Very often, especially working housewives do not have enough time to prepare a decent dish for dinner. But there are a lot of ideas that will allow us to organize a decent evening meal for ourselves and our family in a few minutes. Several of these we will outline below in our recipes.
A simple dinner whipped up from macaroni
Ingredients:
- pasta - 420 g;
- carrots - 40 g;
- vegetable or creamy butter - 35 g;
- onion bulb - 85 g;
- cloves garlic - 1-2 pcs .;
- bacon, stew, canned fish (optional and optional);
- salt, iodized stone and ground mixture of peppers;
- greens (optional).
Preparation
After spending a minimum of time, you can prepare a decent dinner from macaroni, supplementing them with the most simple products.
To do this, simultaneously set the water for cooking macaroni and clean and cut into small cubes an onion and garlic teeth. Carrots mine, grind on a melon grater. Now pour a little vegetable into the frying pan or put a piece of butter and send to him first a ray. After three minutes of frying, add the carrots and pass the vegetables until soft. In the end, we enter the garlic, stir the frying and warm for a minute.
During this time and pasta will be almost ready. We merge them into a sieve, let them drain, transfer to a frying pan and mix. You can serve macaroni and in this form, supplemented with greens and vegetables. If you wish, and if possible, you can add to these pasta a little stew or canned food, kneading them with a fork. Unbelievably delicious will also be a dish, if you add to it a little fried in a frying pan strips of bacon, both fresh and smoked.
Dinner whipped up from chicken fillet
Ingredients:
- chicken breast of medium size (fillets) - 2 pcs .;
- cloves garlic - 2 pcs .;
- butter peasant creamy - 65 g;
- chopped herbs - 2 tbsp. spoons;
- seasoning for a bird or any mix of fragrant herbs of your choice - 2 pinch;
- salt iodized stone and ground mixture of peppers - to taste.
Preparation
If in the refrigerator you have a couple of chicken breasts, and in the kitchen in the arsenal there is a microwave oven, then it will not be difficult to cook a quick and terrific delicious dinner.
It is only necessary to cut each breast along, slightly not cutting to the end, season it with salt, pepper, as well as seasonings or aromatic herbs to your taste. We leave the meat for a few minutes, and in the meantime prepare the filling. To do this, cut freshly freshly, clean and squeeze through the garlic press, mix the ingredients with soft oil and slightly add salt to taste. Now we put the filling into the cut of the breast, we place it in a vessel suitable for use in the microwave device and we send for minutes to the oven for six to seven at a power of 800 watts. After the signal for five more minutes, we give the dish to stand in the microwave, after which we cut the breast and check for readiness. If the meat turns white, then the dish is ready. You can cut it into portions and serve with any side dish or vegetables.
Dinner in a hurry with meat and potatoes
Ingredients:
- meat any (ideally twisted) - 290 g;
- potatoes - 700 g;
- olive oil without flavor or sunflower oil - 75 ml;
- chopped greens;
- dried basil;
- salt iodized stone and ground mixture of peppers.
Preparation
If you have minced meat or a piece of meat, and there are several potatoes, we suggest frying quick cutlets with potatoes. From the indicated number of components, two portions of the dish are obtained and one large and wide pan will be needed for this.
Finished minced meat immediately season with salt, pepper and basil and mix. If you have a whole piece of meat, cut it into portions and grind it in a blender or a meat grinder. We form cutlets and put on a pan with vegetable oil without flavor. At this time, we quickly peel the potatoes and cut them into blocks or quarters.
We put the meat patties in a heated frying pan and let them brown on one side on high heat. Then put the potatoes in a frying pan and fry until browned on the other side under the lid. After that, turn the potatoes with cutlets spatula. Cutlets involuntarily rise at the same time over potatoes and continue cooking for a couple, and the potatoes can be browned properly.