Manna porridge is either very fond of, or categorically not acceptable. At the same time, not many people know, especially for residents of large cities, how a manga grows and what it is made of. And the answer is really very simple.
How to grow a mango?
In fact, you will not be able to find manna fields on the ground. Just in nature there is no such plant. However, this does not mean a manga has an artificial origin.
If we talk about what make a rump of manga, then this is traditional wheat. The one from which bread appears on our tables. It's simple, if the wheat is prayed finely, flour is obtained. And if it's large, then manga.
When growing wheat by the middle - by the end of the summer, she spins the grains located in the spikelet. After harvesting, peeled grains are widely prayed for. Graded grinding has an average size. This means that the size of the manga is in the diameter of 0.25 to 0.75 mm.
It is worth pointing out what kind of grain a manga is made from. The fact is that not every wheat is suitable for cooking semolina. First of all, this is a solid variety, which the agrarians bear the name of the brand "T". In addition, for the production of mango, soft varieties are used, but already "M" brands or their mixing.
Using manki and its benefits
Unfortunately, it is impossible to call a manga exceptionally useful . The fact is that the content of cellulose in it does not exceed 2%. At the same time getting into the stomach, the semolina absorbs calcium from the body. Thus, the calcium, which is so necessary for the bones of growing organisms, does not enter the blood, but is withdrawn. In addition, in the manga there is a considerable amount of gluten, which some children, and even adults, can cause allergic reactions. However, the manga is well absorbed by the gastrointestinal tract, quickly cooked and provides a large number of calories. For children who gain weight poorly, and in the postoperative period, semolina porridge is what the doctor prescribed.