Mulberry can be used in various forms. You can eat fresh berries, prepare for the winter in the form of jam and even dry, but it is much more interesting to use fruits for the preparation of hot drinks, in our case - liquids. An extravagant blue-black drink will be your favorite among the silk billets.
How to make homemade pouring from mulberry?
Ingredients:
- mulberry - 2 1/2 items;
- vodka - 500 ml;
- water - 200 ml;
- sugar - 2 tbsp.
Preparation
We sort out the berries to prevent the rotten samples from getting into the base for the drink (otherwise the filling will be bitter). The berries that have been removed and separated from the fruit stalks are covered in a ceramic or enameled container and ground with a pistil or rolling pin so that they let the juice in.
In a separate saucepan mix water and sugar, and cook on their basis sugar syrup. The syrup will be ready as soon as all the sugar crystals have dissolved. Pour the warm syrup into a container with rumpled berries, add the vodka and cover the container with a future lid. 14 days spent in the refrigerator will be enough to ensure that the drink has a pronounced silky taste. Then the pouring will only be filtered through a couple of layers of gauze, and then poured into bottles and tightly closed for storage.
Pouring mulberry - recipe
If vodka for preparing a delicious filling of mulberry at hand was not, it can safely be replaced with diluted alcohol. To make the lump turn out not too strong, dilute alcohol with water in a ratio of 1: 1, for greater strength, the amount of water should be reduced.
Ingredients:
- mulberry - 4 items;
- alcohol - 400 ml;
- water - 800 ml;
- sugar - 4 tbsp.
Preparation
Mulled berries are mashed with a wooden pestle in mashed potatoes. From 400 ml of water and 4 cups of sugar, cook sugar syrup smoothly until