The udon noodles are inherently the way of cooking and serving resembles an Italian pasta or spaghetti, but is made with a Japanese accent, using the appropriate accompanying products. Everyone will find a suitable option for themselves, which will allow you to get acquainted with the delights of Japanese cuisine in the best way.
Udon noodles - recipe
For the daredevils, who are used to everything and always do by their own hands, further outlines recommendations on how to make udon noodles at home. In fact, the process of creating a product is elementary. The main thing is to observe the correct proportions of components and adhere to the recipe recommendations.
Ingredients:
- flour - 200 g;
- water - 90 ml;
- salt - 1 teaspoon;
- starch.
Preparation
- Sift flour.
- Dissolve in water salt.
- If desired, the water can be tinted with a beet broth, green tea, turmeric or other natural supplements.
- Pour the liquid to the flour, mix it, put it in a bag.
- After 30 minutes, roll out, sprinkle with starch, add three times, cut into strips of the desired thickness, unfold.
Udon noodles with chicken
Japanese udon noodles are rarely boiled and served in pure form. Typically, it is prepared with various spicy sauces or fries with the addition of meat, fish or seafood. However, the most popular way to decorate a dish is with the participation of chicken and vegetables. Added and spicy ingredients, without which you can not imagine the Japanese feast.
Ingredients:
- udon noodles - 300 g;
- chicken fillet - 200 g;
- onions and bell peppers - 50 g;
- oyster mushrooms - 60 g;
- soybean sprouts - 80 g;
- Soy sauce and oyster - 50 g;
- vegetable oil - 40 ml;
- salt, sesame seeds.
Preparation
- Vegetables, oyster mushrooms and fillets are cut into strips.
- The noodles are boiled.
- In the oil fry the meat, add onions, soy sauce, fry for a minute.
- Laid vegetables, sprouts, oyster sauce, noodles.
- After a couple of minutes, udon noodles with chicken and vegetables will be ready.
- When serving, sprinkle the dish with sesame seeds.
Noodles with seafood - recipe
No less popular is udon noodles with seafood. You can take a little cleaned mussels, shrimp and squid, or use the packaging of a ready frozen sea cocktail. You can expand the composition of the dish by adding a few mushrooms or tomatoes. To decorate a meal in the Japanese style for three, you need to spend 30 minutes.
Ingredients:
- udon noodles - 150 g;
- sea cocktail - 250 g;
- carrots and bell peppers - 1 pc .;
- soy sauce, bamboo, plum wine - 50 g;
- vegetable oil - 40 ml;
- salt, wasabi, sesame.
Preparation
- Boil the noodles.
- Mix two kinds of sauce, wine and a little wasabi.
- Pour the flour and mix.
- Fry vegetable straws, add a cocktail.
- After 3 minutes, the udon noodles are laid, sauce is poured in.
- Serve with sesame seeds.
Noodles with pork - recipe
Noodle with pork is nutritious, nutritious and aromatic. The dish can be made laconically with onions and carrots, or expand the vegetable composition, adding eggplant, zucchini, sweet pepper. Fans of sharpened will appreciate the option of a dish with hot pepper. Only 40 minutes - and on the table an original and appetizing treat for four.
Ingredients:
- udon noodles - 300 g;
- pork (flesh) - 300 g;
- carrots, tomatoes, zucchini, Bulgarian pepper - 200 g;
- onions and aubergines - 150 g;
- soy sauce - 50 ml;
- hot pepper - ½ pod;
- vegetable oil - 100 ml;
- salt, sesame seeds.
Preparation
- Boil the noodles.
- Meat and vegetables cut into thin strips and fry in turns.
- Combine the fried ingredients, add soy sauce, put together 5 minutes and serve with sesame.
Udon noodles with shrimps - recipe
Another variation of the dish for lovers of seafood is Japanese udon noodles with shrimps. It is more convenient to use already peeled shellfish, which can be purchased in frozen form and thawed before adding to the soup. A special piquancy will add teriyaki sauce, ginger and garlic. A delicious and elegant dinner for 4 persons will be ready for 30 minutes.
Ingredients:
- udon noodles - 300 g;
- shrimps - 300 g;
- Bulgarian pepper - 2-3 pcs .;
- carrots - 1-2 pieces;
- garlic - 3 teeth;
- ginger - 2 tsp.
- soy sauce - 40 ml;
- sauce teriyaki - 20 g;
- vegetable oil - 40 ml;
- salt, green onions.
Preparation
- Boil the noodles.
- To the fried garlic with ginger add shrimp, fry for a minute.
- Separately, thinly chopped vegetables are poured, they are put in a common container together with noodles and sauces.
- Served with udon noodles with shrimps with finely chopped green onions.
Udon noodles with beef - recipe
Udon noodles with beef were originally cooked in China, but over time, the dish migrated to Japanese cuisine, where it got no less popular. Having tried this nutritious and savory variation of Asian food one day, you will want to repeat it more than once, having realized in 30 minutes a simple and accessible recipe.
Ingredients:
- udon noodles - 300 g;
- beef - 300 g;
- onions and bell peppers - 1 pc .;
- garlic - 2 teeth;
- ginger - 1,5-2 tbsp. spoons;
- Soy sauce and oyster - 70 g;
- rice wine - 40 ml;
- sugar - 2 tsp.
- water 100 ml;
- vegetable oil - 40 ml;
- salt, green onions.
Preparation
- To fried onions with garlic and ginger, lay the beef, marinated in soy sauce with wine.
- Fry, lay the rest of the ingredients, and after 10 minutes of quenching and noodles.
- Served with udon noodles with green onions.
Noodles with vegetables - recipe
Udon noodles with vegetables are suitable as a vegetarian food or for inclusion in a lean menu . Despite the absence of meat ingredients, the food is delicious, appetizing and useful. His cooking will take a few minutes, and the result will be a delicious, light dinner or dinner for four.
Ingredients:
- udon noodles - 300 g;
- cucumbers and tomatoes - 2 pcs .;
- onions and bell peppers - 1 pc .;
- garlic - 2 teeth;
- carrots in Korean - 250 g;
- soy sauce - 70 ml;
- vegetable oil - 100 ml;
- salt, green onions.
Preparation
- Boil the noodles.
- Vegetables cut into strips.
- Onion and garlic sliced fry in oil, season mixed ingredients with sautéed meat, add soy sauce.
Udon noodles with teriyaki sauce
To enjoy excellent taste characteristics of dishes with a Japanese accent, you do not need to go to an institution with the appropriate cuisine for this. Udon noodles at home, decorated with chicken in teriyaki sauce , will make the taste buds as good as any restaurant food.
Ingredients:
- udon noodles - 300 g;
- chicken fillet - 500 g;
- onions, carrots and bell peppers - 1 pc .;
- soy sauce - 50 ml;
- canned corn - 150 g;
- Teriyaki sauce - 150 ml
- salt, vegetable oil, green onions, sesame.
Preparation
- Boil the noodles.
- Fry the chicken, pour teriyaki, and after 5 minutes add the vegetables, stew until soft.
- Served with udon noodles with teriyaki chicken, corn, green onions and sesame.