Flounder fried in a frying pan is elementary in cooking, but at the same time it is an extremely tasty dish with an impressive list of valuable properties. This method of heat treatment, like any other, has a lot of variations, each of which is worthy of attention.
How to fry flatfish in a frying pan?
Flounder roast, recipes of which, as a rule, do not take a lot of time, but they have their own nuances and subtleties of technology, it will turn out delicious provided they conscientiously perform correctly.
- When using frozen fish, it is thawed on the bottom shelf of the refrigerator.
- The carcass is relieved of the viscera and the head. The latter can be left if desired, necessarily removing the gills.
- The fish must be cleaned of scales or, if necessary, removed with dark skin, which is the culprit of a specific odor.
- Fry the fish in a well-heated frying pan.
- Even with a concise set of spices, flounder fried in a pan manages to excellent taste, and using marinades and exquisite technology turns into a real delicacy.
How to fry flatfish in flour?
Initially, the most accessible and easy way of cooking fish will be described, which will give excellent results. Flounder roast in flour acquires a ruddy, tasty crust, while maintaining juiciness of meat inside and pleasing with an unimaginable contrast of flavor combinations. After 15 minutes, a tasty addition to the potatoes, rice or vegetables will be ready.
Ingredients:
- flounder - 2 pcs .;
- flour - 150 g;
- vegetable oil - 50 ml;
- salt, ground black pepper.
Preparation
- Prepared fish, if desired, rid of the head.
- Dice carcasses in flour and immediately spread out in a frying pan with hot oil. Stir the dish from two sides, if necessary, hold the product for a couple of minutes under the lid at the end of cooking.
- A delicious fried flounder served hot with a side dish or sauce.
How to fry flatfish in a frying pan?
No less tasty you will get a flounder fried in a frying pan by slices. The fish can be made laconically in floury breadcrumbs with salt and pepper or marinated slices in advance, seasoning the product with lemon juice, vegetable oil, fish seasonings or other spicy mix of your choice.
Ingredients:
- flounder - 700 g;
- flour - 150 g;
- lemon - 0,5 pieces;
- garlic - 2 teeth;
- seasonings for fish - 2 pinch;
- vegetable oil - 70 ml;
- salt, ground black pepper.
Preparation
- Prepare properly the fish, cut into slices.
- Mix the lemon juice with a spoon of vegetable oil, adding seasonings for fish, salt and ground pepper.
- Fold the resulting mixture with fish slices, mix and leave for 10-15 minutes.
- A little de- marinated fish is mashed, panied in flour and fried in oil on both sides.
How to fry flatfish in batter?
Roughed and appetizing outside and extremely juicy inside will turn out fried flounder in batter. As the latter, you can simply use whipped eggs with a small amount of flour or, in practice, implement the following recipe, supplementing the basis for preparing a frame for beer and starch.
Ingredients:
- fillet of flounder - 700 g;
- flour - 0.5 cup;
- starch - 2 tbsp. spoons;
- egg - 1 piece;
- light beer - 0,5 glasses;
- seasonings for fish - 2 pinch;
- salt, pepper, vegetable oil.
Preparation
- Flounder is cut into small slices, seasoned with salt, pepper, seasonings, and mixed.
- Combine flour in the bowl with starch, add salt, egg, stir and pour in the beer, achieving the consistency of the mix as in the pancake batter.
- Send the fish to the klar, mix, spread in the hot oil, taking a fork or tweezers one slice.
- As soon as the flounder fried in the frying pan browned on both sides, they serve it to the table.
Flounder fried whole
It's easier and quicker to fry flatfish in a pan entirely. The resulting dish looks spectacular on the table and will be as an excellent addition to a rich or light side dish on weekdays, and an appetizing snack for serving to the festive table. The registration of the food will require the hostess a minimum of time and effort.
Ingredients:
- flounder - 2 pcs .;
- rice and wheat flour - 2 tbsp. spoons;
- Ground nutmeg, ginger and coriander - by pinch;
- salt, pepper, vegetable oil.
Preparation
- Mix two kinds of flour with salt and spices.
- Thoroughly pan-mix the prepared fish and spread into the incandescent oil.
- After browning from both sides of the flounder fried entirely in a pan will be ready to serve.
Flounder fried in a frying pan with onions
Fried flounder with onions loses during the heat treatment of a bright specific smell and acquires a special piquancy and a subtle, unobtrusive taste. Initially, 2/3 of onion sliced fry in oil, saturating it with aroma, after which the fish are sent to the bowl, which is fried with the remaining onion until cooked.
Ingredients:
- flounder - 2 pcs .;
- onion - 4 pieces;
- vegetable oil - 100 ml;
- salt pepper.
Preparation
- The bulbs are cleaned, cut into rings, spread most of it into the heated oil, fry until lightly blush, remove to a plate.
- In the frying pan spread the fish and on the sides the remainder of the onion. Since in this case a roast flounder without flour is prepared, it is essential to maintain a constant intense heating of the pan in order to avoid sticking of the contents.
- String the dish from two sides, served with fried onion.
Fried Flounder Fillet
Next, you will learn how to fry flounder to get the most pleasure from a meal, which is often overshadowed by the presence of a few bones for many. To do this, when preparing the fish, skin is removed from it and the ridge is removed. Seasonings can be traditionally salt and pepper or any pickle, a variant of one of which is presented in the recipe below.
Ingredients:
- fillet of flounder - 700 g;
- tomato sauce or ketchup - 100 g;
- vinegar balsamic - 15 ml;
- vegetable oil - 100 ml;
- salt, pepper, seasonings.
Preparation
- Prepare the fillets, cut into portions.
- Mix the remaining ingredients from the list, add to the fish, mix, leave for 30 minutes.
- After browning on both sides, a flounder fried in oil in a frying pan will be ready to serve.
Flounder fried in egg
A roasted flounder, the recipe of which will be described next, is prepared in egg batter. The dish turns out simultaneously ruddy, soft and juicy. In order for the egg mixture to stick well to the fish slices, they must first be breaded in flour or starch, in which you can add a few spices or pepper.
Ingredients:
- flounder - 700 g;
- flour - 100 g;
- lemon - 0,5 pieces;
- eggs - 2 pieces;
- vegetable oil - 100 ml;
- salt, pepper, seasonings.
Preparation
- Prepare the fish, cut at will into portions, sprinkled with lemon juice.
- Dip the billets in flour with spices, and then in a whipped, salted egg, immediately spread in hot oil, browned on both sides.
How to fry eggs in a frying pan?
Surprisingly tasty and useful delicacy, which can be decorated in the form of an independent snack - caviar of a flounder, fried in a frying pan. It is important not to over-rest the product on fire, but to preserve the juicy and delicate taste, carefully mix in flour, into which, if desired, add a little spicy spices and ground spices.
Ingredients:
- calf roe - 250 g;
- flour - 50 g;
- lemon juice - 10 ml;
- vegetable oil - 100 ml;
- salt, pepper, seasonings.
Preparation
- Caviar is sprinkled with lemon juice, podsalivayut.
- Dipped product in flour, spread in warmed oil, browned from two sides.