Prepare chicken sausage at home is not difficult. In doing so, you will know exactly which products were used in the manufacturing process and exactly how it happened. Thus, you will get a useful and nutritious, self-produced product, cooked in a healthy way. Home sausage is made from chicken fillet (we use meat from the breast and thighs).
Those who do not like to mess around, you can act simply and in the pre-final stage of cooking just wrap the filling in foil, how to wrap the candy, and bake or cook.
In a more complex version (and it's worth it), you can use a special nozzle on the meat grinder (buy in the store of household goods) and prepared (cleaned, washed) gut (buy in the market with meat merchants or in the meat department of the store).
Sausage chicken home - recipe
First we will prepare forcemeat. Calculation of ingredients for 1-2 sausages of medium size.
Ingredients:
- fillet of chicken - 500-600 g;
- egg of chicken - 1 piece;
- grated hard cheese - 150 g;
- cognac - 2-4 tbsp. spoons;
- sweet red pepper - 1 pc .;
- garlic - 2-4 cloves;
- natural butter (can be replaced with thick cream) - 150 g;
- salt - 1 hour spoon;
- pepper spicy red ground, pepper black ground and other dry spices - according to your taste;
- green parsley and coriander - a few twigs.
Preparation
Chicken fillet and garlic crushed with a meat grinder (nozzle choose medium or large). In the resulting stuffing, add the egg, cognac, softened butter, grated cheese, salt, dry spices, chopped finely sweet pepper and shredded greens. Thoroughly mix.
How to cook chicken sausage? In this case, proceed as follows. We lay out the forcemeat (in the form of sausage, of course) on oiled foil and wrap. We are packed from the edges as a candy, then wrapped in cellophane (not polyethylene!) Film and bandaged with chef twine in two or three or four places and around the edges. Bake in the oven for 40-50 minutes at a temperature of 180-200 degrees or boil (for example, in a gooseberry) for 30-40 minutes. Cool and put in the refrigerator for 5-8 hours. After this time, you can unwrap the sausage, cut into slices and
Such a product can be stored in a good refrigerator for 4-6 days. If you want to cook the product for a longer period of storage, exclude vegetables, greens and garlic from the composition. Also, if you cook a lot of minced meat for cooking sausages using natural guts.
Of course, you can come up with other recipes for cooking sausage from chicken ground meat.
Ready-made sausage can be served with mashed potatoes , buckwheat with mushrooms , eat with salad, or put on a sandwich.