The brisket belongs to the highest grade of meat and is suitable for the preparation of first courses and fries. Its taste is particularly pronounced when pickling and smoking. Let's find out with you how to cook a brisket in the oven. Meat is very juicy, fragrant and does not take much time.
Chicken breast, baked in the oven
Ingredients:
- chicken breast - 1 pc .;
- sweet paprika - 1 tbsp. a spoon;
- olive oil - 2 tbsp. spoons;
- nutmeg - pinch;
- garlic - 2 cloves;
- spice.
Preparation
Chicken breast soaked in salt brine at the rate of 2 teaspoons of salt for a glass of cold water and leave for 2-3 hours. This time we mix the spices with the oil and squeeze through the garlic press. Salted breast tightly tied with twine and smeared with a prepared mixture of spices. Oven pre-ignite and warm up to 250 degrees. Now put the chicken on the baking tray and bake for 15-20 minutes until it is ready.
Bacon in the oven
Ingredients:
- lamb brisket - 500 g;
- lemon juice - to taste;
- fresh greens;
- spice;
- bulb - 1 piece;
- rice;
- water;
- margarine - 40 g.
Preparation
The meat is thoroughly washed and squeezed from the water. Now carefully remove the film with a sharp knife and separate the breast bone and the ribs from the notch. After the cutting we must have a long layer of meat. Then, lightly beat off it and moistened with lemon juice. Next, rub the brisket with salt and pepper, spread on foil and sprinkle at will with crushed fresh herbs for flavor. Carefully cover the meat with foil and turn the edges so that the juice does not drain, but remains inside.
We bake the brisket in a preheated oven to 200 degrees. To determine the readiness of the dish, carefully take out the baking tray from the oven, unfold the foil and in the thickest part of the piece we make a thin knife. If the point has entered easily, and a clear liquid is released, then the meat is ready. If the juice has a pinkish hue, then cover the breast with foil and continue baking.
To form an appetizing crust, at the end of cooking, turn off the top layer of foil and brown the dish in the oven for another 10 minutes. Before serving, put the prepared meat on a dish, decorate with spices and decorate with lemon slices. That's all, brisket, baked in the oven in foil, ready!
Roll of bacon in the oven
Ingredients:
- laurel leaf - 7 pcs .;
- carrots - 1 piece;
- pork brisket - 1,5 kg;
- garlic - 3 cloves;
- a mixture of spices;
- spice.
Preparation
Meat washed, dried and cut not completely to the end. Then in each meat compartment we cut the pockets with the knife. Carrots are cleaned, rubbed on a large grandson. Spices are mixed with salt, add the squeezed garlic. We carefully rub the meat with the mixture obtained, and the pockets and the notches are packed tightly with grated carrots.
Now we turn off the meat with a roll and pull it with a stiff string. We put the brisket in a saucepan, cover with a lid and put it away for 6 hours in the refrigerator. When the meat is missed, put it into a pot, fill it with water, salt it to taste, throw the laurel leaf and set it on medium fire.
As soon as the meat broth boils, we reduce the flame to a minimum and cook the pork under the lid 3-4 hours. Then we cool the meat, take it out of the broth, place the roll on the baking sheet and bake the pork brisket in the oven for 15 minutes at a temperature of 180 degrees. After that, we cool the dish and put it in the refrigerator for several hours. Ready cutlets are beautifully sliced and served on a table with pickled vegetables and mustard.