Cutlets from minced fish - the most delicious and simple recipes for a hearty dish

Cutlets from minced meat are less popular on the menu than from meat, but if properly prepared, the family will soon be asking for an additive. Flesh of hake, pollock, cod, carp, carp, pike-perch will suit. In the stuffing can be added potatoes, vegetables, cottage cheese, many housewives fill with lemon, bacon, mayonnaise.

How to make fish cutlets?

Cutlets from fish mince are easy to prepare, the main thing is to thoroughly grind the fillets. Mistresses advise to grind on a large grill, so that the grains were larger and preserved the juice. Massive bones to remove in advance, small grind. If the fish is too bony, the mixture should be twisted twice. But it's better to buy with few bones to spend less time on carcass processing.

1. Very juicy fish cutlets will be obtained if generously put onions.
2. The less fatty fish, the more you need this vegetable.
3. For crispy crust cutlets must be rolled in a manga or ground breadcrumbs.
4. If the stuffing turned liquid, you need to add flour or mango.

Fish cutlets from cod - recipe

Gentle and soft are obtained fish cutlets from cod. This fish is very useful, contains a lot of protein, not inferior to meat. Low-calorie product, without fat and carbohydrates. To complete the taste, you can add a little fat or put a piece of butter in each cutlet. It is necessary to supplement the mixture with a loaf or loaf of bread loosened in milk.

Ingredients :

• fish fillets - 0.5 kg;
• loaf - 200 g;
• onion - 1 piece;
• eggs - 2 pieces;
• semolina - 50 g.

Preparation

1. The flesh of the fish is ground, mixed with salt and pepper.
2. Add the chopped onion.
3. Baton soak in milk, squeeze.
4. Put in minced meat, add eggs and a mango.
5. Sleep the cutlets, fry from two sides for 3-4 minutes.

Recipe for fish cutlets from pike

Most housewives make bits of sea fish, but you can use the river. Very delicious are fish cutlets from pike, the meat of this predator was considered a delicacy from the times of Rus. It strengthens immunity, promotes rapid assimilation of protein and the removal of excess fluid. Serve with vegetables or mashed potatoes.

Ingredients :

• fillets of fish - 1 kg;
• eggs - 2 pieces;
• onion - 1 piece;
• flour - 3 tbsp. l.

Preparation

1. Grate the fillet, add eggs, spices and chopped onions.
2. Snap cutlets, roll in flour.
3. Put on a greased baking sheet.
4. Cutlets from river fish baked until golden brown.

Cutlets from red fish

Unusual cutlets from fish mince can be made from red fish. It is advisable not to put a lot of onions and spices, so as not to hammer a delicate taste. Since such minced meat turns a little liquid, it is better to add thick mashed potatoes instead of bread. If the mixture is dry, you need to report cream or butter.

Ingredients :

• fish - 800 g;
• potatoes - 1 pc .;
• mayonnaise -100 g;
• starch - 3 tbsp. l .;
• lard - 30 g;
• eggs - 2 pieces;
• dill - 1 bunch.

Preparation

1. Fish grind, grate the potatoes, grind the fat.
2. Cut dill, mix with fish and vegetables.
3. Add the egg, mayonnaise, salt and pepper.
4. Beat the mixture with a blender.
5. Fish patties from pink salmon are fried for 5-7 minutes on each side.

Fish cutlets with cottage cheese - recipe

Another amazing recipe - fish cutlets with cottage cheese. The combination is unusual, but it turns out very tasty. Curd is needed only home, fatty, but not sour. The best option is a fillet of sea fish: pollock, hake, cod, Argentine. You can take a river, pike or pike-perch. Is cooked in a frying pan or in the oven.

Ingredients :

• fish - 2 pieces;
• onion - 1 piece;
• eggs - 2 pieces;
• loaf - 1 piece;
• cottage cheese - 200 g;
• milk is 100 g.

Preparation

1. Baton soak in milk, squeeze.
2. Chop onion.
3. With fish cut the fillets.
4. Grind with onions in one mixture, add eggs, salt and pepper.
5. Form cutlets from cottage cheese and minced fish, roll in flour.
6. Fry in a small fire.

Fish cutlets with manga - recipe

Delicate and lush get a treat if you supplement the fish with a manga. To taste the cereal is not felt, forcemeat should lie down half an hour, and then it is beaten. It's easy: just raise your hands a few times with your hands and throw it into the bowl with force. Fish cutlets with a mango are fried until crusted , and then kept on low heat for 3-4 minutes. A perch comes from fish.

