Compote of raspberry and currant

In summer it is necessary to try, that with berries and fruits in the body received more vitamins. But also you need to think about the winter and make delicious and useful preparations. Now tell you how to prepare a compote of raspberries and currants.

Compote of raspberry and black currant

Ingredients:

Preparation

Grab my berries and put them in a saucepan. Then we pour in water. On a small fire cook compote for about 15 minutes, then pour sugar, give boil for another 5 minutes and then turn off the fire. We give the compote to stand for about 1 hour under the closed lid. After that you can enjoy the unique taste of this drink.

Raspberry and currant compote for winter concentrated

Ingredients:

Preparation

We distribute the berries to 2 liter jars. Fill the berries with water to the top of the cans, then drain it into a saucepan and add 500 g of sugar. Stir and give the syrup to boil. Then fill them with berries, let stand for 15 minutes, then syrup again merge and after boiling we pour it into jars. Now we roll them up with covers, turn them over and wrap them around. After cooling, we send it to a dark cool place for storage.

Compote of raspberry and red currant

Ingredients:

Preparation

Berries are sorted and mine. It is most convenient to do this with a glass stopper. Then we put the berries in a saucepan, pour in water and add sugar. Bring to a boil and cook for about 7 minutes. Then cover the pot with compote and cover with a towel. We put the compote to infuse, then filter, cool and serve, adding to each cup of ice cubes.

How to prepare compote from raspberry and currant?

Ingredients:

Preparation

Smorodin sorted and washed. Blanch about 1 minute in boiling water. We put berries in three-liter jars, we put melissa and lemon wedges on top. We prepare the syrup: pour sugar into the water, put raspberries and bring to a boil, then pour into the currant. Let's stand for 15 minutes, then drain the liquid into a saucepan, let it boil and fill the berries again. Now roll up the cans, turn over and cover with something warm. After cooling we put it away for storage.