Although shaurma is considered unprofitable food, but of all the proposed options for fast food, it is perhaps the most delicious and less harmful. And if you are a fan of this dish, prepare the shawarma at home and enjoy eating quality for sure.
How to cook a shawarma with a chicken in a pit at home?
The filling for such shawarma at home will be chicken, but not from the breast. It is clear that the trouble with the fillet is less, but it is dry. It's better to cut the meat off the thigh and fry it whole.
Ingredients:
- salad iceberg - 30 g;
- salted cucumber - 30 g;
- mayonnaise - 30 g;
- garlic - 2 teeth;
- sour cream - 15 g;
- tomato puree - 120 g;
- tomato - 30 g;
- red pepper pepper - 10 g;
- chicken meat - 150 g;
- cake pita - 1 pc .;
- onions - ½ heads;
- greens of dill and parsley;
- zir, paprika, red pepper, coriander, sugar.
Preparation
For starters we'll marinate meat. It should be whole pieces with a skin, we will grind them after cooking to preserve juiciness. The number of spices for this case is determined by yourself, because it's a matter of taste. Let's cut the onion into small pieces. In a mixture of spices, add a little hot water, so they turned into a paste and began to give away their scents. We rub a piece of spices and fall asleep onions, leave it so to marinate.
Since we are preparing shaurma at home, we will prepare a sauce for her two. White consists of mayonnaise, sour cream, cloves of garlic and greens.
For red sauce fry onions with garlic for a few minutes, add chopped red pepper and pour tomato puree, bring to taste with salt and sugar. At the very end, we pour in wine vinegar, in extreme cases, apple, but not table, better then do not add.
Iceberg chop, tomatoes and cucumbers slice thin slices.
The time for meat has come, we grease it, tk. They did not do this at pickling in order to preserve juiciness. Fry it in a very hot frying pan until it crusts, it's about 3 minutes on each side, then cut into slices. Pete is buried in a dry hot frying pan, cut off the edge to get a pocket and abundantly missed with white sauce. Fill the layers with layers, so that during the tasting, all the ingredients fall into the mouth. Lay the layers with red sauce.
Preparation of shawarma from pita bread with sausage at home
Ingredients:
- onion salad sweet - 1 pc .;
- carrots - 1 piece;
- cabbage Peking - 200 g;
- cucumber - 1 piece;
- tomato - 1 pc .;
- sausage - 2 pieces;
- mayonnaise - 120 g;
- kefir - 70 ml;
- tomato paste - 50 g;
- sugar - 35 g;
- starch - 30 g;
- lavash thin - 2 pcs .;
- garlic, herbs, vegetable oil, salt.
Preparation
We chop the cabbage, and grind the carrot using a large grater. Slightly salted and add 10 g of sugar. Now we mix and mix our hands thoroughly so that the vegetables are allowed to juice. Cucumbers cut into strips, tomatoes in small slices, onion semirings. By the way, if you did not have a salad bow, use the usual, just pour it with hot water and sprinkle with apple cider vinegar, so you will get rid of bitterness.
For sauce fry tomato paste in butter in a frying pan for a couple of minutes, we grow starch in half a glass
Now spread the pita bread, grease with red sauce, apply toppings, pour over the white sauce and roll into roll, bending the edges on the sides inward, so that nothing flows. It remains only to warm in the oven with the grill on for five minutes.