The compote of apples, the recipes of which will be presented below, is one of the most refreshing summer drinks. You can cook it in combination with a variety of fruits, pleasing yourself and your loved ones with aromatic drinks every day.
Compote of dried apples
Ingredients:
- Dried apples - 2 items;
- water - 3 l;
- raisins - ½ st .;
- cinnamon - 1 stick;
- sugar - 1 tbsp.
Preparation
Preparation of compote of apples and cinnamon takes quite a bit of time. First, pour washed apples with raisins water and send the pot to the stove. When the water boils, add sugar to the compote and boil it for another 15-20 minutes over low heat. After you turn off the fire, add a stick of cinnamon to the compote, cover the pan with a lid and wait for the drink to cool.
Compote of fresh apples
On how to make a compote of fresh apples, tell this recipe.
Ingredients:
- apples - 500 g;
- water - 3 l;
- sugar - ½ tbsp.
Preparation
The first thing to do is to send a pot of water to the stove and wait for the water to boil. At this time, you can peel apples from the peel and cut them into slices. In the boiling water should send apples with sugar, mix ingredients and reduce heat. Cook the compote of fresh apples for 15-20 minutes.
Before use, you need to wait until it cools.
Compote of apples and pears
This compote has an unusual taste and aroma and is perfect as a refreshing summer drink.
Ingredients:
- apples - 500 g;
- pears - 500 g;
- sugar brown - 100 g;
- vanilla - 1 stick;
- water - 3 liters.
Preparation
As in previous recipes, the first thing to do is prepare fruit: apples and pears need to be peeled and cut into thin slices.
After that, they need to be sent to a pot of water, her - on the stove, and wait until the water boils. Now you need to reduce the heat, add sugar to the compote, mix the ingredients and cook it for another 15 minutes. When the drink is ready, you should add a vanilla stick to it.
You can serve this drink both in cold and warm clothes.
Apple compote with grapes
Next, you will learn how to make compote of apples and grapes.
Ingredients:
- apples - 1 kg;
- grape dark - 400 g;
- water - 3 l;
- sugar - 150 g.
Preparation
The taste of apple compote with grapes resembles juice made from these fruits. You can drink this drink at once, but you can roll in cans and enjoy its taste in winter, when you want to remember the summer.
The first thing to do is to rinse the grapes and apples and allow them to dry out. Apples should also be separated from the peel and core and cut into slices.
In the pot, pour out the water, send the fruit there, then put the dishes on the stove and turn on the fire. When the water boils, and it will take 15-20 minutes, you need to add sugar to the fruits and mix everything thoroughly, after which you reduce the heat and cook the compote for another 10-15 minutes. Grapes give the drink a rich red color, which looks great in transparent glasses.
Apple compote with lemon
How to cook apple compote with an unusual taste? Our next recipe will tell about this.
Ingredients:
- apples - 1 kg;
- sugar - 1 item;
- lemon - ½ pcs .;
- water - 3 liters.
Preparation
Apples should be washed, peeled and cut into slices. Lemon also needs to be washed and cut one half into slices.
In a large pot should send a slice of apples and lemon, sugar and put the dishes on the fire.
After the water boils, you need to cook the compote for another 15 minutes. Turn off the drink completely cool and pour into a decanter. You can serve it with ice and mint leaves.
Also try the recipes of dried fruit and dried fruit compote made from red currant .