Refreshing compotes of citrus fruit - an ideal alternative to the store beverages. We suggest that you prepare an original and useful tangerine compote today. Fresh fruit will give the drink a fantastic aroma, as well as saturate it with vitamins. It perfectly quenches thirst and tones up the whole body.
Compote of tangerines
Ingredients:
- tangerines - 500 g;
- water - 2 l;
- sugar - 300 g.
Preparation
Let's figure out how to make a compote of tangerines. Tangerines clean and divide into segments. Zedra is first doused with boiling water, and then sliced. Then in a saucepan filled with water, pour sugar, put the zest and cook the sugar syrup on a small fire. Next, put the tangerines in a deep bowl, pour sugar syrup and boil. Cook the compote for 10 minutes. Then we remove the saucepan from the fire, cool and filter the drink, pour the compote into high glasses and serve it on the table.
Compote of tangerines and apples
Ingredients:
- water - 3 l;
- apples - 6 pieces;
- tangerines - 6 pcs .;
- sugar - 2 tbsp.
Preparation
Let's consider one more way how to brew compote from tangerines. Carefully wash my fruit, with tangerines, remove the zest and disassemble them into slices, removing the bones and white fibers. We peel apples with a sharp knife from the peel, cut out the core. Now pour water into a high pan, pour the sugar into it and, stirring, bring the syrup to a boil and complete dissolution of the sugar crystals. Then put the boiled apples, chopped thin slices, reduce the fire to a minimum and cook them for 5-7 minutes. Then we throw mandarin slices into the saucepan, add the fire and once again bring the compote to a boil. Now turn off the stove and let the drink steep for about 10 minutes under the closed lid. After that, we pour it on glasses, putting in each piece of fruit, and cool it.
Compote of tangerines in a multivark
Ingredients:
- dried fruits - 150 g;
- tangerines - 3 pieces;
- sugar - 0,5 items;
- water - 1.5 liters.
Preparation
In the bowl of the multivarka we put the dried fruits washed beforehand. Mandarins are cleaned, divided into slices and sent to a pan. Then fall asleep with sugar, pour water, turn on the appliance and set the "Quenching" mode for about 1 hour. After the ready signal, let the drink cool completely, then pour into the decanter and put it on the table!
Compote of tangerine pelts
Ingredients:
- sugar - 40 g;
- mandarin - 1 pc .;
- water - 150 ml;
- zander mandarin - 5 g.
Preparation
Tangerines are washed, peeled and split into lobules. Skin shredded thin straws and scalded with boiling water to remove all the bitterness. Next, cook the sugar syrup, and at the end of the cooking, add the tangerine zest. Carefully remove the saucepan from the fire and cool it. Now put the slices of tangerines in a glass and fill them with sugar syrup.
A compote of tangerines for the winter
Ingredients:
- tangerines - 100 g;
- sugar - 60 g;
- water 250 ml;
- wine - 20 ml.
Preparation
Tangerines are washed and peeled, removing pits and film. Then exactly for 30 seconds we lower the lobes first into hot water, and then immediately into the cold water, after which we spread them according to the previously prepared clean jars. Next, we turn to the preparation of sugar syrup.
Now pour the wine into a cold syrup and pour our mandarins onto the liquid. Then use a special lid with holes to drain the compote into a saucepan and put it on the stove. After the compote boils, pour it over the cans and roll up the lids.
Look for more interesting options for making compotes, then we advise you to make a drink from quince or cranberries .