Clay is a semi-liquid dough, which is intended for dipping various products in it before frying. There are many ways to prepare it, but we will tell you today a few recipes for a simple batter with milk for fish.
Recipe for battered fish with milk
Ingredients:
- egg of chicken - 1 piece;
- spices ;
- milk cow-2 tbsp. spoons;
- dried herbs - if desired;
- Wheat flour - 150 g.
Preparation
We break the egg into a bowl, pour in a few spoons of cow's milk, throw spices and add salt to taste. Then, carefully mix the whisk, add dried herbs at will and beat whisk until smooth. Fish fillet cut into pieces, put in a batter and leave for about 5 minutes. After that, we pour them in flour and fry in a warmed oil until a crusty crust appears.
Fish dumpling with milk and cheese
Ingredients:
- low-fat mayonnaise - 3 tbsp. spoons;
- milk - 2 tbsp. spoons;
- cheese hard - 100 g;
- egg - 4 pcs.
Preparation
So, to prepare batter from milk and eggs, rub the cheese on a large grater, add mayonnaise and mix. Then we dilute the mass with milk, inject eggs, throw spices and pour in the flour. Whisk all the whisk and set aside minutes for 10 to the side. After that, we take the fish fillet, dip it completely into the batter and fry it in a frying pan in hot oil.
A simple batter with milk
Ingredients:
- goat milk - 300 ml;
- egg - 3 pieces;
- vegetable oil - 1 teaspoon;
- flour - 150 g;
- spice.
Preparation
In the saucepan pour the milk, put it on the fire and lightly heat it to a temperature of 40 degrees. Then add the egg yolks neatly and whisk the mixture thoroughly with a mixer. In the milk-yolk mixture pour in vegetable oil, pour portions of sifted flour and thoroughly mix everything with a whisk. In a separate container, whisk the cooled proteins into a thick foam, and then gently combine them with the dough and add salt to taste. That's all, the airy and delicate marmalade for frying fish is ready!
Colored fish with milk for fish
Ingredients:
- egg - 3 pieces;
- flour - 200 g;
- saffron;
- milk - 150 ml;
- spice.
Preparation
Eggs are broken into a bowl and whisked well with a mixer at high speed. Then we pour gradually sifted flour, throw a little saffron and add spice to taste. Thoroughly mix the claret and turn to the frying of the fish.