Ketchup is a perfect sauce for a variety of meat, vegetable, fish dishes and side dishes. On the shelves of shops you can see quite a lot of varieties of this product. But if you want to have a natural tomato tasty ketchup on your table, without preservatives and colorants, then we suggest that you prepare it at home on your own.
Recipe for classic homemade ketchup from a tomato
Ingredients:
- tomato - 3 kg;
- sugar - 150 g;
- salt - a pinch;
- vinegar 9% - 80 ml;
- cloves - 20 pieces;
- pepper black peas - 25 pcs .;
- garlic - 1 clove;
- cinnamon - pinch;
- hot red pepper.
Preparation
Now tell you how to make homemade ketchup from tomatoes. Tomatoes are thoroughly washed, sliced, put into a saucepan and cooked over low heat for about a third, with the lid open. Then add sugar, cook for 10 minutes, add salt to taste and cook for another minute. 3. Then season tomatoes with spices, seasoning, cook for 10 minutes and carefully grind the mass through a sieve. Again, put it in a saucepan, bring to a boil, pour vinegar and lay out on jars. We roll up the lids and put them in a cool place.
Recipe of homemade ketchup from tomato and apples
Ingredients:
- tomatoes - 10 pcs .;
- apples - 4 pieces;
- ground black pepper - 1 teaspoon;
- ground cinnamon - pinch;
- nutmeg - 1 teaspoon;
- ground pepper red pepper - pinch;
- salt - a pinch;
- honey - 1 teaspoon;
- vinegar 9% - 2 tbsp. spoons;
- garlic - 3 cloves.
Preparation
Tomatoes are sliced, piled in a saucepan, stewed under a lid to a soft state and rubbed tomatoes through a sieve. Apples shred, also boil until soft with the lid closed, and grind the blender. Next, we combine tomato puree with apple in a saucepan, set it on slow fire and simmer until thickened for about 10 minutes. Then add pepper, nutmeg, cinnamon, salt, honey and cook for another 10 minutes. Finally add the vinegar, put the crushed garlic, cook another 5 minutes and immediately lay out on clean jars and roll up the lids. Ketchup with apples and tomatoes is ready!
Homemade tomato spicy ketchup
Ingredients:
- tomatoes - 6 kg;
- garlic - 1 clove;
- bulb - 1 piece;
- sugar - 450 g;
- salt - 100 g;
- cinnamon - pinch;
- mustard - to taste;
- cloves - 6 pcs .;
- pepper black peas - 6 pcs .;
- vinegar 70% - 40 ml.
Preparation
We cut the tomatoes criss-crosswise, blanched in boiling water, then dipped into ice water, peeled and cleaned of seeds. Then we chop the tomatoes with a blender, or we pass it through a meat grinder. Add the onion, garlic, spices to the tomato mass and whisk again. Put the pan on the fire. Add a little sugar and boil the mass about 2 times. Next, pour out the remaining sugar and cook for 10-15 minutes. Then we put salt, pour in the vinegar, cook for about 10 minutes, lay out the mixture of hot in sterilized jars and roll.
Ketchup from homemade tomatoes
Ingredients:
- tomatoes - 5 kg;
- bulb - 3 pieces;
- Bulgarian pepper - 3 pcs .;
- salt - 3 teaspoons;
- sugar - 300 g;
- vinegar 9% - 100 ml;
- ground black pepper - 1 teaspoon;
- pepper ground red - pinch;
- cinnamon - pinch;
- greenery.
Preparation
Tomatoes we cut into cubes, we put in a pan and we put on fire. Chop onion, add to the tomatoes. Sweet pepper to peel, chop and also add to tomatoes. Frozen mass boil on a weak fire in 2 times with the lid open. Then we cool and wipe everything through a sieve. Again, pour into a saucepan and put it on the fire. Bring to a boil, add salt, sugar, cinnamon, pepper, pour in the vinegar. We bind the greens into a bunch and dip them into the tomato mass. Again, cook for about 3 hours to completely evaporate all the liquid. We spread the ketchup hot on clean cans and roll it up.