Harvested tomato juice for winter at home, can not be compared with purchased store analogues both in taste and in the number of valuable properties contained in it. Drink your own preparation devoid of preservatives and all sorts of artificial additives that negate the whole benefit of a natural product.
How to prepare tomato juice for the winter?
Prepare tomato juice for the winter is easier than it may seem at first. Moreover, you can execute the idea both with the help of various kitchen gadgets, and without their participation, having received not less, or even more tasty drink at the output.
- Procurement of tomato juice for the winter is made from ripe tomatoes of any shape and size. It is allowed to use substandard, crushed specimens, from which it is necessary to cut off with a stock if there are damaged or corrupted places.
- Tomatoes are initially washed and cut into halves or slices.
- Warm up the cutting in an enameled vessel to a boil and leave until cooling.
- Rub the tomato mass through a sieve, or pass through a juicer, separating unnecessary skins and bones.
- Boil the juice, adding salt, sugar and other additives if desired, after which they are sealed in sterile jars.
Tomato juice for winter - a simple recipe
Make a tomato juice without sterilization for the winter can be a simple and affordable recipe. Even without the addition of preservatives with the proper performance of the technology, the billet is perfectly stored under room conditions for up to two years. The taste of the drink will depend entirely on the variety of tomatoes, their ripeness, fleshiness and juiciness.
Ingredients:
- tomatoes - how much is available;
- salt - 0.5 tbsp. spoonfuls per liter of juice or to taste.
Preparation
- The washed tomatoes are cut into slices.
- Have a container with sliced tomatoes on the stove, warm it to a boil, boil for 5 minutes, leave until cooling.
- Rub the mass through a fine sieve, separating the juice from the pulp from the skins and seeds.
- Drizzle the drink, cook for 5 minutes.
- The tomato juice is closed for winter at home in sterile cans, insulated in an inverted form before cooling.
Tomato juice for the winter - recipe through a juicer
The following recipe on how to prepare tomato juice for the winter through a juicer. When processing fresh fruits, a lot of valuable pulp remains in the work, which falls into the bag with seeds and skin. The drink is obtained by liquid and malonasyshchennym. For better squeezing, the cut tomatoes are heated to a boil, and after cooling passed through the device.
Ingredients:
- tomatoes - how much is available;
- salt - 0.5 tbsp. spoonfuls per liter of juice or to taste.
Preparation
- Sliced washed tomatoes, warmed to a boil.
- After cooling, the mass is passed through the juicer.
- Boil and cork the tomato juice, prepared for winter at home in sterile jars, salt in the process of heating to taste.
Tomato juice in a juice cooker for the winter - recipe
Tomato juice for the winter is a recipe that can be made with the help of a juice maker. Boil a tomato drink in one step, like from apples or other fruits will not work: the pulp that is valuable for this juice will remain in the upper tier of the device along with the skins and seeds and it will have to be re-wiped through a sieve.
Ingredients:
- tomatoes - 4 kg;
- sugar - 1 tbsp. a spoon;
- salt - 0.5 tbsp. spoons.
Preparation
- Slice slightly tomatoes, put in the upper capacity of the device, and in the bottom pour water.
- After 5 minutes add to the tomatoes salt and sugar.
- Transfuse the juice from the second tier into sterile cans.
- Rub the contents of the top pan through a sieve, mix with liquid juice, pour over the jars.
- Seal the cooked tomato juice in a juice cooker for the winter, wrap it until it cools.
Tomato juice for the winter through a meat grinder
Another way to prepare tomato juice for the winter without a juicer will be outlined in the following recipe. In this case, the prepared sliced tomatoes are passed through a meat grinder, which is worn with a special cone-shaped nozzle for separating the seeds and skins that will exit through a separate hole.
Ingredients:
- tomatoes - how much is available;
- sugar, salt - to taste.
Preparation
- Prepared tomatoes are passed through a meat grinder with a nozzle.
- If necessary, if the squeezes are still juicy, you can repeat the process.
- Have a container with juice on the stove, add salt and sugar to taste, boil for 5 minutes.
- Cork cooked tomato juice for winter at home in sterile vessels, wrapped.
Tomato juice with pulp for the winter
Preparation of tomato juice for the winter, taking into account the following recommendations will give an opportunity to enjoy the maximum density and richness of the drink. Selecting for harvesting the richest and fleshy tomatoes and having got rid of them first from the skin, they will be able to extract the maximum of the pulp, which will positively affect the drinking characteristics.
Ingredients:
- tomatoes - how much is available;
- sugar, salt - to taste.
Preparation
- Tomatoes cut slightly crosswise from above, alternately lower for 2 minutes in boiling water, and then into ice water.
- Purify the fruit from the skin, then grind, warm it to a boil, leave it to cool.
