For those who decided to open the spring mushroom season, further information on how to cook morels. After all, these mushrooms are one of the brightest representatives of the mushroom kingdom, which give their harvest in the spring, giving the mushroom pickers the opportunity to enjoy their hobby again.
How to cook morels?
Morčes, recipes of which will be described below, are surprisingly tasty and aromatic. When starting to implement any of them, initially be sure to read the following information:
- Fresh morels are thoroughly washed from contamination, cut in half (if large) and soaked in clean cold, generously salted water for 2-3 hours, then rinse well.
- Further, the soaked mushrooms are boiled in a large volume of salted water for 10-20 minutes (depending on the size), then washed again, squeezed and only then used to create culinary compositions.
- Dishes from morels are quickly formed and do not require long heat treatment, as the mushroom base is almost ready after pre-cooking.
How to cook fried morels?
Fried morel with onions is a simple, but surprisingly tasty dish, which is especially tasty with boiled or fried potatoes . An unforgettable aroma and a special piquancy to the yawn will give green onion feathers added during cooking. For an hour you can make an appetizing dish for 4 people.
Ingredients:
- morels - 800 g;
- vegetable oil - 100 ml;
- onion - 1 piece;
- green onions - 1 bunch;
- salt pepper.
Preparation
- Soak and boil the morels, wash and give a good drain.
- Lay mushrooms in a heated frying pan with butter and fry until browned and evaporated moisture.
- Add sliced onions and green onions, season to taste and fry 20 minutes in a quiet heat.
How to cook morels in sour cream?
Next, you will learn how to cook morels in sour cream. In this performance, the dish is even more delicious and aromatic, acquiring an unusual creamy note and seductive sourness. For extra spicy and sharpness at the final stage of quenching, the food can be seasoned with finely chopped or squeezed garlic through the press.
Ingredients:
- morels - 800 g;
- vegetable oil and cream - 50 g;
- onion - 2 pieces;
- green onions - 1 bunch;
- sour cream - 250 g;
- garlic (optional) - 2 teeth;
- salt, pepper, spices.
Preparation
- Soaked and boiled morels are washed, carefully squeezed and poured into a pan of a butter and vegetable oil heated in a frying pan.
- Fry mushrooms, if necessary pour oil, until redness, add the onions and brown for 15 minutes, stirring.
- They lay sour cream, season the food to taste.
- Extinguish morels in sour cream for 10 minutes, throw garlic at will, give the dish to steep for 5 minutes under the lid.
How to cook morels with potatoes?
Studying recipes with morels, special attention is drawn to the option with potatoes. The dish will amaze with its amazing taste combination and amazing aroma. Ready-made delicacy is served by adding chopped fresh dill, parsley and green onions, which will give the food extra freshness and unique charm.
Ingredients:
- potatoes - 1 kg;
- morels - 1 kg;
- vegetable oil - 150 ml;
- onion - 2 pieces;
- green onions - 1 bunch;
- dill and parsley - 1 bunch;
- salt, pepper, spices.
Preparation
- Prepare morels, pawn with chopped onions in a frying pan, fry a bit.
- Add the peeled and sliced potatoes and fry over moderate heat until the slices are soft.
- At the end of frying, they podsalivayut food, pepper, stir.
- Serve morels fried with potatoes, generously flavored with chopped greens.
Soup of morels - recipe
The following recipe will help you figure out how to properly prepare the morels for the first. Soup of these mushrooms is incredibly fragrant, rich and rich. Enriched taste of hot steamed slices of boiled pork or ham, diced and added to the broth. As a filler, you can use washed rice, corn grits or millet.
Ingredients:
- potatoes - 3-4 pieces;
- morels - 500 g;
- vegetable oil - 40 ml;
- onion - 1 piece;
- cold-boiled pork - 2 slices;
- water - 2 l;
- sour cream - 200 g;
- rice - 1,5-2 tbsp. spoons;
- salt, pepper, spices, herbs.
