Salad with beef and sweet pepper is an interesting and tasty dish for those who eat right and take care of the figure. It is prepared very easily and simply.
Salad with beef, tomato and pepper
Ingredients:
- boiled beef - 300 g;
- tomato - 2 pcs .;
- Bulgarian pepper - 1 pc .;
- bulb - 1 piece;
- vegetable oil;
- spices and herbs.
Preparation
All the ingredients are prepared in advance: boiled beef shredded cubes, or split into fibers. Sweet Bulgarian pepper is processed and cut into thin strips. Tomatoes are washed and chopped into cubes. Onions are cut into half rings, and the grass is finely shredded. Then we combine all this in a salad bowl, mix, salt, sprinkle with pepper to taste and fill with oil.
Salad with pepper, beef and cucumber
Ingredients:
- beef pulp - 300 g;
- pickled mushrooms - 200 g;
- Bulgarian pepper - 1 pc .;
- pickled cucumber - 3 pieces;
- green onions;
- soy sauce - 1 tbsp. a spoon;
- vegetable oil;
- spice.
Preparation
Beef washed, cut into medium pieces and fry in a small amount of vegetable oil until cooked. At this time, cut the marinated mushrooms into pieces. Pepper is cleaned of seeds and shredded squares, and cucumber chopped cubes. When the beef is fried, put it on a plate and cool it down a little. Then add all the ingredients, mix, season with vegetable oil and water with soy sauce . Solim, pepper the dish to taste and sprinkle a little lemon juice. Before serving, sprinkle the salad with finely chopped onion.
Salad with beef and bell pepper
Ingredients:
- Bulgarian red pepper - 1 pc .;
- beef - 500 g;
- tomato - 2 pcs .;
- pickled gherkins - 15 pcs .;
- peas canned - 5 tbsp. spoons;
- bulb - 2 pieces;
- mayonnaise;
- bow green - for decoration;
- spices, laurel leaf.
Preparation
Cut the tenderloin thoroughly and boil it until soft in boiling water along with one peeled onions, bay leaves, salt, cloves and fragrant pepper. Then we cool it and cut the meat into thin straws. Tomatoes and Bulgarian pepper washed, cleaned of seeds and shinkuem narrow slices, gherkins cut into circles, and the remaining ray - semi-rings.
We put everything in a bowl, add the canned peas, fill it with mayonnaise, add salt and mix thoroughly. Top with sprinkled green onions and served to the table.