Of all the winter blanks, this preservation is very special and will pleasantly surprise those who have not yet had a chance to try it. Immediately proceed to making this amazingly delicious treat. Below we will tell you how to prepare a plum with seeds in syrup and store it for the winter.
Canned plum with seeds in syrup for the winter
Ingredients:
- dense plums - 1.2 kg;
- clean water - 1.2 liters;
- fine sugar - 220 g;
- vanilla sugar - 1 tbsp. a spoon.
Preparation
Jars of 0,5 or 0,7 liters are put in the oven and at 210 degrees, we thoroughly roast them. We prepare all the available washed plums according to the prepared containers. In a saucepan of a small amount, pour clean water and put it on the hotplate of the gas stove. Once the water starts to bubble well, pour a thin stream of vanilla and ordinary fine sugar into it. Over the syrup immediately begins to rise foam, which we carefully remove and continue to cook it for 3 minutes. Turn off the hotplate and pour hot hot syrup over jars of fruit. Gently move each container with sinks into a pan with water on the stove. After boiling the syrup in the cans, we mark 12 minutes and during this time we sterilize the fruit. We remove the containers from the water and seal them with roasted lids. For reliability, wrap our dessert with a warm blanket for 10-12 hours.
Plums with a stone in sweet sugar syrup - a recipe for winter
Ingredients:
- large plums - 1.4 kg;
- drinking water - 1 l;
- cinnamon sticks - 1 pc .;
- buds of a carnation - 4 pieces;
- granulated sugar - 380 g.
Preparation
A couple of glass liter containers are scalded three times with steep boiling water, and then we spread on their bottom two buds of aromatic cloves and half a cinnamon stick. Over these spices to the very top of the cans compactly spread the fruits of large, clean plums.
In a metal bowl or saucepan pour out all the sugar, pour it with cold water and expose this container to the included cooking plate plates. When the liquid boils, the sugar must quickly dissolve, so after just two minutes we set the syrup off the fire and immediately fill it with plums. For sterilization, we move the jars to a pan with water on the stove, and observe this process for 15-17 minutes. Then, both bottles are sealed with boiled tin lids and wrap them in a warm blanket until the morning.
Yellow plum in syrup with bones - recipe for winter
Ingredients:
- yellow plums - 1,1 kg;
- water - 850 ml;
- May honey - 2 tbsp. spoons;
- fine white sugar - 180 g;
- citric acid - 0.5 tsp.
Preparation
For the preparation of plums according to this recipe, we need a capacity of 1.5 liters. Properly prepare it for further preservation and fill all its space with sweet yellow plums. About 2-3 minutes of boiling drinking water and, only removing it from the fire, immediately poured into a jar full of plums. For at least 15 minutes, let the fruit warm up in boiling water, then merge it and, after boiling it, pour it back into the jar. Once again merge the water, but only now we add to it fragrant May honey, fine sugar and citric acid. We bring to a boil our syrup and fill them with bright yellow plums. Hermetically roll them with prepared lids and hide the rest before a full cooling sweets under a quilt.