Chicken legs with potatoes in the oven - a legendary family dish. Entire generations pass recipes to each other, describing the delights of simple food, where only the method of cooking already causes appetite. Spices and sauces deserve special mention, which give the vegetables and meat juiciness, softness and unprecedented aroma and are called to immediately take up work.
How delicious to cook chicken legs with potatoes?
It is more correct, easier, more useful and tastier to bake all the legs with potatoes. For this, a couple of tubers are pre-cleaned, cut into slices, oiled and seasoned, and laid on a baking tray. On top place garlic stuffed with garlic and spices rubbed with spices, and send the dish to bake for about an hour (temperature 200 degrees).
- Delicious potatoes with legs on a baking sheet in the oven will be obtained if all components are lubricated with a mixture of mayonnaise (or sour cream) and spices - these details will make the dish unique.
- To ensure that the legs are properly browned, they should be smeared with ketchup or turmeric.
- Crispy chicken legs with potatoes in the oven are possible only with grill and potatoes with an average starch content. When baked, it becomes crispy.
Legs with potatoes in the oven with mayonnaise
Chicken legs with potatoes in the oven with mayonnaise - the first thing that comes to mind when you need to feed the family delicious, simple and good food. In this case, mayonnaise is irreplaceable. It perfectly protects the products from drying out, makes them juicy and ruddy, and its nutritional and taste qualities can replace the arsenal of spices and seasonings.
Ingredients:
- shin - 3 pcs .;
- potatoes - 500 g;
- mayonnaise - 180 g;
- a clove of garlic - 4 pcs.
Preparation
- Cut potatoes large.
- Marinate the potatoes and meat in mayonnaise and garlic.
- Bake chicken legs with potatoes in the oven for 60 minutes at 180 degrees.
Legs with potatoes in the sleeve in the oven
There are many reasons to bake the legs with potatoes in the sleeve. In the hermetic sleeve products do not burn, languish in their own juice, are tender and steamed, and the dishes and oven remain clean. It does not burden the preparation itself: the housewives only need to cut the ingredients and place them in the sleeve, and the rest will be made by the oven.
Ingredients:
- calves - 850 g;
- potatoes - 6 pcs .;
- onion - 1 piece;
- sour cream - 40 g;
- mustard - 15 g.
Preparation
- Marin the calf in mustard for 15 minutes.
- Put in a sleeve with potatoes and onions.
- Add the sour cream and tighten the sleeve.
- Bake chicken legs with potatoes in the oven at 180 degrees 45 minutes.
Legs with potatoes in foil
Chicken legs in foil with potatoes are another option of a healthy and hearty dish, where you can bake and hot, and garnish in one package. Do not worry about the quality of food. The foil is airtight, perfectly retains moisture and distributes the heat evenly over the surface, and on that, the potatoes and the whole leg turn juicy, ruddy and baked.
Ingredients:
- leg - 4 pcs .;
- potatoes - 7 pcs .;
- onion - 2 pieces;
- a clove of garlic - 4 pieces;
- parsley - 20 g;
- seasoning - 20 g.
Preparation
- Cut the thigh in half and stuff it with garlic cloves and seasoning.
- Peel potatoes and cut them into cubes, and onions - rings.
- Lay the vegetables and chicken on the foil layers.
- Pour oil, cover with foil.
- Bake at 200 degrees for 60 minutes.
Chicken legs with potatoes and cheese
Baked chicken legs with potatoes in the oven - a dish that will help to show imagination and fill the meal with new juices and flavors. Do not go far - there is always cheese in the house. It is an ideal ingredient for the dish to become tender and a brackish crust, and all you need to do is just grate it and bake it under a foil.
Ingredients:
- leg - 4 pcs .;
- cheese - 150 g;
- potatoes - 8 pcs .;
- onion - 2 pieces;
- Provencal herbs - 20 g.
Preparation
- Slice the whole leg.
- Season with oil and spices and place on a baking tray with vegetables.
- Sprinkle with cheese and bake under foil for 45 minutes at 200 degrees.
