Cognac at home

The preparation of alcohol at home is usually not a difficult process, but this does not apply to cognacs. Below we will talk about the subtleties of cooking brandy at home in various ways.

The recipe of cognac at home

A real good grape cognac is especially easy to prepare for those who made homemade wine . We will omit the technology of making wine, as we have described it more than once in other materials, and we will proceed immediately to the distillation of the wine material.

With the help of the moonshine the wine is distilled, pouring out the first 70 ml - they contain a lot of harmful substances - the rest is drained before the fall of the fortress to 30 degrees. Further, the raw material is diluted with water in equal proportions and the distillation is repeated in a similar manner twice more. The output is pure alcohol.

Now we turn to cooking cognac at home from the moonshine on oak chips. Of course, if you have the opportunity to purchase an oak barrel - use it. Otherwise, you can do with oak pegs. Oak is chopped into blocks in the thickness of half a centimeter, laid in jars and poured repeatedly distilled to 42 degrees distillate. The drink is insisted on for half a year in the basement.

The present cognac is caramelized to give a softer taste and a pronounced color. For coloring 100 ml of water is mixed with 100 grams of sugar and put on a plate to cook until the color of strong tea. Then syrup cool, pour 30 ml of water and 100 ml of cognac, pour 4-5 grains of citric acid and dilute hardened caramel. With a similar color, cognac is tinted in drops until the desired shade is reached.

Preparation of cognac at home from alcohol

Ingredients:

Preparation

First of all, it is customary to cook caramel, for which sugar is burned to caramel color with stirring, and then poured into vodka and all other ingredients are dispatched. Then, the container with the drink is closed, the ingredients are shaken well and left cognac for a month in the cool. After infusion, the beverage is filtered through a cotton-gauze filter.

If there is no clean alcohol at hand, then prepare cognac at home from vodka, only choose the most tested and quality alcohol product.

How to cook brandy from prunes at home?

One of the fastest ways of making cognac is this. In this technology vodka is flooded with prunes and spices, giving pleasant aromatic shades, after proofing in 8-10 days, the drink can already be drained from the sediment.

At the exit, of course, vintage cognac should not be expected, but a pleasant alternative to vodka, with a mild flavor and light spicy flavor, is guaranteed.

Ingredients:

Preparation

Spice the spices with a pestle or flat side of the knife. Add everything to the vodka, including prunes and sugar. After pouring the future drink into a clean jar, leave it under the lid in the cool for 10 days, not forgetting to shake all the ingredients every 2-3 days. After, the drink is filtered, poured into a clean container and left for another 2-3 days. Give this cognac, bringing it to room temperature.