Chicken in soy sauce, baked in the oven or fried in a frying pan, turns out to be incredibly juicy and divinely tender. This dish perfectly diversifies your family dinner. Serve it best with boiled potatoes , rice and salad of fresh vegetables. Let's not waste time and learn how to make a delicious and quick chicken in soy sauce .
Chicken recipe in soy sauce with sesame seeds
Ingredients:
- fresh ginger - 2 tsp.
- chicken fillet - 500 g;
- soy sauce - 4 tbsp. spoons;
- white sesame - 2 tbsp. spoons;
- vegetable oil - 3 tbsp. spoons.
Preparation
Chicken fillet washed, dried and cut into medium pieces. The root of the ginger is processed and rubbed on the grater until the pulp is obtained. Now we combine vegetable oil, ginger, sesame seeds and soy sauce. We spread the chicken in the marinade, mix everything well and put the meat in the fridge for the night. After the time has elapsed, reheat the frying pan and fry the marinated chicken in soy sauce to a rosy color over medium heat. We serve a ready dish with rice or vegetables.
Chicken in soy sauce with honey and garlic in the oven
Ingredients:
- chicken - 1 kg;
- honey - 1 teaspoon;
- garlic - 2 cloves;
- soy sauce - 60 ml.
Preparation
So, let's find out with you how to marinate a chicken in soy sauce. Garlic is cleaned, squeezed through the press and rub the chicken piece with chicken. Then pour the meat with soy sauce, put the liquid flower honey, mix and leave for 30 minutes stand and soak marinade. After that, shift the chicken pieces into a heat resistant mold and send it for 45 minutes to a hot oven. We serve the dish hot, sprinkling finely chopped fresh herbs.
Chicken in soy sauce in a multivark
Ingredients:
- chicken drumsticks - 6 pcs .;
- spice;
- sesame seeds - 2 tbsp. spoons;
- soy sauce - 3 tbsp. spoons;
- juice and lime peel - to taste.
Preparation
So, first let's prepare a marinade with you. To do this, rub on a small griddle of lime, squeeze out the fruit juice, add soy sauce, black pepper and mix everything thoroughly. We spread the chicken shanks into the resulting mixture and marinate the meat for about 15-20 minutes. Then we shift the chicken into the bowl of the multivark, set the baking mode on the appliance and fry the shanks until golden brown. Then we pour in neatly the remaining marinade, switch to the "Quenching" mode and prepare another exactly one hour. When the chicken is ready, sprinkle it with sesame seeds and serve it to the table.
Chicken in soy sauce with honey and mustard
Ingredients:
- chicken drumstick - 6 pcs .;
- dining room mustard - 2 tbsp. spoons;
- spices for poultry;
- soy sauce - 5 tbsp. spoons;
- garlic - 5 denticles;
- honey - 6 tbsp. spoons.
Preparation
So, chicken legs are washed, processed, dried, rubbed with salt, pepper, spices and put aside for about 30 minutes. And by this time we turn to cooking the marinade: mix the liquid honey with soy sauce, squeeze through the garlic press and
Now prepare the baking dish, the sleeve for baking, take the stained legs and lubricate them abundantly with the prepared marinade. After that, put them in a bag, pour the remains of the sauce and tie the ends tightly. We send the meat to the already heated oven on the top shelf and bake for 45 minutes. Approximately minutes through 25, carefully pierce the package in several places with a toothpick and cook until golden brown. Ready meal is served to the table hot with boiled potatoes and fresh vegetables.