Many will agree with the statement that fish with potatoes in the oven is an incredibly tasty dish. It will help save time for the hostess and feed all household members. There are many ways how to combine these two ingredients. For the fullness of the taste, you should choose suitable seasonings, do not overdo it in the oven.
Fish baked in the oven with potatoes
Using such components as fish and potatoes, each housewife will be able to create a real culinary masterpiece that will bring tangible benefits to the human body. A properly created dish can satisfy the taste of even sophisticated gourmets. To do this, you need to follow the necessary recommendations how to cook fish in the oven with potatoes:
- The potatoes are boiled, turned into a puree or left in the form of pieces. Fish are cut into portions. Crush and fry vegetables.
- In the harvested form layers are placed fish, potatoes and other vegetables.
- Well sprinkle with spices and seasoning. The grated cheese will be the final stage.
- Fish with vegetables and potatoes are kept in the oven until they are covered with a crusty crust. The temperature is set at 180 degrees.
Fish in the oven in foil with potatoes
When the cook wants to preserve the tenderness of white meat, the aroma of spices and gravy, it is recommended to cook such a dish as fish and potatoes in foil. It is good and that it suits people who adhere to a diet. Double joy awaits and inexperienced cooks, because the food will always be excellent, no matter what fish is not stored in the refrigerator.
Ingredients:
- fish - 1 kg;
- carrots - 3 pieces;
- potatoes - 1 kg;
- onions - 2 pcs.
Preparation
- Prepare and cut vegetables and fish.
- Put everything on the foil layers.
- Foil wrap, fish and potatoes in the oven bake for 40 minutes.
Casserole with fish and potatoes
Having a certain set of components, the hostess is given a unique opportunity to prepare completely different dishes. An extremely interesting option is a potato with fish in the oven layers, which is commonly called casserole. Time for cooking leaves at least, but the treat will look luxurious and the same will taste.
Ingredients:
- fish - 1 piece;
- potato - 1 kg;
- carrots - 3 pieces;
- lemon - 1 piece;
- onion - 1 piece;
- cheese - 150 g.
Preparation
- Vegetables are cut, except potatoes, and fry for 15 minutes. Potatoes are cooked separately and cut into quarters. Prepare the fish.
- In the form lay layers of casseroles - potatoes, pieces of fish, on top of the lemon slices, onions with carrots and grated cheese.
- Fish and potatoes are cooked in the oven for 20 minutes.
Fish with potatoes in the sleeve in the oven
To achieve the same tenderness, which is obtained by using a foil, it is possible with the help of a sleeve. White meat will be all the same incredibly tasty and fragrant. The sleeve will also help out when the fish is harsh. We need only a large cut of a special film, where the fish with potatoes in the sleeve, mixed with cut vegetables, would fit, and as a result a delicious dish will turn out.
Ingredients:
- fish - 1 kg;
- carrots - 3 pieces;
- potatoes - 1 kg;
- onions - 2 pcs.
Preparation
- Prepare vegetables and fish.
- Add salt and pepper to taste, put in a sleeve.
- Baked fish with potatoes are cooked for 40 minutes.
Fish in French with potatoes in the oven
An incredibly sophisticated dish is the red fish in the oven with potatoes, cooked in French. She is able to decorate any festive table and surprise the household and guests. The main ingredients for cooking can be found in every refrigerator, and it is better to take fish fats - salmon or trout, but if there are none, then more budget options will be appropriate.
Ingredients:
- fish - 1 kg;
- potatoes - 1 kg;
- mushrooms - 600 g;
- lean oil - 50 ml;
- onion - 3 pieces;
- lemon juice -3 tbsp. l .;
- mayonnaise - 250 g.
Preparation
- Fish to prepare, sprinkle with lemon juice for flavor.
- In the form of laying fish, then rings of onions and mushrooms.
- Potatoes are placed around the fish.
- Bake for 20 minutes, then remove the mold, sprinkle the top with cheese and send back for another 20 minutes.
Fish with potatoes in the oven with cheese
There is a variant of the dish, which always turns out useful and tasty - it's a fish fillet with potatoes in the oven baked under grated cheese. The main thing in cooking is to add it after the delicacy stays a bit in the oven. Then, as a result, it will be covered with a fragrant crust giving an incredibly rich taste and piquancy.
Ingredients:
- fish - 1 piece;
- potato - 1 kg;
- carrots - 3 pieces;
- onion - 1 piece;
- cheese - 150 g.
Preparation
- Onions are cut and fried. Potatoes are cut into quarters. Prepare the fish.
- In the form of laying fish and vegetables, put in the oven for 20 minutes.
- Take out, rub the cheese and sprinkle it.
- Fish with baked potatoes in the oven is left for another 20 minutes.
Fish with mushrooms and potatoes in the oven
The most common and favorite options include a dish with mushrooms. It is inexpensive, but the result is also delicious, as in an exquisite restaurant. It is also important that the fish of pollock with potatoes in the oven, baked with mushrooms, is dietary, so you will be able to regain weight without losing the figure.
Ingredients:
- fillets of pollock - 1 kg:
- potatoes - 1 kg;
- mushrooms - 0,5 kg;
- onion - 2 pieces;
- carrots - 2 pieces;
- cheese - 100 gr.
Preparation
- Champignons must be cut and fried.
- Prepare vegetables and fish.
- All spread in the form layers, on top of the tinder cheese.
- Prepare 50 minutes.
Fish with potatoes in pots
Using familiar ingredients, you can create a culinary masterpiece, like braised fish with potatoes in pots. She can not leave indifferent even the most demanding gourmets. Thanks to the cooking technology, you can get a meal with a great piquant taste and rich aroma. An obligatory condition is the use of heat-resistant dishes.
Ingredients:
- fish - 1 kg:
- onion - 2 pieces;
- carrots - 2 pieces;
- potatoes - 1 kg;
- mushrooms - 0,5 kg;
- cheese - 100 gr.
Preparation
- Prepare vegetables, fish and mushrooms.
- All put in pots in layers, on top of the tinder cheese.
- Fish with baked potatoes in the oven is prepared for 50 minutes.
Cake with fish and potatoes
If you prepare a batter from sour cream , you get a jellied pie with fish and potatoes. The advantages of the dish are that you do not have to wait until the dough is suitable. The same ingredients as the previous versions are suitable as a filling, but the peculiarity of the dish will be the opportunity to enjoy delicious pastries containing such useful products as fish and vegetable assortment.
Ingredients:
- fish - 1 kg:
- onion - 2 pieces;
- carrots - 2 pieces;
- potatoes - 1 kg;
- sour cream - 0,5 glasses;
- mayonnaise - 0,5 glasses;
- egg - 3 pieces;
- flour - 1 glass;
- soda.
Preparation
- For the dough mix sour cream, mayonnaise, eggs, flour, soda, slaked vinegar, salt.
- At the bottom of the mold, pour a little dough, put the potatoes cut into rings.
- Top with boiled fish, then onions and carrots.
- Then pour the rest of the dough.
- The oven is 50 minutes.