Duck with cabbage is a traditional dish of Russian cuisine, which is usually prepared in the villages for Christmas. It turns out deliciously tasty and satisfying. An excellent side dish will be boiled potatoes, sprinkled with dill and poured with melted butter. Let's consider with you recipes stewed cabbage with a duck.
Duck recipe with cabbage
Ingredients:
- duck - 1 kg;
- white cabbage - 400 g;
- bulb - 2 pieces;
- carrots - 2 pieces;
- tomato paste - 1 tbsp. a spoon;
- barberry - 2 teaspoons;
- water 400 ml;
- laurel leaf - 2 pcs .;
- vegetable oil - 2 tbsp. spoons;
- black pepper peas - 6 pcs .;
- salt - to taste;
- basil.
Preparation
We thoroughly rinse the duck and remove it if there is any remaining plumage. Then we cut the carcass of the bird into small pieces and put them into the cauldron. Pour a little vegetable oil and fry the meat over medium heat for 15 minutes, periodically stirring. After this, turn off the fire, merge almost all the fat formed.
In the meantime, we clean carrots, rub on the middle grater, and cut the onions into half rings. Add the vegetables to the meat, mix and continue to fry for 5-7 minutes. Then pour half a glass of water, season with spices, put barberry, laurel leaf, cover with lid and stew for about 10 minutes.
Let the cabbage cabbage be ground with straw, lightly dampen with hands and pour it into a common cauldron, adding salt and pouring the remaining water. Cover the Kazanok with a lid and leave to stew for 20 minutes. To the ready duck with cabbage we add tomato paste and cook for another 3-5 minutes. We serve the dish ourselves, or by preparing for it a garnish of mashed potatoes or buckwheat.
Duck with cabbage in a multicrew
Ingredients:
- duck - 700 g;
- white cabbage - 200 g;
- sauerkraut - 800 g;
- bulb - 1 piece;
- carrots - 1 piece;
- potatoes - 3 pcs .;
- spices - to taste.
For marinade:
- sour cream, ketchup, mayonnaise - to taste.
Preparation
So, to begin with, we cut the duck into small portions and prepare the marinade. To do this, we mix sour cream, ketchup, mayonnaise and
We fold the duck into the bowl of the multivark, we put the potatoes stuffed with straws from the top, throw the fragrant pepper and the broken pieces of the laurel leaf in different directions. After that, we fall asleep cabbage, we establish a mode "Quenching" and we prepare a dish about 2 hours. Then reinstall the program "Bake" and wait another 15 minutes. That's all, the duck with sauerkraut is ready!