We want to offer you a couple of the best recipes for a great salad, with herring and prepare it for the winter. We will tell you two interesting ways of preserving this unusual snack.
Canned salad for the winter with fresh herring and vegetables
Ingredients:
- herring fillets - 2 kg;
- tomatoes - 2.4 kg;
- carrots - 1,2 kg;
- onion - 1,1 kg;
- sunflower oil - 280 ml;
- kitchen salt - 2 dessert spoons;
- sugar - 130 g;
- tomato paste - 1.5 tbsp. spoons;
- table vinegar - 70 ml.
Preparation
The necessary amount of freshly prepared fresh herring fillets is crushed somewhere 1.5-2 centimetric cubes.
Tomatoes are washed and cut into convenient slices, which are then passed through a fine screen of mincers. Introduce in this tomato mass of granulated sugar, kitchen salt, pour in sunflower oil, and then send everything to the included cooking plate plates. As we will see that the tomato is already exactly boiling, then we inject into it a large grated fresh carrot. After everything is cooked for about 15 minutes, put in this mass cut into a quarter of the ring onions and cook vegetables for the same time. Then we add cubes of fresh herring to the salad, after it add the tomato paste and continue cooking on the stove for about 25 minutes, just 10 minutes before the end of the cooking process, we pour in the vinegar. We distribute this magnificent salad according to the glass jars roasted in the oven and tightly seal it with also roasted lids.
Fresh herring salad in jars for the winter
Ingredients:
- herring (freshly frozen) - 4 pcs .;
- kitchen salt - 1,5 tsp.
- carrots (medium) - 3 pcs .;
- onions - 3 pcs .;
- sunflower oil - 50 ml;
- laurel leaf - 4 pieces;
- sweet and black pepper - 5 pcs.
Preparation
From the thawed carcasses of herring we cut off the head and, ripping through their belly, we clean out all the internal organs. Then cut the fins with kitchen scissors, and cut the fish into a piece of knife. Grind through a large grater peeled carrots. On the half-rings shred all the heads of onions.
In one large container we combine the herring immediately with all the prepared vegetables. Sprinkle all the kitchen salt, pour with sunflower oil, and as fragrant spices, we introduce the leaves of the laurel with peas of two kinds of pepper. We mix all the contents of our container and put it in a cool place for 2.5-3 hours. Next, distribute the salad by properly prepared jars and top up the edge of each of them with boiling water. We rearrange everything in containers with already boiling water, and sterilize our jars in this way for an hour, possibly adding some boiling water. Next, we cover the whole salad with tin lids and wrap it in a warm blanket.