Shchi from sauerkraut - the most delicious recipes of an excellent Russian dish

Soup from sauerkraut is one of the famous, national dishes. There are many varieties: empty - on water, lean - on mushroom broth, green - with sorrel, Ural - with pearl barley. They are often cooked in winter, when there are large kazhenky stocks, and fresh vegetables are expensive. Serve with sour cream and black bread.

How to cook soup from sauerkraut?

Shchi from sauerkraut are good in that they are easy to prepare and inexpensively cost by products. And cabbage contains a lot of vitamins, which is very useful in winter, the dish is rich and rich. Their main secret - yesterday's delicious freshly brewed, so you must insist on the soup. Night is best.

1. To make a dish tastes better on broth with a stone.
2. Ancient recipes do not imply frying of any ingredients, but in modern cooking one can meet recipes of cabbage soup with onion-carrot sausage.
3. You can cook the dish with tomato and without adding it, both versions are classic.
4. Suitable accompanying vegetables are sweet pepper, potatoes, onions, carrots.
5. Too much salted cabbage to soak or rinse.
6. To cook cabbage soup from cabbage is best in the oven or in a multivariate, so the taste will turn out like from a Russian stove.

Diurnal soup from sauerkraut - an ancient recipe

It has long been known such a recipe as diurnal soup from sauerkraut, its name was received because they are served on the table only the next day. Brew, freeze in the cold, and then warm up. Cooking is possible, both on broth and on water, the second option is good for fasting, although sour cream gives the dish a special flavor.

Ingredients :

• meat - 700 g;
• water - 4 liters;
• cabbage - 500 g;
• onion - 1 piece;
• tomato - 3 tbsp. l;
• potatoes - 4 pcs.

Preparation

1. Cook the broth.
2. Potatoes to put when the meat is half cooked.
3. Cut cabbage for 20 minutes, add chopped onion and tomato.
4. When the potatoes are ready, put the roast, cook for 20 minutes.

A recipe for cabbage soup with chicken

The recipe for this first dish has different options, many housewives confidently combine sauerkraut with fresh, it turns a completely different taste. Very rich, with rich taste, soup with sauerkraut and chicken is obtained. The bird needs to be chopped into portions, so it will be cooked faster.

Ingredients :

• chicken - 300 g;
• potatoes - 5-8 pieces;
• onion - 1 piece;
• carrots - 1 piece;
• cabbage - 1 glass;
• water - 2.5 liters.

Preparation

1. Cook the chicken broth.
2. Cut onion and carrots, fry.
3. Put the cabbage, cook for 1 hour.
4. Cut potatoes, add to soup.
5. When the potatoes are ready, throw the roast, spices.
6. Insist sauerkraut from sauerkraut 30 minutes.

Recipe for cabbage soup with pork

Shchi from sauerkraut with meat will turn out more delicious if the cabbage is fermented independently. On sale often offer fast-picking products, with a large addition of vinegar, which spoils the taste of the dish. Salt the soup carefully, because the cabbage is already salty. The soup will be more expensive, if you already cook potatoes cooked.

Ingredients :

• meat - 500 g;
• onion - 1 piece;
• cabbage - 500 g;
• carrots - 1 piece;
• potatoes - 5-6 pcs.

Preparation

1. Cook the broth. Put the potatoes to make cabbage soup with pork thicker.
2. Cut onion and carrots, fry.
3. Peel potatoes, put in broth, and cooked potatoes to mash.
4. When the potatoes are cooked until half ready, put the cabbage, fry.
5. Cook for 1.5 hours.
6. Add spices, crushed potatoes, boil for 15 minutes.

Recipe for cabbage soup with beef

Sour cabbage soup with meat will acquire an original taste if you add fresh tomatoes. They need to be peeled off before cutting and frying. To make the soup tastier, meat is better placed in cold water. You can try to cook excellent soup from sauerkraut with beef.

Ingredients :

• meat - 400 g;
• cabbage - 400 g;
• onion - 1 piece;
• carrots - 1 piece;
• tomatoes - 2 pcs .;
• garlic - 1 clove.

Preparation

1. Cook the broth.
2. Onions, tomatoes, carrots and potatoes are cut.
3. Welded meat cut into pieces, folded back.
4. In broth put all the vegetables, cook for 10 minutes.
5. Put the crushed garlic, pepper.
6. Insist 20 minutes.

Shchi from green sauerkraut

If there is a desire to cook unusual soup from sauerkraut, a recipe from a green kvasshenka will pleasantly surprise. Speech about dark leaves, which are used for pickling, like the first layer, they cut out cabbage cut on them. The upper leaves will also fit, they cover the salinity. If you need soft cabbage in the soup, it is better to extinguish it.

Ingredients :

• cabbage - 400 g;
• potatoes - 400 g;
• onions - 1 pc.

Preparation

1. Boil the meat in salted water for 2 hours.
2. Cut cabbage leaves, add to broth.
3. Cut potatoes and onion, lay with spices and salt.
4. When the potatoes are cooked, add the cut greens, salt.
5. Insist sour cabbage soup with sauerkraut 20 minutes.

Cabbage soup with stewed meat - recipe

If there is no time to prepare the broth, you can cook soup from sauerkraut with stew. The top layer of fat is desirable to remove, it often bitter, and can spoil the taste. It is recommended to lightly fry the stew with spices and onions, this will make the meat taste better, and additional heat treatment will not hurt.

