Due to the peculiar piquant taste and delicate aroma of haze inherent in smoked chicken breast, snacks with her participation are especially delicious and appetizing. A few variations of the original salads with smoked breast are presented below.
Recipe for salad with smoked chicken breast, pineapple and mushrooms
Ingredients:
- chicken breast - 345 g;
- champignons - 345 g;
- canned pineapple - 345 g;
- hard cheese - 215 g
- onion salad - 80 g;
- Eggs selected - 3 pieces;
- classic mayonnaise;
- sunflower or olive refined oil - 35 ml;
- salt of stone and freshly ground black pepper.
Preparation
Salad with this recipe, we will decorate with layers, one of which will consist of fried with onion mushrooms. To do this, carefully washed mushrooms melenko shiny and put in oiled with refined olive or sunflower oil pan. After all the liquid has evaporated, add salad onions chopped with half rings and fry it together with mushrooms until soft, in the process of seasoning and pepper to taste.
While preparing mushrooms, cut into small cubes or cubes of fillet of smoked chicken breast, shred the pineapple slices in the same manner, and also boil hard, clean and finely chop selected chicken eggs. Hard cheese should be rubbed on medium or large grater.
We make a salad as follows. Initially, put the first layer of mushroom toast with onions. Next, we distribute the smoked chicken and savor it generously with mayonnaise. Now lay out eggs and pineapple slices, cover with mayonnaise and them and tear the composition on top with grated hard cheese.
It remains only to wait for the salad to soak a little in the fridge and you can serve it, decorating, if desired, with branches of fresh greens.
Delicious salad with smoked chicken breast - simple recipe with beans and corn
Ingredients:
- chicken breast - 345 g;
- canned red beans - 245 g;
- canned corn - 245 g;
- crackers from white wheat bread - 45 g;
- classic mayonnaise;
- iceberg (salad leaves);
- twigs of fresh greens;
- salt of stone and freshly ground black pepper.
Preparation
This version of the salad is prepared in a few minutes, as it requires absolutely no preparatory work. It is enough just to tear the iceberg salad on a slice, add the diced chicken breast to the bowl or simply smoked the smoked chicken breast and lay the tinned corn and beans, having drained the liquid from the canned food. Now fill the salad with mayonnaise, add salt and taste the pepper if necessary, put it in a salad bowl and sprinkle with bread crumbs. We serve the food immediately, adding a few twigs of fresh greens.
Salad with smoked breast and baked bell pepper - recipe
Ingredients:
- smoked chicken breast - 320 g;
- sweet pepper - 520 g;
- onion salad white or red - 150 g;
- classic mayonnaise ;
- salt of stone and freshly ground black pepper.
Preparation
The key component of this salad is baked Bulgarian pepper. It can be sent to the baking tray in a oven heated to maximum, pre-lubricated with oil or fry until dark scorching on a grill pan. When ready, we remove the skins from the pepper, and cut the flesh into medium-sized slices. We also chop the chicken breast and chop the salad bulbs into half rings. We fill the ingredients with classic mayonnaise, add salt and pepper to taste, mix it, and we can serve by putting it in a salad bowl.