- Rub the mass through a sieve, separating the bones.
- A liquid base with pulp is poured, add sugar if necessary, boil for 5 minutes.
- Seal thick tomato juice for the winter in sterile cans, insulated until cooling.
Tomato juice with celery for the winter
Tomato juice, prepared for winter at home with the addition of celery, will surprise with an unusual piquancy and spicy aroma. In addition, the nutritional value of a favorite drink rises, filling with an indispensable arsenal of vitamins and elements contained in green petioles.
Ingredients:
- tomatoes - 3 kg;
- celery cherry - 1 kg;
- sugar, salt - to taste.
Preparation
- Tomatoes and celery stems are twisted through a meat grinder, brought to a boil, cooked for 5 minutes and after cooling, grinded through a sieve.
- Bring the drink to a boil, add salt and sweeten it to taste, pour on sterile containers.
- Capture delicious tomato juice for the winter, warmed upside down before cooling down.
Tomato juice with garlic for the winter
An unusual piquant taste and stunning aroma acquires tomato juice, if you cook it with the addition of garlic. The composition of the drink in this case can be supplemented with clove, fragrant pepper and other spices to your taste, adding them in the process of boiling and thereby enhancing the fragrance of the ready-made drink.
Ingredients:
- tomatoes - 5 kg;
- garlic - 2-3 teeth;
- sugar, salt, spices - to taste.
Preparation
- Preservation of tomato juice for the winter begins traditionally with washing and chopping tomatoes.
- Cut or twisted tomatoes are cooked and after cooling they are grinded through a sieve.
- Add the ground garlic, spices, salt, sugar to the drink, let it boil and pour over dry, sterile jars.
- Seal the juice, warm it to cool.
Tomato juice with aspirin for the winter
For those who are concerned about the safety of the prepared beverage or are going to cook it along with seeds and skins, recommendations are given on how to prepare tomato juice with salicylicum for the winter. Aspirin tablets, added directly to cans with hot work before roll-up, will be the ideal preservative and protect it from fermentation.
Ingredients:
- tomatoes - how much is available;
- aspirin - 2 tablets per 1 can of 3 liters;
- sugar, salt - to taste.
Preparation
- Shredded tomatoes are cooked and after cooling they are grinded through a sieve.
- Season the juice to taste salt and sugar, give a boil, cook for 5 minutes, pour on sterile vessels.
- In each jar, aspirin tablets are dropped, corked, containers are turned over to the lids and insulated until completely cooled.
Spicy tomato juice for the winter
Harvested tomato juice with spices for the winter will be an excellent alternative to the purchased ketchup or a great drink for lovers of sharp. Pods of chili or hot pepper are cut and cooked together with sliced tomatoes, after which they are wiped through a sieve. Seeds can be cleaned before adding peppers to tomatoes or for a more acute taste of juice leave.
Ingredients:
- tomatoes - 5 kg;
- chili or pods of hot pepper - 3-5 pcs. or to taste;
- garlic - 2 heads;
- sugar, salt - to taste.
Preparation
- Sliced tomatoes with pepper are placed in a saucepan, boiled for 10 minutes, cooled.
- Rub the tomato mass through a sieve, separating the skins and seeds.
- The resulting juice is salted, sweetened, add to it the squeezed garlic and boil for a couple of minutes.
- The drink is closed in dry, sterile vessels, wrapped.
Tomato juice from yellow tomatoes for the winter
The next recipe for tasty tomato juice for the winter involves the use of yellow tomatoes . This variety of tomatoes differs from traditional tomatoes not only in color. Vegetable is available for those who suffer from allergies to red fruits and is the best source of antioxidants, improving metabolic processes and promoting the rejuvenation of the body.
Ingredients:
- yellow tomatoes - how much is available;
- salt - 1 tbsp. spoon on the jar 3 l;
- sugar - 3 tbsp. spoons on the jar 3 l;
- peppercorns and laurel - to taste.
Preparation
- Slices cut into slices are passed through a meat grinder with a nozzle or welded in an enameled vessel.
- In the second case, the mass is additionally wiped through a sieve.
- Boil the juice for 5 minutes, then add salt, sugar and spices, pour over sterile jars.
- Capping the containers, wrap up before cooling.
How to freeze tomato juice for the winter?
Frozen tomato juice for the winter will save twice as many vitamins as when brewing a traditional drink by boiling and rolling into a can. Tomatoes for this purpose can simply be twisted in a meat grinder or grind in a blender, using the whole fruit, or having rid of the skin first.
- Prepared in any convenient way tomato juice can be frozen in batch cups or molds, and then transferred to bags for storage.
- The drink can be poured over tight bags, tightly tied each and sent to the freezer.