Clare (if anyone does not remember) is a liquid dough into which any product (meat, fish, cheese, vegetables, etc.) dips before subsequent roasting, less often baking.
Preparation of batter
Usually, the eggs are cooked from a mixture of eggs and flour with added water, milk, beer or some other liquid.
However, for various reasons, not all and not always possible (or do not want at the moment) have eggs and any dishes with them. In this case, you can cook eggs without eggs, such a recipe - a good solution for vegetarians of different persuasions and fasting for one reason or another. A clay without eggs is perfect for cooking fish, chops, zucchini and other products.
Tell you how to cook a batter without eggs. It's just up to genius.
Preparation
We prepare the sausage, mixing wheat flour with any of the liquid products, namely: with water, milk, any liquid fermented milk products, with beer, fruit and vegetable juices, water infusions. Clay without eggs on beer is especially good for dishes of German-Scandinavian-Baltic cuisine. You can even cook batteries based on wine (for fish and seafood), tea (for Pan-Asian dishes), cocoa or coffee - for (Latin American dishes and some desserts).
By the way, about flour: for cooking batter without eggs it is possible to use not only wheat flour, but also oats, barley and flour mixtures from various cereals.
To add special flavors to the batter, you can add various dry ground spices.
Beat with a fork, whisk or mixer. The optimum density of batter is like that of medium yoghurt or mousse test.
Next we will tell you the recipes of dishes with batter without eggs.
Fish fried in beer batter
Ingredients:
- fish (fillets);
- oil for frying;
- light beer (any);
- wheat flour;
- black and / or fragrant ground pepper;
- grated nutmeg ;
- salt.
Preparation
Mix all the ingredients of the batter so that there are no lumps (if it is not possible - strain-strain through a strainer). Fish fillet cut into convenient pieces, slices, plunge into the batter (you can pre-soak them in flour) and fry in a well-heated frying pan on both sides to a beautiful golden hue. We serve with any side dish, fresh herbs and any kind of a light light sauce. To the dish we serve beer of the same sort.
Chops in wine batter without eggs - a recipe in the Mediterranean style
Ingredients:
- Pork or veal cut;
- wheat flour;
- strong wine - (Muscat, Madera, sherry, vermouth);
- oil or fat for frying;
- pepper ground spicy red.
Preparation
Mix flour from the flour and wine (or wine mixed with water). Add spices and salt, lightly beat. Cut the meat into thin slices and lightly beat them on both sides.
Well we warm up fat or oil in a frying pan. Alternately, we chop the chops into the batter and fry from both sides. We serve with potatoes, risotto, asparagus, fresh vegetables and spicy sauces. Wine is served the same as used for cooking batter.
Cluster for zucchini
Clare without eggs for zucchini we will make on the basis of milk in Pan-Asian style.
Ingredients:
- zucchini;
- milk or fresh infusion of strong tea can with sugar;
- wheat flour, can be mixed with rice;
- ground hot red pepper;
- ground coriander;
- soy sauce ;
- sesame oil;
- lime or lemon;
- garlic.
Preparation
Mix flour from the flour and milk, add spices and soy sauce. Cut the zucchini into thin slices or thin slices.
We load chunks into dough and fry in a pan on sesame oil on both sides. Ready to cooked fried zucchini squash sauce from a mixture of lime and garlic juice. Served with greens with any dishes and any side dish. You can serve this dish as an independent one.