Champignons baked in the oven - an original and very tasty snack, which will decorate the festive feast and cause admiration of the guests. Let's review with you some recipes for their preparation.
Champignons stuffed with meat, and baked in the oven
Ingredients:
- champignons - 15 pieces;
- minced meat - 200 g;
- bulb - 0.5 pcs .;
- spice;
- cheese - 50 g.
For sauce:
- tomato paste - 4 tbsp. spoons;
- sour cream - 3 tbsp. spoons;
- mayonnaise - 1 tbsp. a spoon.
Preparation
So, the onion is cleaned and finely shredded. Mushrooms washed, processed and carefully cut out the legs, not having pierced the hats. Cheese rub on a large grater. Then we put in the bowl of minced meat, add a ray, season it with spices and mix it. Hat mushrooms a little sprinkle with dry herbs and fill them with a slide cooked stuffing. After that, put the mushrooms in a baking dish, sprinkle each bonnet with cheese.
In a separate bowl, let's cook until the sauce. To do this, spread the sour cream, add homemade mayonnaise and tomato paste. Mix well the mixture and fill it with stuffed mushrooms . We light the oven, heat it up to 200 degrees, put on mushrooms and bake them for 30 minutes.
Champignons stuffed with cheese and baked in the oven
Ingredients:
- large champignons - 8 pcs .;
- ham - 300 g;
- bulb - 1 piece;
- garlic - 1 clove;
- cream - 50 ml;
- cheese hard - 100 g;
- spice;
- vegetable oil.
Preparation
Champignons washed, processed and carefully separated the hats from the legs. We chop the ham with a meat grinder or simply cut it with a knife. The bulb is peeled from the husk, shredded in cubes and wessed on the vegetable oil for 5 minutes until it is transparent. Then add the ham to the pan to the onions,
Do not waste time in vain, we'll cook until the sauce. To do this, garlic is cleaned, cut lightly, add to cream, season with salt, pepper to taste and mix. Ready creamy mixture gently poured into a pan and simmer for a few more minutes. Next, we take the hats of mushrooms, fill it with minced meat and put it in a small form. Cheese rub on a small griddle and sprinkle them on top of our dish. Bake stuffed ham mushrooms in a preheated oven for about 15 minutes at a temperature of 180 degrees.