Perhaps the shrimps are tasty in any form. How to cook delicious prawns at home, you will find out by reading this article.
How to cook shrimp for beer?
Ingredients:
- frozen prawns - 900 g;
- bay leaves - 1-2 pcs .;
- salt;
- cloves (buds) - 2 pieces;
- sweet pepper (peas) - 2-3 pcs.
Preparation
Defreeze the shrimp and merge the resulting liquid. In the pot, pour in water, put the spices, salt and after boiling we lay the shrimp. We cover the pan with a lid and turn off the fire, and after about 3 minutes we drain it. After this, the dish is ready to serve.
How to cook fried prawns?
Ingredients:
- frozen shrimps - 1 kg;
- garlic - 3-4 cloves;
- oil - 70 g;
- salt;
- lemon - 1 piece;
- pepper;
- greens of dill - 30 g.
Preparation
In the defrosted shrimp, add crushed garlic, chopped lemon, dill greens, salt and pepper. Stir and let stand for half an hour, so that the shrimps are blotted out. We put the frying pan on the fire, melt the butter and lay out the prepared shrimp. Cover the lid and cook for 3 minutes on a small fire. Then we turn off the fire, and we give the shrimps another 10 minutes.
How to cook fried prawns?
Ingredients:
- peeled frozen prawns - 900 g;
- lemon - half;
- salt;
- pepper;
- greenery;
- garlic - 1 clove;
- olive oil .
Preparation
Shrimp defrost. Lemon minced together with zest. In a frying pan, heat the olive oil and warm it well. Pour out the shrimps, salt them, pepper, add crushed lemon and garlic. Fry, stirring constantly, about 5 minutes before rudeness on high heat. Before serving, grind the top with chopped herbs.
How to cook shrimp in batter?
Ingredients:
- shrimp - 1 kg;
- beer - 200 ml;
- cow milk - 150 ml;
- flour - 130 g;
- eggs large - 2 pcs .;
- baking powder - 10 g;
- refined vegetable oil - 700 ml;
- red hot pepper - pinch;
- salt.
Preparation
Shrimp is cleaned from the shell. Mix the flour with salt, red pepper and baking powder. Pour beer, milk, add eggs and mix thoroughly. In the resulting claret we lower the shrimp and leave for half an hour. In a deep frying pan heat the oil. One by one we take out the shrimp from the batter and fry them in a hot oil until red on both sides. And then put them on napkins to eliminate excess fat.
How to cook the prawns on the grill?
Ingredients:
- large shrimps - 15 pcs .;
- lime - 1 piece;
- rosemary - 3 branches;
- salt;
- black pepper powder;
- olive oil - 50 ml;
- ground chili;
- garlic - 3 cloves.
Preparation
Frozen shrimp pre-defrost in the refrigerator. Then, using scissors, cut the shell along the back and gently take out the intestine with the contents. It is not necessary to completely clean the shrimp. Mix with a blender olive oil with lime juice, leaves of rosemary and garlic. Add salt, spices and thoroughly rub until homogeneous. In the resulting marinade we lower the shrimp and leave for a couple of hours. And then we cook them on the grill until red. But do not overdry them - as soon as the shell is red on one side, we immediately turn it over.
How to cook shrimps in cream sauce?
Ingredients:
- peeled shrimps - 800 g;
- natural butter - 50 g;
- salt;
- cream - 170 ml;
- garlic - 2 cloves;
- greenery.
Preparation
We warm up the deep frying pan and melt the oil in it. Fry it finely chopped garlic, pour the cream and bring the mass to a boil. We lay the shrimp and stew for 5 minutes on low heat. Almost in the end, we shredded shredded greens. Bon Appetit!