Grades of sweet thick-walled pepper

Still some three decades ago in our country it was possible to find no more than twenty grades of sweet pepper, and to choose from them suitable did not make any work. Now the situation has changed dramatically, and the assortment includes more than four hundred varieties and hybrids of this tasty and healthy vegetable . Do not get lost in them and plant on the site the best and yielding varieties of thick-walled sweet pepper will help our review.

Large varieties of sweet pepper

When choosing the grade of pepper for planting, it should be remembered that the thickest walls are usually in the varieties of the mid-early and mid-late maturity. It is the medium-ripening varieties that will be pleased with the rich taste and juicy pulp, good care and increased resistance to diseases. Here are some of them:

1. Claudio F1 - suitable for growing outdoors and various types of greenhouses. One bush can simultaneously form up to a dozen four-chambered fruit weighing about 250 g each. As you mature, the color of the fruit changes from dark green to dark red, and you can take them off 72 days after planting the seedlings.
2. Quadro Red is a variety of pepper, intended for open and protected soil. One bush can simultaneously grow up to 15 large thick-walled fruits weighing about 350 grams each. The fruits of pepper Quadro Red have a cubic form and a bright red color.
3. Zorzha is a variety of pepper, which is very well suited both in film shelters and in open ground. The fruits of pepper Zorzha are in the form of a prism and gain about 130 grams each, reaching ripeness 100 days after planting the seedlings. The fruit color is bright orange.
4. Golden Jubilee - golden large fruits of this variety reach their ripeness in 130 - 150 days after planting seedlings and have a mass of about 180 grams each. The walls of the fruit are thick (8-10 mm), they have a pleasant taste and are suitable for consumption both fresh and conserved.
5. Golden pheasant - yellow-orange colored fruit of this variety is also suitable for consumption in various species. The walls of the fruits of the Golden Pheasant are thick, the flesh is pleasantly sour. The average weight of one pepper ranges from 150 to 300 grams, the wall thickness is 8-10 mm.
6. Yellow Cube - another grade of pepper, featuring a yellow color of the fruit and their exceptional taste. The average weight of the fruit of the Yellow Cube is 300 grams, the wall thickness is 10 mm. The fruits of this variety are well preserved and preserved during transportation.
7. Gemini F1 - on the bushes of this variety simultaneously forms up to 10 fruits, the mass of each of which can reach 400 grams. Their ripeness is achieved early enough - on 70-80 days after planting in the open ground.
8. Gusar cup - this variety, although it can not boast of huge fruit sizes, but takes revenge by their quantity. At the same time, about 15 fruit weighing 150 grams are formed on one bush. Fruits have a dark red color and a round-cuboid shape, and their ripeness comes on the 100th day after planting the seedlings.
9. Hercules - this variety of sweet thick-walled pepper corresponds to its name and is distinguished by heroic fruits weighing 350 grams each. The shape of the fruit is elongated-cuboid, the color of the skin is dark red.
10. Veronica - pepper with a wonderful female name has graceful shapes and great taste. Its fruits have an elongated conical shape and a mass of about 400 grams each, cherry red color of the skin and increased juiciness. From the landing in the ground to the ripening of the fruit is usually 100-120 days.