Hot chocolate is a drink for true gourmets and those who want to cheer up, recharge with vital energy, positive, warm in the winter cold. When serving, the delicacy is supplemented with chocolate chips, marshmallow, and if desired, your favorite cookies, croissants, and other pastries.
How to cook hot chocolate?
Make hot chocolate at home can be made from quality chocolate: milk, black or white, or by practicing more budget versions of making a drink from cocoa powder.
- Chunks of chocolate melt in a water bath or in hot milk, continuously stirring with a whisk.
- Fill the drink with an additional taste by adding to the milk when boiling vanilla or cinnamon sticks, other spices or throwing ground additives at the final cooking stage.
- The sweetness of drinking is regulated by varying the proportions of the types of chocolate used, the addition of sugar.
- Hot chocolate turns more tender and velvet to taste, but at the same time more caloric if you cook it on the basis of or with the addition of cream.
How to make hot chocolate from chocolate?
Brew delicious and aromatic hot chocolate at home can be made from simple chocolate tiles. It is important to be confident in the quality and naturalness of the source product, acquiring it from proven manufacturers. The proportions of constituents can be changed by preference and include new spices and flavoring additives.
Ingredients:
- Milk - 0.5 liters;
- black chocolate - 70 g;
- milk chocolate - 30 g;
- cream 33% - 75 ml;
- salt - pinch.
Preparation
- Bring to a boil 150 ml of milk, put in a container of slices of chocolate and stir until they bloom.
- Pour in the cream, the rest of the milk, add a pinch of salt.
- Warm the mixture, stirring with a whisk until the first signs of boiling, but do not allow to boil.
- Remove the container from the plate and serve hot milk chocolate, replenishing it in the cup with chocolate chips.
Hot chocolate from cocoa powder
The following recipe is for those who wish to save money or simply do not have the opportunity at the moment to use chocolate bars for making a drink. Hot chocolate from cocoa is prepared elementary, has taste characteristics similar to the authentic version and will become an ideal dessert for not fastidious consumers.
Ingredients:
- milk with a high percentage of fat content - 0.5 liters;
- Vanilla - to taste;
- sugar - 4 teaspoons or to taste;
- cocoa powder 8-10 parts of spoons.
Preparation
- Combine cocoa powder with sugar and vanilla in a saucepan.
- A little pour in the milk, stirring the mass with a whisk.
- Place the vessel on the stove, warm it up with stirring until the crystals are dissolved and let the beverage boil.
- Serve hot chocolate with your favorite pastries, or simply sprinkle with chocolate chips.
White hot chocolate - recipe
Drink for fans of more delicate taste characteristics - white hot chocolate. Prepare it from white chocolate tile, adding vanilla extract to the composition, and in some cases a little soluble coffee for additional flavor. When serving the drink, you can add whipped cream and grated black chocolate.
Ingredients:
- milk - 3 glasses;
- white chocolate - 180 g;
- vanilla extract and instant coffee - 2 teaspoons each;
- powdered sugar - to taste;
- whipped cream, grated chocolate.
Preparation
- Bring the milk to a boil.
- In the blender container lay slices of white chocolate, vanilla, coffee, whisk until smooth.
- Pour in hot milk and continue beating until the chocolate dissolves.
- Sweeten the drink with powdered sugar.
- Serve hot white chocolate with cream and chocolate chips.
How to make hot chocolate in a coffee machine?
The preparation of hot chocolate in a coffee machine will allow you to enjoy the thick and delicate taste of the resulting beverage. To achieve a similar result by classical cooking on the stove is very difficult and problematic, which is an excellent motivation for using a special device, if any.
Ingredients:
- milk - 200 ml;
- chocolate powder - 50 g.
Preparation
- In the pitcher of the device, powdered chocolate powder is poured over, filled with milk, which can be whole or diluted from a dry product.
- The mixture is brought to about boiling with steam.
- Reduce the nozzle and wait for the thickening of the drink.
- Pour hot chocolate into a cup and serve immediately.
Hot chocolate with marshmallow - recipe
An effective appropriate addition to hot chocolate will be tasty marshmallow air marshmallows. They are added directly into the cup to a ready-made drink, which can be made from chocolate bars, cocoa based on milk or cream. Any version of drinking with such a presentation will seem more appetizing and tastier.
Ingredients:
- milk - 300 ml;
- cream - 70 ml;
- chocolate - 80 g;
- marshmallow - to taste.
Preparation
- Mix milk in a saucepan with a thick bottom and cream.
- Add the chocolate broken into pieces.
- Warm the mixture while stirring to near boiling, forcing the dissolution of all the chocolate slices.
- Serve the hot chocolate with marshmallow, put the marshmallows directly into the cup and next to the saucer.
Mexican Hot Chocolate
Having prepared hot Mexican chocolate according to the following recipe, you will be able to enjoy the unusual density, piquancy and exquisite stain of the received tasty dessert. The desired texture will be provided with egg yolks, and a characteristic flavor Mexican flavor will give a pinch of cayenne pepper and ground cinnamon.
Ingredients:
- milk - 300 ml;
- brown sugar - 40 g;
- dark chocolate - 80 g;
- ground cinnamon and vanilla sugar - 0.5 teaspoons each;
- yolk - 1 piece;
- cayenne pepper and salt - a pinch.
Preparation
- Preheat milk to almost boil.
- Add salt, pepper, cinnamon and slices of chocolate, stir until the latter is blooming.
- Stir in the mixture browned with brown sugar yolks, warm, stirring with a whisk, a little more, but do not boil.
- Serve hot chocolate with pepper, adding a drink in a cup of whipped cream and sprinkle with ground cinnamon.
