Meatballs are a meat dish in the form of balls. They are prepared from different types of minced meat. We'll tell you now how to cook chicken meatballs.
Recipe for chicken meatballs with gravy
- minced chicken fillet - 600 g;
- long grain rice - ½ cup;
- onions of medium size - 1 piece;
- eggs of chicken - 1 piece;
- sour cream 20% fat content - 1 tbsp. a spoon;
- tomato paste - 1 teaspoon;
- wheat flour - 1 tbsp. a spoon;
- bay leaf, salt.
Fry the chopped onion until light golden, and then put it in minced meat. Rice boil and send it also in minced meat. We drive the egg, salt it and mix it well with our hands. We make lepitels in the form of small balls, roll them in flour and fry from both sides in vegetable oil. Add the tomato paste, salt in a glass of water and pour the tomato mixture of the meatball in a frying pan. Stew for 10 minutes on a small fire. Further 100 ml of water we dilute sour cream and flour and mix well. We pour this mixture into the frying pan, cover it with a lid and shake it a little, so that the flour mass is evenly distributed. We extinguish another 10 minutes, and after that we turn off the fire, as chicken meatballs and gravy are ready!
Chicken Meatballs in Cream Sauce - Recipe
- cream - 500 ml;
- milk - 200 ml;
- chicken meat - 0,5 kg;
- unsweetened bun - 1 piece;
- large onion - 1 pc .;
- cheese hard - 300 g;
- greens of dill - 1 bunch;
- garlic - 2-3 wedges;
- salt pepper.
To cook chicken meatballs in creamy sauce, bake the muffin in milk. Chop onion. The washed chicken meat is twisted. We squeeze the bun and add it to the chicken mince, there we put the onions. Solim, pepper to taste and mix. From this stuffing we form small meatballs. The form is slightly smeared with oil, we lay out our meatballs and put them in the oven. At 180 ° C we stand a quarter of an hour. For the sauce, chop the greens of dill and garlic. On an average grater we crush hard cheese. Combine the prepared ingredients, add the cream and mix. Fill the delicious meatballs from the chicken mince with the resulting sauce and bake for another 15 minutes at the same temperature.
Meatballs from chicken mince in tomato sauce - recipe
- chicken mince - 600 g;
- small oatmeal flakes - 2/3 cup;
- ripe tomato - 1 pc .;
- 1 large carrot;
- onions of medium size - 2 pcs .;
- garlic - 2 cloves;
- parsley - 30 g;
- seasoning for chicken - 1 teaspoon;
- salt, a mixture of peppers;
- milk - 60 ml;
- wheat flour - 2 tbsp. spoons;
- vinegar 5% - 5 ml;
- tomato juice - 200 ml;
- Sunflower oil - 20 ml.
In the chicken mince we add oat flakes and pour in the milk. Mix well and leave the oatmeal to swell. Chop the garlic and onions, half the carrots rubbed on the grater, and the rest cut into semicircles. Parsley is crushed, tomatoes are peeled, and the pulp