Grog is a widely distributed English drink all around the world, made from hot strong tea, rum and sugar with the addition of various spices and spices. And we will consider today how to prepare a grog with wine and keep warm on winter cold evenings.
Recipe for grog with wine
Ingredients:
- red wine - 1 item;
- crimson syrup - 1 item;
- Raspberry liquor - 200 ml;
- red port - 0.5 st .;
- ground cinnamon - pinch;
- cloves - 1 pc .;
- dried peppermint - pinch;
- sugar vanilla - 1 teaspoon.
Preparation
So, take a small scoop, pour into it a raspberry syrup and red port wine. Then pour out the vanilla sugar, add ground cinnamon, cloves and throw a pinch of dried mint. All thoroughly stir, put the resulting mixture on a weak fire and bring to a boil.
Then remove the ladle from the plate, give the drink to brew for 15 minutes and cool slightly. After that, gently strain the mixture through a sieve, pour in raspberry liquor and red dry wine. Once again, mix the contents well and pour grog over high glass beakers. Served on the table, decorated with slices of lemon or orange.
Grog's recipe for wine
Ingredients:
- white table wine - 500 ml;
- granulated sugar - 2 tbsp. spoons;
- strong tea - 250 ml;
- lemon juice - 1 tbsp. a spoon;
- orange juice - 1 tbsp. a spoon;
- cognac - 50 ml.
Preparation
So, we mix a bottle of table white wine with sugar, pour a glass of strong hot tea and put a saucepan on a weak fire. Heat the resulting mixture to about 70 degrees, then add the lemon and orange juice . At the very end, we pour a glass of cognac, warm up the drink a bit and serve the grog hot.
Grog with white wine
Ingredients:
- boiled water - 0,5 items;
- sugar - 60 g;
- lemon peel - to taste;
- white table wine - 500 ml.
Preparation
In the jug, pour hot water, pour sugar, put a few pieces of lemon skin and bring the mixture to a boil. After 15-20 minutes we remove the drink from the plate, insist, filter through a strainer and mix it with a white table wine warmed to 70 degrees.
Grog "Aromatic" with red wine
Ingredients:
- mint - 1 teaspoon;
- thyme - 2 tbsp. spoons;
- water - 1.5;
- cranberry juice - 1 item;
- red dry wine - 400 ml;
- cinnamon sticks - for filing.
Preparation
Peppermint and thyme pour a glass of boiling water and leave the minutes for 20 to insist. Then the resulting infusion filter, pour into a saucepan, add a glass of chilled cranberry juice and put the mixture on a weak fire. Preheat the drink to about 60 degrees, remove it from the plate, add the red dry wine, mix and pour into tall glasses. We decorate the ready grog with cinnamon sticks and serve the drink to the table.