspoon;
- paprika - 1 teaspoon;
- crushed garlic - 1 tbsp. a spoon;
- cardamon - on the tip of the knife;
- salt - to taste;
- sour cream liquid - 1 cup;
- green onion crushed - ¼ cup;
- garlic - 2-3 cloves;
- curry - 1 pinch;
- marinated and fresh cucumber - 1 pc .;
- tomato - 1-2 pcs .;
- Pit;
- vegetable oil.
Preparation
We prepare marinade, for this we mix vinegar with water. Meat cut into thin strips, mixed with seasonings and garlic and poured