French fries with chicken legs
Chicken legs with potatoes in the oven - a recipe that will form the basis for cooking different dishes. There was no exception to "meat in French" , where pork was replaced with a more tender and juicy chicken, from which the dish won both financially and tastefully. The recipe has not changed. Components are also laid in layers (meat, onions, potatoes) and baked with cheese.
Ingredients:
- shanks - 800 g;
- potatoes - 600 g;
- carrots - 1 piece;
- onion - 3 pieces;
- mayonnaise - 400 g;
- cheese - 250 g.
Preparation
- Marinate poultry meat in 80 g of mayonnaise for 2 hours.
- Cut potatoes with slices, and onions - rings.
- Lay the ingredients in layers, lubricating each with mayonnaise: shanks, onions, potatoes.
- Cook chicken legs with potatoes and cheese in the oven under cheese for 45 minutes at 180 degrees.
Chicken legs in a pot with potatoes
The most appetizing roast with chicken legs and potatoes is obtained in pots. In this kitchen utensils, even simple components always acquire a special flavor and color. Tired in a pottery together with a vegetable dressing, they acquire tenderness, juiciness, noble taste, mouth-watering appearance and pleasing guests with a portioning meal.
Ingredients:
- shanks - 2 pieces;
- potatoes - 6 pcs .;
- pepper - 1 piece;
- carrots - 1 piece;
- onion - 1 piece;
- boiling water - 280 ml;
- a clove of garlic - 4 pieces;
- greens - 40 g;
- seasoning for potatoes - 10 g.
Preparation
- Marinate the lower leg in spices.
- Fry the peppers, onions, garlic and carrots.
- Cut the potatoes into cubes.
- Spread out the ingredients over the pots.
- Pour 70 ml of boiling water into each pot, cover and bake in the oven for 60 minutes at 180 degrees.
Chicken legs with potatoes in kefir
Those wishing to make a recipe for chicken legs with potatoes more dietary can pickle meat in kefir. This marinade will soften the hard fibers of the legs and help them to get to the table tasty and useful, because meat and potatoes are baked without fat in marinade from kefir, which is absorbed, leaving no trace.
Ingredients:
- legs - 1,2 kg;
- potatoes - 800 g;
- kefir - 700 ml;
- onion - 2 pieces;
- a clove of garlic - 6 pcs .;
- greens - 40 g.
Preparation
- Portion pieces of legs marinate in kefir with onions, garlic and herbs for an hour.
- Bake in kefir marinade together with potatoes at 200 degrees per hour.
Chicken legs with potatoes and mushrooms
Diversify the preparation of chicken legs in the oven with potatoes can be using mushrooms. Moreover, such a trio has long been recognized as a classic and is always a win-win option for a hearty dinner. To mushrooms brought crunchiness and maximized the aroma, it is better to brown them in a frying pan, even if it is a matter of mushrooms.
Ingredients:
- Legs - 900 g;
- potatoes - 6 pcs .;
- onion - 1 piece;
- champignons - 200 g;
- oil - 60 ml;
- seasoning for potatoes - 10 g.
Preparation
- Rinse mushrooms with onions.
- Rub potatoes and spices with spices.
- Put all the ingredients on a baking sheet and bake under foil for 45 minutes at 190 degrees.
Leg with potatoes and beans in the oven
Even baked legs with potatoes, with the right additions, can be a great help in the days of diets. Instead of butter in recipes you can use low-calorie tomato sauce, and for use and nutrition - add green beans. Moreover, the latter expands the taste boundaries of the dish and provides an opportunity for choice.
Ingredients:
- leg - 3 pcs .;
- potatoes - 8 pcs .;
- green beans - 250 g;
- water - 300 ml;
- tomato paste - 60 g;
- clove of garlic - 5 pcs.
Preparation
- Marinate the thigh in oil and garlic for 30 minutes.
- Warm up the water and tomato paste.
- Pour the slices of potatoes, chicken and green beans with sauce and bake under foil at 200 degrees 50 minutes.