Ingredients :

• fish - 600 g;
• rolls - 1 piece;
• eggs - 1 piece;
• manga - 3 tbsp. l .;
• milk - 100 g;
• carrots - 1 piece;
• onion - 1 piece;
• garlic - 2 cloves;
• butter - 50 g;
• greens - 1 bunch.

Preparation

1. Soak the loaf in milk, squeeze.
2. Onion and carrots chop, add to the mixture.
3. There, too, put the egg and crushed garlic.
4. Grind in a blender, pour in the mango.
5. Cut the greens, mix with minced meat.
6. Leave to swell for half an hour.
7. Roll in flour, fry from both sides on a small fire.

Fish cutlets with rice - recipe

Cutlets from minced fish can be supplemented with rice. Groats are not felt in them, the main thing is to put them in moderation. Rice will fit round-grained, better - steamed, it should be boiled. Of fish is good pollock, you can take any other sea. Some housewives lavishly put carrots to make the dish a beautiful orange shade.

Ingredients :

• fish - 2 carcasses;
• rice - 0,5 items;
• eggs - 1 piece;
• onion - 1 piece;
• carrots - 1 pc.

Preparation

1. Rice three times to wash, boil until cooked.
2. Cut the fillets, grind.
3. Onion and carrot chop, fry.
4. Mix with egg, rice, spices and roast.
5. Stuff on fish cutlets with rice, beat in a blender for 2-3 minutes.
6. Fry the cutlets until crisp.

Fish cutlets with cheese

Another interesting recipe that will pleasantly surprise guests - cutlets from fish and cheese. Thanks to this product, the treat will acquire a slight creamy taste and will melt in the mouth. Cheese can be put inside, like a filling, or added to fish minced meat. Will go and a solid variety, and fused, from fish is well combined with pollock.

Ingredients :

• fillets - 700 g;
• eggs - 1 piece;
• onion - 1 piece;
• manga - 2 tbsp. l .;
• cheese - 300 g.

Preparation

1. Cut the fillet, peel the onion, grind everything.
2. Add egg, mango and spices, knead well.
3. Cheese cut into pieces, put one by one in each cue ball.
4. Fry the cutlets of cheese and minced meat on low heat without a lid.

Fish cutlets with bacon - recipe

If you want to make a dish fatter, you can cook fish patties with bacon. Products must be thoroughly grinded and well kneaded, then the taste of fat will not be felt. Some housewives cook without eggs, replacing potato or cornstarch. A fish, a hake, a cod or pollock will approach from a fish.

Ingredients :

• fillets - 600 g;
• onion - 1 piece;
• lard - 100 g;
• eggs - 1 piece;
• starch - 2 tbsp. l .;
• dill - 1 bunch.

Preparation

1. Peel the fillet, peel the onion, cut the fat.
2. Grind into one mixture, add spices.
3. Greens chop, grind with salt, put in minced meat.
4. Dilute the egg and starch, pour in and knead.
5. Form the cutlets, fry for 2-3 minutes on each side.

Fish cutlets in the oven - recipe

If you do not want to bother with frying, you can cook fish patties in the oven . They are obtained inside the juicy, and outside - with a crispy crust. Eggs in such stuffing can not be put. From the spices are added basil, turmeric, thyme, rosemary. The quality of the mince depends on the blending, the easiest way is to use a blender.

Ingredients :

• fish - 700 g;
• milk - 100 ml;
• rolls - 1 piece;
• onion - 1 piece;
• eggs - 1 piece;
• butter - 50 g.

Preparation

1. Roll the bread in milk, squeeze.
2. Fish fillet grind, mix.
3. Chop onion, add minced meat with egg and bun.
4. Beat in a blender.
5. Put the cutlets on a greased baking sheet and pour oil on it.
6. Bake for 40 minutes.

Fish cutlet steamed

The most useful are the steam bars , which are prepared without fat. At the same time, the useful substances of meat and vegetables are preserved. It's easiest to cook fish cutlets for a couple in a multivark. You can use the flesh of red fish, pike, zander or catfish. To crumble in flour or bread crumbs, the product is not needed.

Ingredients :

• fillets - 800 g;
• eggs - 1 piece;
• loaf - 100 g;
• milk - 100 ml.

Preparation

1. Soak in the milk loaf, squeeze.
2. Grind the fillet.
3. Chop onion, mix with fish and egg.
4. Slap the cutlets, put them in the steamer.
5. Pour a glass of water into the bowl, you can add bay leaf and bell pepper for the original flavor.
6. At the top, attach the container, turn on the "Steaming mode" or "Rice / Fish" mode. If there are no such, then you can put on "Quenching".
7. Cooking fish patties should be at least 30 minutes.