About the history of the origin of this beloved by many, especially "during the cold winter season", a warming drink on the pages of our site, we already wrote. But the given 3 recipes turned out to be not enough. Grog clearly does not fit into the narrow framework of simple tea with rum and spices. It is so diverse that everyone will be able to choose something to their liking. And all this will be grog.
Grog with rum and butter
Ingredients:
- dark rum - 50 ml;
- sugar-refined sugar - 3 slices;
- water - 0.5;
- Butter - 10 g.
Preparation
We put sugar in a glass, add rum and pour it all with boiling water. Stir until the sugar dissolves, and cut the top with thin flakes of butter. The warming drink is ready!
Recipe Grog with rum "Hot Henry"
Ingredients:
- rum - 1 item;
- water - 0.5;
- honey - 2 tbsp. spoons;
- cloves - 6 pcs .;
- vanilla - 1 pod;
- nutmeg - 1 piece;
- pepper black peas - 6 pcs .;
- lemon peel - 0,5 tsp.
Preparation
In hot water, we dissolve honey. Add the crushed pepper and cloves in the mortar, as well as the core of the vanilla pod, nutmeg and lemon zest. Cook for 10 minutes on low heat, then cover with a lid and insist as much. After filtering, add rum and pour into mugs.
The grotto of "Keitum in the Home"
Ingredients:
- rum (dark, aged) - 40 ml;
- red wine - 20 ml;
- water 40 ml;
- refined sugar - 4 pcs .;
- nutmeg (ground) - 1 whisper;
- lemon - 1 piece.
Preparation
Sugar is poured hot water and stir until it dissolves. We pour rum and wine into the syrup and heat the grog on low heat, but do not bring it to a boil! Ready grog pour into a glass, sprinkle with nutmeg and decorate with a slice of lemon.
How to make a grog "For a real sailor" with rum?
Ingredients:
- rum «Carte Blanche» - 45 ml;
- rum "Captain Morgan" - 45 ml;
- lime juice - 45 ml;
- lemon juice - 45 ml;
- orange juice - 45 ml;
- pomegranate syrup - 45 ml;
- cherries - for decoration;
- the ice is chipped.
Preparation
In the shaker, half filled with crushed ice, pour all the components of the cocktail and whisk thoroughly. Then filter through a special funnel, also stuffed with ice, into a glass with a double bottom. We decorate with a cocktail cherry. This ice grog is very different from our usual view of this hot drink. But do not forget that he became warming only afterwards. And at first the captains began to dilute rum with water, so that it would be easier to maintain discipline on the ships entrusted to them.
Coffee grog with rum
Ingredients:
- coffee - 500 ml;
- rum - 500 ml;
- cognac - 100 ml;
- water - 0.25;
- sugar - 50 g;
- lemon - 1 pc.
Preparation
First, make strong coffee and filter. Add sugar, rum and cognac to it. We pour out on cups and decorate with lemon wedges.