Ingredients :

• stew - 1 pot;
• potatoes - 3-4 pieces;
• cabbage - 300 g;
• onion - 1 piece;
• carrots - 1 piece;
• dill - 1 bunch;
• water - 2.5 liters.

Preparation

1. Peel potatoes, onions and carrots, cut them.
2. When water boils, lay vegetables.
3. Fry the onions and carrots.
4. When the potatoes are cooked, add the roast and stew.
5. Bring to a boil, put the spices, greens, cook for 5 minutes.

Cabbage soup from fresh and sauerkraut - recipe

A good option, which lovers will like and fresh, and sauerkraut will be combined cabbage soup. The dish turns out very rich, aromatic and dense. Kvashenuyu put, when the potatoes are cooked, the acid quickly boils the potato flesh. Soup of sauerkraut and fresh cabbage is prepared on any broth.

Ingredients :

• broth - 2.5 liters;
• potatoes - 4 pcs .;
• cabbage, sour - 150 g;
• fresh cabbage - 150 g;
• onion - 1 piece;
• carrots - 1 piece;
• Bulgarian pepper - 1 pc .;
• fresh tomatoes - 3 pcs .;
• garlic - 2-3 cloves;

Preparation

1. Fry sauerkraut, add water, put out.
2. Cut potatoes and lay them in boiling broth.
3. Grind onions and carrots, fry.
4. Add the chopped pepper and put it out for 5 minutes.
5. When potatoes are cooked, lay cabbage, salt.
6. Cook for 10 minutes, then pour the roast and fresh cabbage, stir.
7. Boil until fresh cabbage is soft.
8. Put pressed garlic, bay leaf and greens.
9. Soup from sauerkraut and fresh cabbage will be tastier if you insist their day.

Cabbage soup with dried mushrooms

A pleasant taste will give the dish mushrooms. You can cook in half: fresh and dried, only the last must be soaked. If cabbage has been fermented for a long time, it should be washed well, and one that can be squeezed out with a recent ferment. To get thick cabbage soup with sauerkraut with mushrooms , vegetables need to be added more.

Ingredients :

• water - 1.5 liters;
• mushrooms - 200 g;
• cabbage - 300 g;
• onion - 1 piece;
• carrots - 1 piece;
• tomatoes - 3 pcs .;
• pepper - 1 piece;
• garlic - 2 cloves;

Preparation

1. Mushrooms and potatoes chop.
2. Cut the onions and peppers, grate the carrots and fry them.
3. Put potatoes and mushrooms in a broth, salt.
4. Cook for 15 minutes.
5. Tomatoes to cut, with a passer.
6. Add cabbage, put out 10 minutes.
7. Pour into broth, cook for up to 20 minutes.
8. 5 minutes before the end, put pressed garlic, bay leaves, spices.
9. Insist the cabbage soup with mushrooms and sauerkraut 30 minutes.

Fried cabbage soup with sauerkraut

In days of fasting, soup from sauerkraut without meat becomes very popular. This dish preserves all the vitamins, supports the body, remains satiety and rich. Cabbage must necessarily be only pickled, pickled or salted do not give the desired acidity. You can cook the Ural version - with a pearl barley.

Ingredients :

• cabbage - 700 g;
• onion - 1-2 pieces;
• carrots - 1 piece;
• tomato paste - 1 tbsp. a spoon;
• flour - 2 tbsp. spoons;
• water - 2.5 liters.

Preparation

1. Rinse cabbage, fry until soft, you can add water.
2. Onions and carrots chop, save.
3. Fry the flour in the oil.
4. Add tomato, bay leaf, pepper, put out for 5 minutes.
5. Put cabbage and roast in broth.
6. Cook 20 minutes, infuse for 1 hour.

Shchi from sauerkraut in the oven

The most delicious cabbage soup with sauerkraut and potatoes are obtained in the oven, which is considered an analogue of the Russian oven. To cook the first dish, you need a large clay pot, cauldron or a tall sautepan with a lid. Only plastic parts or handles should be removed. Meat on a bone can be put in a whole piece.

Ingredients :

• potatoes - 300 g;
• cabbage - 400 g;
• meat - 300 g;
• onion - 1 piece;
• carrots - 1 piece;
• water - 2 liters.

Preparation

1. Boil the broth, taking off the foam.
2. Cut potatoes and put them in kozanok.
3. Grind onions and carrots, fry.
4. Rinse the cabbage and cover the potatoes.
5. Pour broth with meat, salt, pepper.
6. Put in a cold oven, boil.
7. Cooking 1,5 hours.
8. Stir, add garlic and spices.

Cabbage soup in a multivariate

It is very convenient to prepare sour cabbage soups from a sauerkraut in a multivarquet , do not worry that the dish will burn or slightly boil. But it is important to consider that cabbage acid can deceive the receptors of taste. Experienced chefs note: if there is a feeling that there is enough salt, and the aftertaste remains not very pleasant, then the cabbage soup is not salted.

Ingredients :

• meat - 500 g;
• cabbage - 300 g;
• potatoes - 4 pcs .;
• carrots - 1 piece;
• onion - 1 piece;
• tomato paste - 1 tbsp. a spoon;
• water - 2-3 liters.

Preparation

1. Cut the meat, fry it.
2. Cut the onions and potatoes, grate the carrots.
3. Add the onions and carrots to the meat, put out 10 minutes with tomato.
4. Put potatoes and cabbage, add water.
5. Cook for 90 minutes in the "Soup" or "Quenching" mode.