Cake with raspberries - interesting ideas for cooking and decorating dessert with berries

In the season of ripening berries you need to have time to enjoy their taste and replenish the vitamin reserve. To bake a cake with a raspberry is not difficult, choosing a good recipe and proceeding from your own culinary possibilities. The berry layer will give dessert lightness and sourness, and also make a treat appetizingly beautiful.

Raspberry cake - recipe

The easiest way to make a tasty and beautiful raspberry cake is to bake it in sand form as a French tart . The base is prepared from a basic test, and as a filling is a delicate creamy cream. Scratchy treats are ruled by raspberries and a sprig of mint, they impart an easy freshness to the delicacy.

Ingredients:

• soft oil - 50 g;
• sugar - 150 g;
• eggs - 2 pieces;
• vanilla, baking powder;
• flour - 1,5 items;

Filling:

• cream 30% - 150 ml;
• sugar - 100 g;
• eggs - 2 pieces;
• oil - 50 g;
• mint - 4-5 leaves;
• raspberry - 200 g.

Preparation

1. Rub the oil with sugar, add eggs, vanilla and baking powder.
2. Enter the flour, mixing a soft, non-sticky dough.
3. In the form, dusted with flour, place the dough, forming the sides, nail the bottom with a fork.
4. Bake the base for 15 minutes at 180.
5. Mix sugar, butter and cream, warm the cream until thick.
6. In a chilled sand base, pour the filling, put the next cake with raspberries in a hot oven for 35 minutes.
7. After complete cooling, decorate the cake with fresh berries, mint leaves and serve.

Chocolate-raspberry cake

Chocolate cake with raspberries can be baked according to the recipe of the brownie, it will definitely please all chocolate makers. The taste of delicacies goes incredibly rich, and the berry in the composition will dilute the sour taste and bitterness of the treat. Raspberry can simply decorate a ready-made dessert, but it is better to make it with an interlayer, so the cake will come out more juicy and soft.

Ingredients:

• raspberry - 500 g;
• sugar - 100 g;
• soft oil - 150 g;
• eggs - 3 pieces;
• dark chocolate - 200 g;
• cocoa - 2 tbsp. l .;
• vanilla, baking powder;
• flour - 100 g.

Preparation

1. Melt butter with chocolate, add sugar and vanilla.
2. Eggs whisk, add to the dough, pour the cocoa and flour.
3. Pour half of the base into the mold, spread half the raspberries, pour out the remainder of the dough on top.
4. Bake for 25 minutes at 180.
5. Decorate the finished cake with berries and powdered sugar.

Sponge cake with raspberries

To create a sponge cake with raspberries and sour cream do not need to mess with the preparation of cakes, they can be bought ready. With the impregnation of the cake will cope with raspberry cream for the cake, for his preparation will need only berries and sugar. If you are afraid that the sour cream will not break, use a special thickener.

Ingredients:

• biscuit cake - 1 pc .;
• sour cream 25% - 250 ml;
• sugar - 100 g + 100 g in raspberries;
• thickener - 1 sachet;
• raspberry - 500 g;
• sweet berry liqueur - 50 ml.

Preparation

1. Cut the cake in half, soak every berry liqueur.
2. Half the raspberries rub with sugar, distribute on one crust.
3. Whip the sour cream with sugar and thickener, put 2/3 of the cream over the crimson layer, cover with the second crust, decorate with the rest of the cream and whole raspberries.
4. Serve this cake with fresh raspberries after two hours of cooling.

Pistachio cake with raspberries - recipe

A real pleasure for fans of nutty baking is a pistachio cake with raspberries. Soft corn with berries, soaked in a delicate yoghurt cream will appreciate even the most demanding sweets. Delicacy is baked in the form of a pie, but effectively decorating it, you can confidently serve on a solemn tea party.

Ingredients:

• soft oil - 250 g;
• corn flour and wheat flour - 100 g;
• baking powder;
• peel and juice of one lemon;
• sugar - 200 g;
• pistachios 200 g;
• almonds - 100 g;
• yoghurt - 2 tbsp. l;
• eggs - 3 pieces;
• raspberry - 300 g;

• yoghurt - 200 ml;
• powdered sugar - 75 g.

Preparation

1. Oil with sugar beat up, add baking powder, yogurt and eggs.
2. Add zest, juice and ground nuts.
3. In an oily form, pour 1/3 of the dough, distribute the raspberry layer, repeat the layers.
4. Bake for 45 minutes at 190.
5. Whisk the yogurt with powder, apply to the cooled cake.
6. Decorate the cake with raspberries crushed nuts.

