Chicken in mustard, of course, will be to the liking of all lovers and connoisseurs of spicy cuisine. A fragrant mustard sauce will give an unusual flavor and piquancy to tender chicken meat, subduing even the most fastidious gourmets an amazing taste. At the same time such a dish is prepared quite easily, so it does not take much time and energy from you. So, let's look at chicken and mustard recipes.
Chicken with French mustard
Ingredients:
- chicken fillet - 500 g;
- French mustard - 4 tbsp. spoons;
- Bulgarian pepper - 1 pc .;
- onion - 1 pc.
Preparation
Chicken fillet washed, dried and fried in vegetable oil until golden brown. Next, cut into thin slices of Bulgarian pepper and onions, add the vegetables to the meat and simmer on low heat for 10 minutes. Then we put the French mustard and mix everything well. We serve the prepared dish hot with boiled potatoes or vermicelli.
Chicken baked with mustard
Ingredients:
- Dijon mustard - 0.5 tbsp. spoons;
- honey - 1 tbsp. a spoon
- lemon - 1 piece;
- salt, rosemary - to taste;
- olive oil - 1 tbsp. a spoon;
- garlic - 1 clove;
- chicken - 2 kg.
Preparation
To prepare the chicken with Dijon mustard, mix the mustard, honey, rosemary, olive oil, garlic, zest and a little lemon juice in the bowl of the food processor, then pour the resulting marinade into a large dish, salt, pepper to taste and carefully put in the dish pieces of chicken, dumping them in the mixture.
Next, cover all the food film and put the marinade all night in the fridge. Preheat the oven to 190 degrees, shift the pieces of chicken into a dish for baking, top with the remaining marinade and send the dish to bake for about 50 minutes. We spread the chicken with honey and mustard on a dish and serve warm to the table.
Fried chicken with mustard
Ingredients:
- orange - 2 pieces;
- chicken - 1,5 kg;
- egg - 2 pieces;
- mustard - 2 teaspoons;
- salt - to taste;
- flour;
- vegetable oil.
Preparation
So, carefully chicken the chicken into small pieces, carefully remove the skin and salt from them. Mix mustard with orange juice and pour the meat with cooked sauce. Pickled chicken pieces are dipped in beaten eggs, crumbled in flour and fried in a frying pan with vegetable oil until a ruddy crust appears. Next, we mix separately the grated orange peel with juice, pour the mixture into a frying pan with chicken, cover with a lid and simmer on low heat until it is ready.
With such dressing, you can cook chicken in a pot , while the chicken must be pre-fried until half cooked.
Enjoy your meal!