If you are an avid cook, or a lover of natural products, then the following recipe will certainly please you, because we will learn to cook real home-made sausages from beef.
Recipe for beef sausage
Ingredients:
- beef - 750 g;
- lard - 200 g;
- olive oil - 2 tbsp. spoons;
- garlic - 4 cloves;
- onions shallow (crushed) - 1/2 tbsp .;
- red pepper - 1 teaspoon;
- fennel seeds - 2 tsp;
- coriander seeds - 2 tbsp. spoons;
- sugar - 1/2 tsp;
- salt;
- gut (peeled and washed) - 5 meters.
Preparation
On olive oil fry garlic and shallots for about 2 minutes.
Before you cook sausage from beef, the beef itself should be finely chopped. Salo can be twisted in a meat grinder and mixed with meat. We add fried onions and garlic, pepper, ground fennel seeds and coriander seeds, a little salt. We shift the stuffing into a plastic bag and cool the night.
All the tools that will be used to make sausages, including a meat grinder, must be cooled. We pass meat with bacon and vegetables through a meat grinder, then return it to the freezer for 30 minutes. Cold minced beater in a mixer for about 45-60 seconds. Cool again. Infinite repetition of cooling is necessary for one simple reason: the sausage filling is a kind of emulsion, and if the temperature of the ingredients rises above 38 degrees, the emulsion simply does not form, the sausage becomes dry and non-uniform.
Before cooking, sausage from beef must be punctured with a toothpick in several places, and after cooking in salted water, or, best of all, grill.
If you liked our recipe, then we recommend you try chicken sausage , the process of its preparation is also simple.