It is extremely important that in our daily diet there are hot first courses. They improve digestion, thereby adjusting the body to the desired mode. Below you are waiting for recipes for cooking pea soup with meat. The dish is at least quite simple, but satisfying and tasty.
How to cook pea soup with beef meat?
Ingredients:
- dry crushed peas - 1 glass;
- beef - 450 g;
- carrots - 200 g;
- onions - 250 g;
- potatoes - 400 g;
- bay leaves - 2 pcs .;
- greenery;
- salt.
Preparation
First, we wash the peas well. It should be washed to clear water. After that, pour it into a saucepan and pour water for an hour on 2. Wash the beef in a saucepan, salt, throw laurel leaves and cook until done. Then we take the meat out of the pot and cut it into small pieces. We peel the potatoes from the peel, mine, cut into cubes and put into broth. Add the swollen peas and put them on the stove. Onions and carrots are cleaned and crushed. Fry vegetables in vegetable oil. The received roast is sent to the soup for 5 minutes before the end of the cooking process. Add the shredded greens, let the soup brew for about 15 minutes, and then we are served to the table. By the way, with a pea soup succulents are perfectly combined. They need to be added to the plate right before serving.
How to cook pea soup with meat in a multivariate?
Ingredients:
- chicken meat - 400 g;
- chopped peas - 1.5 cups;
- onion - 130 g;
- potatoes - 300 g;
- carrots - 150 g;
- salt;
- spice;
- vegetable oil.
Preparation
Chicken my meat and cut into slices. We peel the potatoes and cut them into cubes. We peel the peas and rinse them thoroughly under running water. Peel the carrots and chop the onions into small pieces. In the multivarker we select the "Baking" mode and fry the carrot with the onion until light rudeness. Add chicken, potatoes and washed peas. Fill with hot water, salt, put spices. Close the multivark and cook the soup in the "Quenching" mode for 2 hours.
Pea soup with smoked meat
Ingredients:
- dry crushed peas - 1 glass;
- smoked products - 500 g;
- potatoes - 5 pcs .;
- onion - 1 piece;
- carrots - 1 piece;
- garlic - 2 cloves;
- white loaf - 2 slices;
- salt;
- greenery;
- grated cheese - 100 g;
- spice.
Preparation
Pre-washed peas are poured with water and left for a couple of hours to swell. After that, we shift it into a 4-liter pan, fill it with hot water and after boiling, reduce the heat to a minimum, cook for about 40 minutes. Salt to taste, we put sliced smoked pieces and cook for another 15 minutes. Then add the potatoes, cut with brusochkami. Shredded onions and carrots lightly fry. We send it to the soup, when the remaining ingredients are almost ready. Boil for about 5 minutes and turn off. Slices of white loaf rubbed with garlic, cut into cubes and dried in the oven. When serving in each serving, put a little greens, grated cheese and croutons .