Curd cake with raspberries

Insanely delicious and healthy cake with raspberries and cottage cheese will please the housewives, who can not feed the kids with useful products. Curd cream and berries are perfectly combined with chocolate cakes, they can be baked with your own hand according to a proven recipe or buy a ready-made biscuit and cut it into two parts.

Ingredients:

• chocolate biscuit - 1 pc .;
• raspberry - 500 g;
• cottage cheese - 300 g;
• powdered sugar - 150 g;
• cream 33% - 200 ml;
• sugar syrup for impregnation - 100 ml.

Preparation

1. Saturate the cakes with syrup.
2. Curd the cheese through a sieve, pour a blender.
3. Cream whisk to the peaks with powder, enter the curd mass.
4. Spread 1/3 of the cream over the cake, spread out the raspberries, cover with a layer of cream.
5. Put on top a second cake, distribute the cream, decorate with raspberries.

Cake with raspberry and mascarpone

Cheesecake lovers will certainly like its variation with berries. Raspberry interlayer for the cake in this case is prepared in advance and in a very unusual way. The light texture of the cream-chish perfectly matches with the berries, which slightly soften the sugary taste of the base and the biscuit cake.

Ingredients:

• mascarpone - 600 g;
• biscuit shortbread cookies - 250 g;
• melted butter - 120 g;
• sugar - 150 g;
• eggs - 3 pieces;
• cream - 200 ml;

Raspberry interlayer:

• berries - 500 g;
• sugar - 150 g.

Preparation

1. Cookies are crushed into crumbs, add butter, mix and spread a thick layer on the bottom of the mold.
2. Mascarpone with sugar, cream and eggs whip with a mixer.
3. Pour over the base and bake in a water bath for 90 minutes at 170.
4. In the frying pan, melt the sugar, toss the raspberries and caramelize them for 5 minutes.
5. Chilled cheesecake is decorated on top with berry jam.
6. Serve the cake with caramel raspberries after an hour of cooling.

Raspberry cake without baking

Delicious dessert, which will please sweet tooth in summer - jelly cake without baking with raspberries and nuts. The basis can be made from sour cream or yogurt, the treat is frozen by the addition of gelatin and the cake is chilled. For this amount of ingredients, a round shape of 20 cm or a rectangular shape of 25x13 is required.

Ingredients:

• fatty sour cream - 400 ml;
• gelatin - 15 g;
• powdered sugar - 200 g;
• crushed nuts - 150 g;
• raspberry frozen - 300 g;
• thickener for sour cream.

Preparation

1. Whisk the sour cream with a thickener and powder.
2. In warm water, dissolve gelatin.
3. Enter the gelatin mass into the cream without stopping the mixer.
4. Add crushed nuts and frozen raspberries, mix.
5. Cover the form with a film, pour the sour cream, put the cake with nuts and raspberries freeze in the refrigerator for 4-5 hours.
6. Before serving, turn the form on a dish, remove the film and decorate the berries.

Pancake cake with raspberries

Deliciously tender cake can be made quickly and without hassle. Use for the pancake test a proven recipe for milk, they are not necessarily sweet. Cream with raspberries for cake looks more like syrup or liquid jam and it turns out insanely delicious and sated. It is applied a thin layer on the cakes and perfectly permeates them.

Ingredients:

• pancakes - 15 pcs .;
• raspberry - 700 g;
• sugar - 200 g;
• powdered sugar for decoration.

Preparation

1. Raspberry blend with raspberries and mix with sugar.
2. In a saucepan, boil the raspberry puree for 10 minutes, cool completely.
3. Saturate the pancakes with raspberry cream, pritrusite powder, serve in an hour.

Sand cake with raspberries

Cake with raspberry jam will please the busy housewives. This test recipe does not require cooling, everything is prepared quickly and without hassle. You can use fresh berries, sprinkled with sugar or boil before use, so the filling will be juicier. Serve after a full cooling, so that the filling does not spread.

Ingredients:

• eggs - 2 pieces;
• soft oil - 50 g;
• sugar - 150 g;
• sour cream - 50 ml;
• flour - 300 g;
• baking powder;
• raspberry jam - 250 g.

Preparation

1. Mix the butter with sugar, beat the eggs.
2. Add sour cream and add the flour with baking powder, mixing a soft, non-sticky dough.
3. In the form, lay out 2/3 of the test, distribute, forming the sides.
4. Put the jam and rub the crumb of the remaining dough.
5. Bake for 35 minutes at 190.

How to decorate a raspberry cake?

Decorating a cake with raspberries is a grateful occupation. Products always come out beautiful and effectively fill the solemn table with bright, delicious colors.

1. Beautifully looked cakes, decorated with fresh raspberries. You can decorate without frills, distributing one layer of berries.
2. Well combined berries with chocolate ganash.
3. Berry jelly is the most popular variant of cake decoration.