Marinade for pork - it's boundless possibilities for improving the taste, softness and flavor. Juicy meat is perfectly combined with fruits, sour-milk products, spices and spices, which provides the opportunity to prepare it in various ways, from simple soaking in onion puree and ending with sauces with alcohol.
How to marinate pork?
Tasty marinade for pork - an indispensable assistant for flavor and taste. To create it, you can use everything that is at hand. Sometimes, simple mustard, onions and butter can make the product juicy and tender in a short time. Pork is combined with many ingredients, which contributes to the preparation of various marinades.
- No recipe for pork marinade will help if the meat is initially tough and old. Therefore, choose only quality and soft pieces: tenderloin, ham or neck.
- The most popular marinade is lemon juice, vegetable oil and dried spices. This mixture perfectly softens and gives a slight sour taste.
- Fruits and citrus fruits contain fruit acids. With their help, you can quickly and easily soften the meat. Chopped kiwi, a pinch of pepper and salt can prepare the meat for frying for half an hour.
- The marinades based on kefir and yogurt showed themselves well. You can mix them with your favorite spices and after a couple of hours to cook a great shish kebab.
- Suitable for marinade and alcoholic beverages: beer or wine. The latter, often diluted with mineral water to speed up the process.
How tasty to pickle pork shish kebab?
The recipe for marinade for pork shish kebab should preserve juiciness in meat, nourish it with aromas, give it a savory flavor and protect it with further roasting. A popular marinade from mayonnaise and spices will perfectly cope with the task. In this sauce, meat can be more than a day, while its taste will become even more intense.
Ingredients:
- neck - 2.5 kg;
- mayonnaise - 450 g;
- onion - 6 pieces;
- fresh fennel - handful;
- black ground pepper - 1h. a spoon;
- a clove of garlic - 6 pcs.
Preparation
- Cut the meat into oblong pieces, put in a container.
- Add mayonnaise, chopped onion and garlic, dill and pepper.
- Stir and leave the marinade with pork mayonnaise for 10 hours.
Marinade for pork for baking in the oven
Marinade for pork for baking - must pass all the charm of baked meat. The best is a classic marinade made from lemon juice, olive oil and greens. It is not aggressive and will soak up meat, and olive oil will act as an excellent conductor and evenly distribute the aromas of spices and herbs for 4 hours of marinating.
Ingredients:
- pork shoulder blade - 1.6 kg;
- olive oil - 150 ml;
- a bunch of fresh parsley;
- lemon juice - 80 ml;
- thyme - 1 teaspoon;
- a clove of garlic - 4 pcs.
Preparation
- Shredded garlic and parsley, mix with butter, juice and thyme.
- Pour the pork into the resulting mixture, massage it a little.
- Put marinade lemon for pork in the fridge for 4 hours.
Marinade for pork pork loin
Marinade for pork in the oven is the main ingredient that influences the quality of the dish. On it depends whether the product will become juicy, tasty and ready for use in a cold form. This recipe includes traditional Asian ingredients: honey, ginger and oyster sauce. The latter, as far as possible, reveals its properties only during heat treatment.
Ingredients:
- flesh - 2 kg;
- oyster sauce - 60 ml;
- vegetable oil - 120 ml;
- ginger - 1/4 pcs .;
- honey - 20 g;
- clove of garlic - 2 pcs.
Preparation
- Ginger and garlic, peel and grind.
- Add the sauce, butter and honey.
- Put the meat in the mixture and send to the cold for 3 hours.
How to marinate pork for frying in a frying pan?
Marinade for pork for frying in a frying pan must quickly pass on its scents to the meat and slightly soften it. Modern methods of marinating are based on the transfer of taste, and not on the destruction of the structure of meat by aggressive acids. In this recipe, citrus and olive oil will create a gentle environment and take care of the sweet and sour taste.
Ingredients:
- Pork pulp - 1.3 kg;
- orange juice - 50 ml;
- lemon juice - 50 ml;
- olive oil - 120 ml;
- sauce of chili - 1/2 tsp;
- lemon peel - 10 g;
- a clove of garlic - 3 pieces;
- paprika - a pinch.
Preparation
- Mix the juices with olive oil and chili sauce.
- Add lemon peel and chopped garlic, season.
- Cut the meat into cubes and place in the marinade for 90 minutes.
How to marinate a pork steak?
Marinade for pork steak is applied just before roasting and is ranked as the fastest preparation. The main thing is not to overdo it with spices and not to water the flesh before cooking. A thick mixture of ketchup, mustard and spices will perfectly convey the salty-pungent taste and take care of the golden crust.
Ingredients:
- steak - 600 g;
- ketchup - 70 g;
- vegetable oil - 30 ml;
- mustard powder - 1/2 tsp;
- black ground pepper - pinch;
- Worcestershire sauce - 20 ml;
- Dried garlic - 1/2 tsp.
Preparation
- Mix the ketchup with butter and sauce.
- Add mustard powder, pepper and garlic.
- Mix well the fast marinade for pork and put it on the meat.
Marinade for pork ribs
Marinade for ribs of pork in an oven made of beer with honey and mustard will not only nourish the meat with the aroma of hops, but also make it tender. Beer contains enzymes that promote the softening of coarse meat fibers, which is required by this product. Do not forget about honey and mustard, which will convey their specific sweet taste.
Ingredients:
- ribs - 850 g;
- dark beer - 150 ml;
- honey - 40 g;
- mustard - 20 g;
- a clove of garlic - 3 pieces;
- ginger - 1/4 pcs.
Preparation
- Mix beer, honey and mustard.
- Add chopped garlic and ginger.
- Lay the ribs in the pork marinade for 3 hours.
Marinade for chops from pork
Pork marinade for frying chops should be simple and affordable. The tender flesh does not need special marinades, so the best option is to use olive oil and spices. The oil will create a shell that will protect the meat during frying, and spices will nourish it with aromas. In such a mixture the meat is aged for no more than an hour.
Ingredients:
- chops - 1,3 kg;
- sage leaves - handful;
- rosemary sprigs - 3 pieces;
- black ground pepper - pinch;
- olive oil - 100 ml;
- clove of garlic - 2 pcs.
Preparation
- Cut garlic, rosemary and sage.
- Mix with olive oil and pepper.
- Put the meat in the marinade for pork for an hour.
Pork marinade with soy sauce
Soy marinade for pork is perfect. He carefully treats the meat, absorbs it to the maximum and makes it soft and gentle, does not interrupt the aromas of the neighboring components, perfectly combines with honey and spices, and gives a rich shade and a ruddy crust during frying. With his participation in marinating will take no more than an hour.
Ingredients:
- pork pulp - 550 g;
- soy sauce - 80 ml;
- honey - 30 g;
- vegetable oil -30 ml;
- a clove of garlic - 3 pieces;
- onions - 1 pc.
Preparation
- In soy sauce, add butter, honey, chopped onion and garlic.
- Cut pork into slices and marinate for no more than an hour.
Mustard pickle for pork
Marinade from mustard allows you to prepare a fragrant dish. It perfectly softens the meat and promotes an even greater saturation with spices. The peculiarity of mustard is that its bitter taste disappears when roasting. This recipe suggests using a combination of mustard and sour cream, the latter of which gives extra juiciness.
Ingredients:
- neck - 1.2 kg;
- mustard - 20 g;
- sour cream - 120 g;
- black ground pepper - pinch.
Preparation
- Mix mustard with sour cream, add pepper.
- Put the pieces of pork into the mixture for 45 minutes.