Hot chocolate in Italian
The preparation of hot chocolate according to the Italian recipe requires the presence of a special component - ground anchorot, which gives the drink a refined and rich density and additional flavor. The product is successfully replaced with corn starch, which is similar in properties and characteristics with the necessary crushed root of the arrowroot (arborut).
Ingredients:
- milk or cream - 1.5 cups;
- brown sugar - 2 tbsp. spoons;
- dark chocolate - 120 g;
- Arorut or starch - 2 tsp.
- orange peel.
Preparation
- Preheat the milk or cream to a boil, adding brown sugar and arorut.
- Pour the frayed chocolate, stir until it dissolves in the drink.
- Choke the dessert with orange peel and serve until hot.
Alcoholic hot chocolate
Prepare homemade hot chocolate with alcohol: liqueur, rum, bourbon, or spicy alcohol tinctures. Like the classic versions, an alcoholic drink can be served with whipped cream, grated chocolate or a pinch of ground spices. As a base component, use chocolate, cocoa or chocolate powder.
Ingredients:
- milk - 320 ml;
- dark chocolate or chocolate powder - 100 g or 5 tbsp. spoons;
- liquor - 50 ml;
- whipped cream or chocolate chips.
Preparation
- Heat the milk, not bringing it to a boil.
- Add the chocolate, stir until the slices dissolve.
- At the bottom of the feeding tank, pour liquor, then fill the vessel with hot chocolate, decorate to taste with whipped cream and chocolate shavings and serve.
Hot chocolate with cinnamon
Cooked hot chocolate with their own hands can be surprisingly rich, fragrant and spicy to taste. To do this, simply add ground cinnamon and spice sticks to the beverage, and in addition to chocolate slices with milk, use cocoa powder and fatty cream when cooking.
Ingredients:
- milk - 450 ml;
- cream - 150 ml;
- dark chocolate - 250 g;
- cocoa powder - 1 tbsp. a spoon;
- sugar - 50 g;
- ground cinnamon - 1 tbsp. a spoon;
- cinnamon sticks and mashmellow.
Preparation
- In a water bath, melt chocolate slices in cream.
- Mix the sugar with cocoa, cinnamon and milk, warm it to a boil, let it brew for 10 minutes, filter.
- Boil the milk base again, pour in melted chocolate with cream, warm up a little.
- Serve a drink with cinnamon sticks and marshmallows.
Hot chocolate from Nutella
Delicious hot chocolate with a nutty taste will come from a ready-made chocolate paste. The saturation of the drink is controlled by the amount of the latter in the composition, which can be accompanied by whole milk, cream or even water. If desired, the drink can be flavored with cinnamon, vanilla, other spices to taste.
Ingredients:
- milk - 400 ml;
- chocolate paste - 6 tbsp. spoons;
- sugar, vanilla, cinnamon - to taste;
- chocolate chips or whipped cream.
Preparation
- Heat the milk to almost boil.
- Add the chocolate paste, stir it with a whisk until it is dissolved in a dairy base, warm up a little.
- Season the drink to taste, let it brew, serve hot, with whipped cream and chocolate chips.
Hot chocolate with caramel
The following recipe for delicious hot chocolate is made with caramel and allows you to get the amazing rich chocolate flavor of the dessert. If desired, the concentration of the drink can be somewhat reduced by adding more cream or less dark chocolate and adjusting the amount of powdered sugar.
Ingredients:
- cream - 200 ml;
- dark chocolate - 400 g;
- caramel syrup - 3 tbsp. spoons;
- powdered sugar - 1-2 tbsp. spoons.
Preparation
- Melt the chocolate in a water bath.
- Cream whipped in a thick foam with the addition of powdered sugar.
- Half the creamy mass is mixed in with the chocolate.
- The remaining cream is combined with the caramel sauce , mixed and supplemented with a mixture of creamy hot chocolate in the cups while serving.
How to make hot chocolate in a microwave?
Elementarily preparing hot chocolate in the microwave . To fulfill the recipe, you can use slices of dark or milk tiles, supplementing them with milk or a mixture with cream. The classic taste of the drink will acquire additional characteristics with the addition of cinnamon, cloves, vanilla and other fragrant and flavoring additives.
Ingredients:
- milk - 200 ml;
- chocolate milk and bitter - 30 grams each;
- chocolate chips and marshmallows for filing.
Preparation
- Pour the milk into a container suitable for microwave cooking.
- Heat the product to a hot state, placing it in the device at high power for 1-1.5 minutes.
- In another vessel melted chocolate slices. To do this, send the vessel to a high power for 10-30 seconds, from time to time opening the door and stirring.
- Add the melted chocolate mass to hot milk, mix until homogeneous, warm in the microwave for another 10 seconds.
- Serve a hot drink with chocolate chips and marshmallows.
Hot chocolate in the multivark
Hot chocolate is a recipe that can easily be performed in a multivariate. In this case, you can not do without stirring the base of the beverage during cooking, but evenly warming up will still provide a more qualitative and tasty final result. The classical variant can be diversified, taking advantage of the idea of the technology below.
Ingredients:
- milk - 1 l;
- dark chocolate - 250 g;
- cocoa powder - 4 tsp;
- instant coffee - 1 teaspoon;
- sugar - 100 g;
- orange peel - 0.5 tbsp. spoons;
- nutmeg - pinch.
Preparation
- Milk (0.5 L) was poured into the bowl, chocolate slices added and sugar mixed with cocoa powder.
- Turn on the "Quenching" mode for 20 minutes.
- Prepare the ingredients with stirring until the chocolate slices dissolve.
- Add coffee, zest and nutmeg, pour the remaining milk, bring the drink almost to a boil and pour over the cups.