Preparation
- Soaked for at least two hours and boiled morels fried with chopped onion in vegetable oil until light blush.
- In boiling water, lay potatoes, washed rice, boiled pork and cook for 15 minutes.
- Add the roast of onions and morels, sour cream, season the dish to taste.
- Withstood the soup of morels on fire for another 5 minutes, served with greens.
Cutlets from morels
Fried morels are always delicious, and if they are decorated in the form of cutlets that just melt in your mouth and radiate a terrific fragrance, then enjoying the process of tasting delicacies will have no limit. To fulfill the recipe you need a crumb of white bread, preferably yesterday, or even better than a three-day.
Ingredients:
- morels - 500 g;
- white bread - 400 g;
- eggs - 2 pieces;
- onion - 2 pieces;
- vegetable oil - 100 ml;
- milk - 200 ml;
- salt, pepper, breadcrumbs, sour cream.
Preparation
- The morocco is soaked, boiled in clean salt water, washed, squeezed and twisted in a meat grinder along with soaked in milk and pressed bread.
- Fry finely chopped onions in butter, spread in mushroom mince, add egg, seasonings, mix.
- Cook cutlets, dipped them in beaten egg mass, and then in breadcrumbs and fry in vegetable oil in a frying pan, browning from two sides.
- Serve cutlets hot with heat with heat and sour cream.
Salad of morels
The following recipe on how to prepare morels for salad and the subtleties of decorating a tasty and light snack. In this case, the mushrooms are combined with fresh sorrel, onions and green onions and dressed with olive or other vegetable oil to choose from. If desired, the composition can be supplemented with wild garlic, which will give a peculiar piquancy or add chopped garlic denticles.
Ingredients:
- morels - 500 g;
- sorrel - 1 bundle;
- salad sweet onions - 1 pc .;
- green onions - 1 bunch;
- olive oil - 80 ml;
- salt, pepper, dill, parsley.
Preparation
- Preparation of morels for salad begins with prolonged soaking in salt water.
- Then the washed morels are boiled for 25 minutes, allowed to drain and fried in oil until a light, mouth-watering blush.
- Cut the onions and greens, mix with fried mushrooms, season with butter, salt, greens, mix.
How to pickle the morels?
Marinated morels - the recipe is simple and uncomplicated, but in this case, as never before, it is necessary to take responsibility for pre-treatment of mushrooms. Washed specimens soak a couple of hours, hourly changing the salted water, then carefully washed and twice boiled in a new portion of salt water for 10 minutes.
Ingredients:
- morels - 1 kg;
- water 400 ml;
- salt - 1 teaspoon;
- bay leaves - 2 pcs .;
- pepper peas - 5 pcs .;
- cinnamon, cloves and citric acid - by pinch;
- salt, pepper, dill, parsley.
Preparation
- Having dealt with how to cook morels, marinating them will be easy. Prepared mushrooms, detach and unfold on sterile and dry jars.
- For marinade boil water, adding laurel, pepper, cinnamon, a couple of buds of cloves and citric acid, cool.
- Pour moreled marinade morels in a jar, cover with a leaky lid and put in the fridge.
How to dry the morels?
Next, you will learn how to dry the morels in the home. For drying, it is advisable to use only the hats, and the legs to soak, boil and apply to make mushroom eggs or other snacks.
- Cleaned from contamination, mushroom hats are cut into pieces, laid out with one layer on parchment.
- The workpiece can be placed under a canopy in the shade in a ventilated place or placed in a slightly opened oven at 40 degrees.
- Dried morels can be eaten no earlier than 3 months after harvesting, and stored in a dry place.
How to freeze morels?
It is much more practical than morels to freeze for the winter. The workpiece made in this way can be used if necessary at any time. It is completely ready for use, you just need to add it to the dish you are making.
- Washed and soaked for two hours, the mushrooms are boiled for 20 minutes and allowed to drain.
- You can freeze as simply boiled, and additionally fried mushrooms, placing them in a package or container in the freezer.